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You are here: Home / Chutney Varieties / No Onion No Garlic Beetroot Chutney Recipe

No Onion No Garlic Beetroot Chutney Recipe

July 10, 2018 By Sangeetha Priya 1 Comment

beetroot chutney

Beetroot chutney is a colorful, vibrant, healthy and kids approved chutney with needs very minimal ingredients. Its so yummy you can either have with tiffin varities or rice.

Ingredients

Beetroot – 1 medium size (or shredded 1 Cup)
Red Chilis – 2 Number
Chana Dal – 2tsp

Urad dal – 2tsp
Optional shredded Coconut – 2 Tbsp
Salt – As Needed
Oil – 1 Tbsp

How to make Beetroot Chutney

  • Wash, peel the outer layer and shred the beetroot, keep aside.
  • Heat Oil in a pan, add chana and urad dal first.
  • Let them turn golden brown now add chilis and salt.
  • Finally add shredded beetroot 1 Cup and saute till they wilt, moisture evaporates and the mixture looks dry.
  • Let it cool and once done grind to smooth chutney.
  • Its optional to temper, and temper with mustard, urad dal and curry leaves.
  • Serve with any tiffin varieties or goes well with rice as well.
  • Here in the below picture I have served it with Pearl Millet Uthappam / Kambu Othappam .
  • You can check the recipe with video tutorial Here

Beetroot Chutney Recipe Card

Print
Beetroot Chutney
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Servings: 3
Author: Sangeetha Priya
Ingredients
  • Beetroot – 1 medium size or shredded 1 Cup
  • Red Chilis – 2 Number
  • Chana Dal – 2 tsp
  • Urad dal – 2 tsp
  • Optional shredded Coconut – 2 Tbsp
  • Salt – As Needed
  • Oil – 1 Tbsp
Instructions
  1. Wash, peel the outer layer and shred the beetroot, keep aside.
  2. Heat Oil in a pan, add chana and urad dal first.
  3. Let them turn golden brown now add chilis and salt.
  4. Finally add shredded beetroot 1 Cup and saute till they wilt, moisture evaporates and the mixture looks dry.
  5. Let it cool and once done grind to smooth chutney.
  6. Its optional to temper, and temper with mustard, urad dal and curry leaves.
  7. Serve with any tiffin varieties or goes well with rice as well.
  8. Here in the below picture I have served it with Pearl Millet Uthappam / Kambu Othappam .

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Filed Under: Chutney Thokku Varieties, Chutney Varieties, Diabetics Corner Tagged With: Beetroot chutney recipe, beetroot thokku for rice, healthy chutney using beets, kids friendly chutney, learn to make beet root chutney with simple ingredients, Nitha Kitchen, quick chutney under 15 minutes, side dish for tiffin varieties

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  1. Golden Turmeric Milk | Panakarkandu Manjal Paal - Nitha Kitchen says:
    January 22, 2020 at 8:41 am

    […] andAval VadaiToor Dal SambarPeanut ChutneyLemon RiceBeetroot PoriyalKaruppu Konda KAdalai SundalBeetroot ChutneyBoiled RiceKerala Papad withSuper Soft Idlis for Dinner […]

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Sangeetha Priya
Hope you guys are doing good! Here is our Vinayaga Hope you guys are doing good! Here is our Vinayagar Chaturthi Celebration picture. For the festival we made 11 items (yes kids helped a lot). Those were half sweet and half savory kozhukattai varieties and used palm jaggery (Karupatti) as sweetener and also most of them were millet based...For the menu and other details do check the link provided in Insta bio...
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Bucket Rasam anyone? Hubby got his Vaccine last Sa Bucket Rasam anyone?
Hubby got his Vaccine last Saturday and was complaining about sore arm. I am postponing it since kids have their  year end exams soon. Also I started cleaning up the garden and what not my allergies are high due to pollen. So all we need is bucket Rasam everyday to keep us better. On the picture it's paruppu rasam and it's kids favorite rasam as well.
 Recipe link in profile and 
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https://www.nithaskitchen.com/2012/07/paruppu-rasam.html

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Recipe @nithakitchen
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I wanted to elaborate our Pongal spread but making I wanted to elaborate our Pongal spread but making it short...I know it's already Mattu Pongal 😊
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