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Kaju Katli | Mundhiri Cake Video Recipe

kaju_katli_mundhiri cake video recipe

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Paruppu Keerai Masiyal is the highlight in this so

Paruppu Keerai Masiyal is the highlight in this south indian vegetarian thali because i posted its recipe in the blog (#blogging after a while 😜) today with a video tutorial 😊
🥘 Kollu Paruppu Chutney (Recipe in blog)
🥘 Peerkangaai Poriyal
🥘 Ponnanganni Keerai Pasi Paruppu Masiyal (link in bio)
🥘 Paruppu Rasam (recipe in blog)
🥘 Pudalangaai Chana Dal Kootu ( recipe in blog)
🥘 Homegrown Garlic / Poondu Kulambu (video recipe later)
🥘 Homemade Ghee ( video tutorial in blog)
🥘 Homemade Curd
🥘 Ponni Boiled Rice
🥘 Microwave Sutta Appalam :-)
My first contribution to #tasteofindianstates representing typical #tamilnadu thali initiated by @mycurryveda @kitchenmai @dine_with_danika
@nandini_shivraj @gastronomicbong @happytummybyritumbhara @sanoberbansal @lakshmiscookbook
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#recipelinkinbio #nithakitchen #indianinusa #walkwithindia #foodtalkindia #foodblogger #tamilfood #familylunch #desikhana #indianfood #fullkattu #healthyeats @walkwithindia @foodtalkindia #mumbaifood #balancedmeal #homemade #vegthali #ndtvfood #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #indianmeal #foodindia #vegmeal #healthymeals #gardentotable #southindianfood

Merry Christmas to one and all 🌲🎄🎅⛄ For

Merry Christmas to one and all 🌲🎄🎅⛄
For more details check my IG story
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#fruitcake #christmas #nithakitchen #noalcohol #plumcake #happyholidays #holidaybaking #recipelinkinbio #fromscratch #keralaplumcake #walkwithchennai @walkwithchennai #merrychristmas #homemade #instantfruitcake #walkwithindia @walkwithindia #incredibleindia @incredibleindia #goodfoodindia #bbcgoodfood #foodblogger #foodtalkindia #thefeedfeed #goodfood #eattherainbow #huffposttaste #christmaseve #atlantafoodblogger

Its one of my typical cooking when kids go school

Its one of my typical cooking when kids go school and this was clicked on their last day of school. Kids start from home at 6.40am so my work starts before 5. They eat lunch at 10.40am in school. So they take lunch after returning home at 3pm. They prefer #southindianfood
🍢 Made idli and served with podi for 6.25am breakfast along with orange fresh juice(swipe to see).
🍢 Tomato Pasta in their lunch boxes.
🍢 Steamed Rava Coconut Cake for their school snacks (recipe in blog ).
🍢 Mushroom Capsicum Curry for lunch with
🍢 Potato Fry / உருளைக்கிழங்கு வறுவல் (recipe in blog)
🍢 Toor dal sambar / துவரம் பருப்பு சாம்பார்
🍢 கஞ்சி வடித்த சாதம் / starch removed boiled rice
🍢 Leftover idli turned into upma / இட்லி உப்புமா
🍢 Dal Rasam / பருப்பு ரசம் (recipe in blog)
🍢 Paneer Butter Masala for dinner with chapati (paneer added before serving, recipe in blog)
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#nithakitchen #southindianlunch #homemade #gardentotable #lockdowndays #kidsmeals #cookingwithfrozen #mushroom #tomatopasta #bloggerlifestyle #typicalcooking #homemaker #walkwithindia #foodblogger #veglunch #saveyourgardenyields #gardenyields #thefeedfeed #itz_chennai @walkwithindia @foodtalkchennai @foodtalkindia @itz_chennai @yumbangalore #homecooked #foodiesofchennai #veetusamayal #onmytable #desi_diaries #foodgasm #indianfood #indianinusa #tamilfood #idli

My Kaaramani and ponnanganni plants are so generou

My Kaaramani and ponnanganni plants are so generous 💕 this year and getting good yields once in 5 days 😊 (Some video clips in Insta stories). Usually i mix any dal in keerai masiyal but today i had descent quantity to make it without dal. Also added a small tomato and tasted so good (sharing the recipe here). Kids had this masiyal with rice and ghee after the school. On my plate its a simple yet healthy lunch when cleaning takes high priority.
🥘 Long Beans Stir Fry/ காரமணி பொரியல்
🥘 Palak / பொன்னாங்கண்ணி கீரை மசியல்
🥘 Cow Peas Bottle Gourd Curry/ தட்டகொட்டை சுரைக்காய் குழம்பு
🥘 Ghee
🥘 Ponni Boiled Rice
For கீரை மசியல்...
Clean the spinach and chop them roughly, 2 cups. Here i used ponnanganni but you can use palak, arai keerai, siru keerai or mulai keerai. In a pan add 2 tbsp butter splutter 1/2 tsp cumin seeds followed by 3 tbsp chopped onion, 1 green chili chopped, 4-5 garlic finely chopped saute for 3-4 minutes in medium flame then add 2 tbsp chopped tomatoes. Saute till it turns mushy. Add chopped spinach and remove from flame( no need to cook). Transfer them to pressure cooker with necessary water say 1/2 cup and cook for 2 whistles. Once pressure goes off mash it with பருப்பு மத்து, add salt and serve with hot piping rice.
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#nithakitchen #recipe #walkwithindia #foodtalkindia #foodblogger #tamilfood #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats #keerai #ponnangannimasiyal #ponnanganni @walkwithindia @foodtalkindia #mumbaifood #homemade #vegthali #mylunch #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #southindianfood #foodiesofindia #foodiesofkarnataka

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