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You are here: Home / Chutney Varieties / Healthy Cranberry Peanut Chutney Recipe

Healthy Cranberry Peanut Chutney Recipe

November 4, 2014 By Sangeetha Priya 11 Comments

Cranberry Peanut Chutney
Cranberry Peanut Chutney

Cranberry Peanut Chutney , For the very first time I bought cranberries recently and luckily they are organic and washed. When I tasted raw I found some similarities with south Indian kalakai/ Carissa carandas, so I felt it would be great to use in chutneys. Since they are tangy I skipped tomato/Tamarind and added few peanuts that made them a great combo for this chutney and tasted awesome. What else we moms need when kids enjoy the homemade healthy food like this cranberry chutney with natural attractive color :-).

Ingredients

Cranberry – 1/2 Cup
Onion – 1 Medium
Chana Dal – 1 Tbsp
Urad Dal – 1 Tbsp
Salt – As Needed

Grated Ginger – 1tsp (Optional)
Coriander Powder – 1tsp
Roasted Peanut – 1/3 Cup
Red Chilis- 2 Numbers
Red Capsicum – 1/4 Slice

Cranberry Peanut Chutney

Cranberry Peanut Chutney Preparation

  • In a wide pan/kadai heat a tbsp of oil add roughly chopped onion, red chili, red capsicum, urad and chana dal saute for 2-3 minutes in medium flame till onion changes color.
  • Now add washed whole cranberries, salt and saute in medium flame for another 4-5 minutes till cranberries turn translucent.
  • Finally add coriander powder and switch off the flame.
  • When the mixture cooled completely grind it with roasted peanuts, adjust salt and water according to your taste.
  • Serve it with hot dosa or idlis, here i served it with sponge Kollu/Horsegram Dosa.
  • Also this chutney tastes good with hot rice + ghee.

Note

Instead of peanut you can use almonds or coconut.

Cranberry Peanut Chutney
Cranberry Peanut Chutney

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Filed Under: Chutney Varieties, Healthy Recipes Tagged With: Chutney, chutney using cranberry and peanut, cranberry Peanut Chutney recipe, Healthy Recipes, how to use cranberries in Indian recipes, Nitha Kitchen, puli chutney, shengdanyachi karonda chutney recipe, step by step pink red chutney recipe, stepwise cranberry chutney recipe, tangy and spicy chutney for idli dosa and rice

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Reader Interactions

Comments

  1. Shweta Agrawal

    November 7, 2014 at 10:33 am

    This looks very tempting and inviting:) Yumm 🙂

    Reply
  2. Ree Kasirajh

    November 7, 2014 at 3:21 am

    A new recipe and sounds very delcious

    Reply
  3. Swathi Iyer

    November 7, 2014 at 12:38 am

    Cranberry chutney looks delicious very nice.

    Reply
  4. Maha Gadde

    November 6, 2014 at 5:49 pm

    Beautiful color n very tempting….But except S.berries other all berries r very costly here…:)

    Reply
  5. marudhus kitchen

    November 6, 2014 at 3:00 am

    Very unique kind of chutney. ..nice

    Reply
  6. Jayanthi Sindhiya

    November 5, 2014 at 10:12 am

    Superb color chutney

    Reply
  7. Poornima hegde

    November 5, 2014 at 6:50 am

    Lovely color on chutney.. Am sure it tastes great!

    Reply
  8. Mayuri Patel

    November 4, 2014 at 6:06 pm

    That's a really delicious looking cranberry chutney. My cousin makes cranberry pickle and it tastes yum.I will send her your recipe link.
    I am hosting an event this month. Please link your mushroom recipes.
    http://mayurisjikoni.blogspot.com/2014/11/event-nov-2014-mushrooms.html

    Reply
  9. nandoos Kitchen

    November 4, 2014 at 5:56 pm

    nice yummy chutney

    Reply
  10. Veena Theagarajan

    November 4, 2014 at 4:35 pm

    must try recipe.. I hv bookmarked.. Eventhough my sis told me adding cranberry instead of tamarind never tried it.. should try

    Reply

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  1. Cranberry Almond Chutney Video Recipe | Nitha Kitchen says:
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