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Wash, peel the outer layer and shred the beetroot, keep aside.
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Heat Oil in a pan, add chana and urad dal first.
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Let them turn golden brown now add chilis and salt.
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Finally add shredded beetroot 1 Cup and saute till they wilt, moisture evaporates and the mixture looks dry.
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Let it cool and once done grind to smooth chutney.
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Its optional to temper, and temper with mustard, urad dal and curry leaves.
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Serve with any tiffin varieties or goes well with rice as well.
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Here in the below picture I have served it with Pearl Millet Uthappam / Kambu Othappam .