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You are here: Home / Party Menu Ideas / Bread and Bun Varieties / Eggless Bavaria Dampfnudel Recipe

Eggless Bavaria Dampfnudel Recipe

May 4, 2014 By Sangeetha Priya 25 Comments

Bavarian Dumplings made with yeast are one of those great traditional German recipes named Bavaria Dampfnudel Milk Buns. It is a steam fried dumpling in a small amount of  water or milk, and butter or oil, perhaps with seasoning, then after the dumpling is set, the moisture is gone leaving the butter and you then let it fry in the butter until you have a nice crispy crust on the bottom. They are super delicious and too soft Dumplings/Buns with

crusted base. Also stick to the measurement to get this super soft Dumplings/Buns and you can mark it as fool proof recipe.

You can either make a savory Dampfnudel – You would use water, oil or butter and salt.
OR
You can make a sweet Dampfnudel – You would use sweetened milk with butter and vanilla

Baking/Cooking Method

The authentic version makes the whole bun/bread in stove top without baking. This recipe is suggested by Saras for International Food Challenge and she baked in oven for first 30 minutes and then cooked in stove top for 20 minutes in low heat to get crispy base. I don’t have thick pan and am not dare to use my non sitick cake pan over steamed water on stove (nxt time if i do so i will update here). What I did is first baked in oven at 350° F for 30minutes after 20 minutes rest time i baked again at 225 ° F for another 30 minutes. whichever mode is convenient for you go for it.
Update
The continuous bake at 350 F for 35-40 minutes also works and I am using this temperature and time for several years 🙂

Bavaria Dampfnudel Milk Buns Recipe

Ingredients: 
AP Flour/Maida – 500 grams
Sugar – 40 grams
Salt – 6 grams
Dry Active Yeast – 1 packet or 2 and 1/4tsp
Butter – 100 grams
Milk – 300 ml

For Milk Mixture:
Milk – 300 ml (you can replace a portion with condensed milk too, in that case skip sugar)
Sugar – 2 Tbsp
Butter – 50 grams
A pinch of salt

Bavaria Dampfnudel Milk Buns Preparation

  • In a mixing bowl, mix flour, sugar and salt.
  • In a sauce a pan or microwave bowl heat milk and add butter to it.
  • Once butter melts, turn off the heat and allow it to cool to warm temperature.
  • Now add yeast and give a nice stir.
  • Pour milk mixture to prepared flour mixture.
  • Knead it to soft dough or in stand mixture, in 2 setting allow the mixture to knead for 8 ~ 10 minutes.
  • I divided in to 3 portions and kneaded with my hands to soft dough.
  • The dough should not stick and should be very soft.
  • Cover with cling wrap and allow it to rise in warm place.
  • After forty minutes or the dough volume has doubled(Pic 1) short knead and divide into equal portions.
  • I divided the dough in to 14 small and equal approx 60-65 grams each and arranged in 2 round cake pans.
Bavaria Dampfnudel Milk Buns Recipe
  • Cover the divided dough with kitchen towel and rest it for ten minutes.
  • Meantime, heat the milk mixture until butter melts and allow it to cool completely.
  • In a cast iron pan, or heavy bottom pan/cake pan, pour half of the milk mixture and arrange the balls and pour remaining milk all over the buns.
  • Cover and prove it again for 20~30 minutes to double its volume (Pic 2).

Authentic Cooking Method

Cover the pan and place it on stove top and cook it in low flame for 30 ~ 40 minutes or until you hear the cracking sound. 

Baking Method

  • At the end of dough rest time, pre heat oven to 350° F.
  • Transfer the pan to the oven and bake it for 30 minutes (Pic 3).
  • Turn off the oven and rest the dumpling for 20 minutes inside the oven.
  • Do not open the oven in between or after it baking time because it will shrink the dumplings.
  • Then place the pan on the stove top in low (simmer) heat for 20 minutes to get crispy bottom.                                                   OR
  • Again bake it at 225° F for another 30 minutes (Pic 4).
  • Serve warm with vanilla sauce or any jam.
  • Enjoy this authentic crusted sweet Bavarian dumplings.
Bavaria Dampfnudel Milk Buns Recipe

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Filed Under: Bread and Bun Varieties, Breads, Buns and Donuts, Eggless Baking, Thanksgiving Holiday Bakes Tagged With: Baking n Biting, bavaria dampfnudel recipe from scratch, bavarian dumplings recipe, Breads and Buns, Christmas Holiday Bakes, egg free milk bun recipe, Eggless Baking, Eggless Bavaria Dampfnudel, Lunch Box Specials, Nitha Kitchen, recipe for German sweet buns, simmered boiling milk baking breads, steamed german sweet buns dumplings, Steamed Sweet Dumpling from Oven, stove top sweet bun making recipe, super soft buns in steamed milk, Thanksgiving, very soft pillow like Bavarian bread recipe

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Reader Interactions

Comments

  1. Treat and Trick

    May 11, 2014 at 3:43 am

    Just love the color and the softness of this bread!

    Reply
  2. Shama Nagarajan

    May 8, 2014 at 11:36 am

    yummy and tempting dear

    Reply
  3. Briju Parthasarathy

    May 8, 2014 at 11:35 am

    Looks soft yummy n delicious

    Reply
  4. Maha Gadde

    May 8, 2014 at 1:29 am

    Soft n delicious..Nice

    Reply
  5. laavys kitchen

    May 7, 2014 at 6:03 pm

    Wow looks amazing.Nice clicks 🙂

    Reply
  6. Suja Manoj

    May 6, 2014 at 10:04 pm

    Soft and fluffy,looks so yummy

    Reply
  7. Babitha costa

    May 6, 2014 at 2:21 pm

    soft and too good it looks

    Reply
  8. Priya Suresh

    May 6, 2014 at 12:16 pm

    Enjoy thoroughly making these fantstic dampfnudel.

    Reply
  9. Haffa Bexi

    May 6, 2014 at 6:32 am

    greattt

    Reply
  10. Tanya Desigan

    May 6, 2014 at 4:08 am

    so tempting… love to have as it is:)))

    Reply
  11. Swathi Iyer

    May 6, 2014 at 12:36 am

    Delicious spongy bread yumm.

    Reply
  12. Sathya Priya

    May 5, 2014 at 8:15 pm

    oh they are so spongy ..Looks great to munch on evening with a hot cup of tea

    Reply
  13. Shanthi

    May 5, 2014 at 5:22 pm

    looking so gorgeous..i loved the cute little baking trays…

    Reply
  14. Archana Potdar

    May 5, 2014 at 4:26 pm

    Looks so delicious.

    Reply
  15. Laxmi Priya

    May 5, 2014 at 3:31 pm

    Super soft.. Yumm..

    Reply
  16. Radha Natarajan

    May 5, 2014 at 1:23 pm

    superb!! simply amazing post, pics, recipe!! well done!!

    Reply
  17. Linsy Patel

    May 5, 2014 at 1:14 pm

    so soft pillow of dough , just like to dump spoonful of butter and eat it.

    Reply
  18. Veena Theagarajan

    May 5, 2014 at 12:57 pm

    so so soft and perfectly baked.. looks yum!

    Reply
  19. Navaneetham Krishnan

    May 5, 2014 at 8:33 am

    Stun stunning, soft and softness. Ahhh! so good to see and I agree it will be so good in taste.

    Reply
  20. Sona - quick picks/pick quicks

    May 5, 2014 at 6:48 am

    wowww..super soft and fluffy !

    Reply
  21. Sireesha Puppala

    May 5, 2014 at 5:02 am

    Aromatic and fresh bread great for breakfast snacking

    Reply
  22. Resna Nishad

    May 5, 2014 at 4:38 am

    So soft and yummy…

    Reply
  23. Madhavi Madhan

    May 5, 2014 at 3:35 am

    This looks soft& wonderful sageetha ,I bet its fantastic with jam .

    Reply
  24. nandoos Kitchen

    May 4, 2014 at 11:56 pm

    looks soft and yumm..

    Reply

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    April 17, 2020 at 11:29 am

    […] Recipe Misal Pav with homemade Pav buns Chocolate Stuffed Soft Buns | Sweet Stuffed Bread Rolls Eggless Bavaria Dampfnudel | Steamed Sweet Milk Buns Recipe Kale (Green Leaf) Stuffed Oat Meal Buns | Eggless Dinner […]

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