Feeding nutritious food for kids is usually all moms blue, so am I. I am much concerned about their hair maintenance, so started some precaution measure to prevent hair loss and grey hair. For that I chose an inexpensive and very common natural health benefits provider who stays fresh in most of our backyard. Its…
Chutney Varieties
Beetroot Chutney Recipe | No Onion No Garlic Chutney
Vallarai Keerai Thuvaiyal | Water Cress Chutney
I heard from my friend that Water Crest is similar to our south Indian Vallarai Keerai, so I gave a try when I got a bunch of water crest from Asian supermarket here…It is healthy and the taste was delicious as well. If I get it again I would love to try different dishes with…
Pirandai Thuvaiyal | Pirandai (Adamant Creeper) Chutney
Cissus quadrangularis/Pirandai(Tamil)/Hadjod(Hindi) is a medicinal plant of the grape family. It is also known as Veldt Grape, Devil’s Backbone, Adamant Creeper, Asthisamharaka. Pirandai needs some support to grow that’s why it got the name creeper/kodi in tamil. This plant is commonly used to treat gastric ulcers, indigestion problem and heart burn so and so. Luckily…
Easy Carrot Tomato Chutney Recipe
How to use Almond Skins | Almond Skin Chutney
Cranberry Peanut Chutney Recipe | Healthy Chutney for Idli Dosa
Cranberry Peanut Chutney , For the very first time I bought cranberries recently and luckily they are organic and washed. When I tasted raw I found some similarities with south Indian kalakai/ Carissa carandas, so I felt it would be great to use in chutneys. Since they are tangy I skipped tomato/Tamarind and added few…
Radish Leaves Chutney | Puli Thogayal
This healthy Radish Leaves chutney / thugayal needs less time to make and great companion with tiffin varieties and rice. I triedit for the first time and served with Kambu Dosa but later for kids I mixed it up with hot rice, ghee and papad that both combo tasted great, it’s such an exotic combination,…
Red Capsicum Chutney Recipe | Spicy Tangy Bell Pepper Dip
I have a great friend who is a regular reader cum visitor to my blog, who has sent today’s red capsicum chutney recipe :-). She is one among the top 5 FB fan page likers, Google Members so n so. Also I want to add, she try my recipes n never forget to like those…
Manathakkali Keerai Chutney | Night Shade Green Leaves Dip
How many of you are lucky as me? I got this manathakkali keerai named as Hierba Mora (Spanish) in ASSI Plaza, Duluth. Very much excited and stumbled for a minute. I confirmed it by tasting the green fruit. Two years back I had this when I was in hometown. During the last days of that…
Red or Green Keerai Thogayal | Amaranth Leaves Chutney Recipe
After coming to US, this is the first time i saw red / pink keerai in the Indian store. During my childhood days i used to pick fresh red leaves in our vegetable garden. My mom usually makes poriyal, for a change i prepared this chutney and came out very well. No onion or garlic, so simple to…
