Palakottai Poriyal | Jackfruit Seeds Stir Fry

Ingredients
Peeled, Cooked and Finely Chopped Jackfruit seeds – 1.5 Cups
Onion – 1 Medium Size
Chana Dal – 1.5 Tbsp

Green Chili – 2-3 Numbers
Shredded Coconut – 3-4 Tbsp
Curry Leaves – Few

Fennel Seeds –  1/4tsp
Mustard Seeds – 1/4tsp
Turmeric Powder – 1/4tsp
Garam Masala Powder – 1/2tsp
Salt – As Needed
Oil – As Needed

Palakottai Poriyal Preparation

• When you get raw jack seeds, wash the seeds and dry for 2-3
  days in an air circulating space.
•  If you get direct sunlight you can dry one day under it that’s fine.
• Once you feel it’s easy to peel off the skin, stop drying
  and peel the jack seeds skin.
• Cook the peeled jack seeds in pressure cooker
  with enough salt and water.
• Once cooled down (Pic 1) chop the seeds in to fine slices
  as shown in picture 2.
• Make the other stuffs ready Pic 2.

• Heat oil in a kadai/pan and temper with fennel and mustard
  seeds.
• Once mustard stops crackling add the chana dal and saute till it changes
  golden brown.
• Add chopped onion, chopped green chili, curry leaves and turmeric
  powder.
• Add 1/4tsp of salt to it and saute till onion turns golden brown.
• Now
  add chopped jackseeds, garam masala powder and shredded coconut.
• Mix all
  together and remove from flame.
• Serve it with hot piping rice and curry.