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You are here: Home / Chutney Varieties / Red Capsicum Chutney Recipe | Spicy Tangy Bell Pepper Dip

Red Capsicum Chutney Recipe | Spicy Tangy Bell Pepper Dip

August 20, 2013 By Sangeetha Priya 20 Comments

I have a great friend who is a regular reader cum visitor to my blog, who has sent today’s red capsicum chutney recipe :-). She is one among the top 5 FB fan page likers, Google Members so n so.  Also I want to add, she try my recipes n never forget to like those recipe links :-). She is a great cook and love her non veg Biryani to core. Once in a while we chat as we live
in different states. She has sent this recipe recently thru FB message n stated that this chutney is one among her favorite recipe. Even I tried and tasted several times before posting here. Thanks for sharing this delicious chutney Arul , we too liked it much and expecting many more recipes from you 🙂

Ingredients

Red Bell pepper(red capsicum) – 1 Number (Large)
Tomato – 1/2 Number
Tamarind – 1 Small Amla size
Red Chili Powder/Chili Flakes – 1 tsp and more
Salt – as Needed

For Seasoning

Mustard Seeds – 1/2 tsp
Curry Leaves – Few
Oil – 1 n 1/2 Tbsp

Method

  • Soak the tamarind in hot water for few minutes before grinding.
  • Cut the capsicum in to pieces, remove seeds.
  • Grind raw capsicum,tomato and soaked tamarind to a fine paste (Pic 1, don’t add water).
  • Heat the pan, add oil, season with mustard and curry leaves followed by raw paste (Pic 2).
  • Add chilly powder and salt, saute well for another 5 mins or till raw smell disappears, also reduces in quantity and oil separates (Pic 3).
  • Serve with Idli/Dosa/Tiffin Varieties.
  • I usually serve it with Whole grain Idli/Dosa or Kambu Dosa…

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Filed Under: Chutney Thokku Varieties, Chutney Varieties Tagged With: bell pepper, black pepper, capsicum, Chutney, dip recipe, dip using bell peppers, kaara puli chutney, kuda milagaai chutney, kuda milagai recipe, Nitha Kitchen, pulipu chutney recipe, red bell pepper chutney, spicy tangy chutney with koda milagaai

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Reader Interactions

Comments

  1. Shanthi

    August 22, 2013 at 1:46 pm

    i love anything with red bell pepper..i love this chutney very much…

    Reply
  2. Veena Theagarajan

    August 22, 2013 at 3:33 am

    looks yummy

    Reply
  3. Maha Gadde

    August 21, 2013 at 9:32 pm

    tangy chutney n nice colour

    Reply
  4. Gayathri Ramanan

    August 21, 2013 at 4:23 pm

    yummy chutney…

    Reply
  5. Chitrangada

    August 21, 2013 at 2:04 am

    Great, love this recipe.

    Reply
  6. Shruti

    August 20, 2013 at 11:51 pm

    I love this dip!!! Try out a variant… first roast red bellpepper on direct flame and then grind it 🙂 Will get smoky flavors in it…

    Reply
    • sangeethapriya

      August 21, 2013 at 4:26 pm

      sure n thanks Shruti 🙂

      Reply
  7. Priya Suresh

    August 20, 2013 at 9:01 pm

    Love this bright,catchy and fingerlicking chutney, love very much with crispy dosas.

    Reply
  8. Navaneetham Krishnan

    August 20, 2013 at 2:41 pm

    The only two types of chutneys I have made before are mango and tomato. Interesting and unique work of the peppers for a delicious and inviting outcome.

    Reply
  9. S.Menaga

    August 20, 2013 at 1:53 pm

    super chutney,love it!!

    Reply
  10. Arulmozhi Baskaran

    August 20, 2013 at 1:33 pm

    Thank you very much sangee 🙂

    Reply
    • sangeethapriya

      August 21, 2013 at 4:27 pm

      I hv to say it da 🙂

      Reply
  11. Preeti Tamilarasan

    August 20, 2013 at 11:24 am

    like this version sangee.. will try it and see 🙂

    Reply
  12. Priya Anandakumar

    August 20, 2013 at 8:46 am

    love it dear

    Reply
  13. Sona S

    August 20, 2013 at 8:46 am

    Beautiful color, the dip looks delicious.

    Reply
  14. Rita Bose

    August 20, 2013 at 8:19 am

    Super-yummy chutney, Sangeetha! 😀
    http://www.rita-bose-cooking.com/

    Reply
  15. Nilu A

    August 20, 2013 at 7:23 am

    Super-tempting and yummy chutney Sangeetha… Loved the colour 🙂

    Reply
  16. Beena.stephy

    August 20, 2013 at 6:12 am

    Tempting dip

    Reply

Trackbacks

  1. Kambu Kaara Dosai Bajra Tomato Dosa Recipe | Nitha Kitchen says:
    December 6, 2020 at 11:21 pm

    […] Today I served it with Red capsicum chutney…. […]

    Reply
  2. Kambu Idli Dosa Batter Version II | Pearl Millet Dosa with Unusual Chutneys - Nitha Kitchen says:
    December 26, 2019 at 11:37 pm

    […] Green/Red Leaves/Keerai Chutney Or Radish Leaves Chutney Peanut/Verkalai Chutney – Recipe here Red Capsicum Chutney –  Recipe here […]

    Reply

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