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veg curry for roti phulka varieties

Horse Gram Sprouts Korma | Kollu Kurma Recipe

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Nitha’s Kitchen

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Kids on the last day of summer vacation 😔 had a

Kids on the last day of summer vacation 😔 had a relaxed family lunch with homegrown veggies except onion ☺️ 😍
🥘 After a long time found Anil Appalam in Indian store so இன்னைக்கு deep fried and நொறுக்கு fied
🥘 Kollu Masiyal with paruppu vadagam (MIL brought it)
🥘 Okra, Beans and ஒரு கத்திரிக்காய் Toor Dal Sambar
🥘 Kaaramani Podi Curry / Long Beans Stir Fry
🥘 Gongura Moong Dal Pappu
🥘 Kollu Rasam / Horsegram Soup
🥘 Ghee
🥘 Ponni Boiled Rice
🥘 Deep Fried Thool Appalam :-)
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#nithakitchen #walkwithindia #foodtalkindia #foodblogger #tamilfood #foodiesofindia #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats @walkwithindia @foodtalkindia #mumbaifood #balancedmeal #homemade #vegthali #ndtvfood #eeeeats #mylunch #goodfoodindia @goodfoodindia @nithakitchen #indianfoodie #walkwithchennai @walkwithchennai #indianfoodbloggers #indianmeal #foodindia #vegmeal #southindianfood

Hope everyone had a wonderful Diwali celebration a

Hope everyone had a wonderful Diwali celebration and I am thanking everyone from my bottom of heart for your wishes 🙏 . Hope I am not so late in sharing my homemade Deepavali palaharam ☺️ btw the Diya was decorated by my daughter
Sweets -->
🎆 Adhirasam
🎆 Coconut Burfi
🎆 Somas
🎆 Chocolate Burfi
🎆 Boondi Laddu

Savories -->
🎇 Moong Dal Murukku
🎇 Thenkuzhal
🎇 Butter Murukku
🎇 Seepu Murukku (forgot to pic it 🙄) and
🎇 Kara Boondi Mixture
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#nithakitchen #mithai #nammachennai #walkwithindia #foodtalkindia #foodblogger #desikhana #itz_chennai #adhirasam #burfi #indianfestival #palaharam @walkwithindia @foodtalkchennai @foodtalkindia #tamilfood #southindianfood #festivaloflights #walkwithchennai @walkwithchennai #indianfood #diwali #ndtvfood #eeeeats #goodfoodindia #deepavalikondattam #mumbaifood @itz_chennai @nithakitchen #indianfoodbloggers #onmyblog #foodchannel #foodindia #deepavali #diwali2019 #indianfestival

Our saturday lunch with some fresh and frozen vegg

Our saturday lunch with some fresh and frozen veggies. I froze some veggies including mochai / field beans in late fall before frost and it is helping me much in this lockdown days. I have made detailed video to freeze and cook this poriyal do check the link in bio if interested
🍢 மொச்சை அவர கொட்டை பொரியல் / Lime Beans Field Beans Stir Fry #linkinbio with frozen beans
🍢 பலா கொட்டை குழம்பு / Jack Fruit Seeds Curry (recipe in blog) with frozen seeds
🍢 வேர்க்கடலை கேரட் சாலட் / Peanut Carrot Salad (recipe in blog) வித் பிரெஷ் carrot
🍢 வெண்டைக்காய் மோர் குழம்பு / okra buttermilk curry ஸ்சிங் பிரெஷ் okra
🍢 கஞ்சி வடித்த சாதம் / starch removed boiled rice 🍢 எண்ணையில் பொறித்த அப்பளம் / deep fried papad/fryums
🍢 கொஞ்சம் வெண்ணெய் /served with soft butter
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#nithakitchen #peanutcarrotsalad #gardentotable #lockdowndays #howto #cookingwithfrozen #buddhabowl #walkwithindia #foodblogger #saveyourgardenyields #gardenyields #thefeedfeed #itz_chennai @walkwithindia @foodtalkchennai @foodtalkindia @itz_chennai @yumbangalore #foodiesofchennai #southindianlunch #veetusamayal #onmytable #southindianfood #desi_diaries #foodgasm #indianfood #indianinusa #desikhana #tamilfood #srilankanfoodie

My Kaaramani and ponnanganni plants are so generou

My Kaaramani and ponnanganni plants are so generous 💕 this year and getting good yields once in 5 days 😊 (Some video clips in Insta stories). Usually i mix any dal in keerai masiyal but today i had descent quantity to make it without dal. Also added a small tomato and tasted so good (sharing the recipe here). Kids had this masiyal with rice and ghee after the school. On my plate its a simple yet healthy lunch when cleaning takes high priority.
🥘 Long Beans Stir Fry/ காரமணி பொரியல்
🥘 Palak / பொன்னாங்கண்ணி கீரை மசியல்
🥘 Cow Peas Bottle Gourd Curry/ தட்டகொட்டை சுரைக்காய் குழம்பு
🥘 Ghee
🥘 Ponni Boiled Rice
For கீரை மசியல்...
Clean the spinach and chop them roughly, 2 cups. Here i used ponnanganni but you can use palak, arai keerai, siru keerai or mulai keerai. In a pan add 2 tbsp butter splutter 1/2 tsp cumin seeds followed by 3 tbsp chopped onion, 1 green chili chopped, 4-5 garlic finely chopped saute for 3-4 minutes in medium flame then add 2 tbsp chopped tomatoes. Saute till it turns mushy. Add chopped spinach and remove from flame( no need to cook). Transfer them to pressure cooker with necessary water say 1/2 cup and cook for 2 whistles. Once pressure goes off mash it with பருப்பு மத்து, add salt and serve with hot piping rice.
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#nithakitchen #recipe #walkwithindia #foodtalkindia #foodblogger #tamilfood #eattherainbow #familylunch #desikhana #indianfood #fullkattu #healthyeats #keerai #ponnangannimasiyal #ponnanganni @walkwithindia @foodtalkindia #mumbaifood #homemade #vegthali #mylunch #goodfoodindia @goodfoodindia @nithakitchen #walkwithchennai @walkwithchennai #indianfoodbloggers #southindianfood #foodiesofindia #foodiesofkarnataka

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