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You are here: Home / South Indian Recipes / Millet Idli Dosa Varieties / Kambu Kaara Dosai Bajra Tomato Dosa Recipe

Kambu Kaara Dosai Bajra Tomato Dosa Recipe

March 12, 2014 By Sangeetha Priya 17 Comments

I usually add Whole grains like Pear Millet(Kambu)/Ragi/Jowar in the form of idli/dosa and I rarely give white/regular dosa/idlis to kids…So today’s recipe is a tangy and bit spicy Kambu Kaara Dosai Bajra Tomato Dosa . Kids tolerated the spiciness as I replaced most red chili with red capsicum / bell pepper….Try this to your kids they love it and healthy too….

Recipe Source :- Own

Ingredients for Kambu Kaara Dosai Bajra Tomato Dosa

Kambu/Pearl Millet/Bajra/Bajri – 1 Cup
Idli Rice – 3/4 Cup (Alternate with regular rice but increase another 2 Tbsp of Urad dal)
Urad Dal – 5 Tbsp
Whole Red Chili – 1-2 Numbers
Fenugreek/Venthayam – 1/2tsp
Hing/Asafoetida – A Pinch
Salt – As Needed

To Saute and Grind
Tomato – 1/2 Number (Large)
*Red Capsicum/Bell Pepper – 1/4 Number (Large)
Ginger – A Small Piece
Salt -1/2tsp

* You can alternate capsicum with red chili powder

How to make Kambu Kaara Dosai Bajra Tomato Dosa

  • Soak whole millet/kambu and rice for at least 6 hours or overnight (Pic 1).
  • Grind it to bit coarse paste and allow fermenting with necessary salt.
  • Saute chopped tomato, capsicum, ginger and salt in 2tsp of oil till raw smell disappears (Pic 2).
  • Allow to cool and grind to fine paste.
  • After 6 hours of fermentation, add the red paste with the fermented batter (Pic 3).
  • Add water if needed to make the batter for dropping consistency (Pic 4).
  • Heat dosa pan, add 1/4-1/3 cup of batter in circular motion (Pic 4).
  • Thin or thick dosa, it totally depends on your taste and both works well.
  • I usually don’t add oil/ghee for dosas, it’s up to you and when one side is done, flip it (Pic 5).
  • When both sides are done, remove it from the pan and repeat the same process for remaining batter.
  • Serve the hot dosa with Chutney or Sambar/Kuzhambu Varieties.
  • Today I served it with Red capsicum chutney….

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Filed Under: Idli Dosa Varieties, Kids and Infant Corner, Millet Flour Recipes, Millet Idli Dosa Varieties, Millet Recipes, Multi Grain Idli Dosa Batter Recipes, Traditional Kongu Foods Tagged With: bajri recipes, Gluten Free Recipes, Healthy Recipes, kaara dosa, kambu dosai recipe, Kambu Recipes, Lunch Box Specials, Millet Recipes, Nitha Kitchen, pearl millet savory crepes, puli thosai, red dosai recipe, sigapu dosa, step by step pictures for grinding and making bajri dosa, thakkali dosai, Tiffin Varieties, tomato dosa recipe, whole millet, கம்பு கார தக்காளி தோசை

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Reader Interactions

Comments

  1. Shobana Vijay

    August 3, 2014 at 11:54 am

    I remm my old days ..my granny used to do this to me..

    Reply
  2. Madhavi's Cyber Kitchen

    March 13, 2014 at 4:07 pm

    Healthy & Innovative Recipe. (சூப்பர் தோசை)

    Reply
  3. Shama Nagarajan

    March 13, 2014 at 7:52 am

    super tempting spicy dosa

    Reply
  4. prethika skm

    March 12, 2014 at 6:19 pm

    healthy and hot dosa….

    Reply
  5. Linsy Patel

    March 12, 2014 at 6:15 pm

    wish I can make it with bajri flour.

    Reply
  6. Sathya Priya

    March 12, 2014 at 5:27 pm

    Delicious and healthy dosa with lots of goodness ..

    Reply
  7. chikkus Kitchen

    March 12, 2014 at 3:35 pm

    Healthy and tempting dosa..Love it dear 🙂

    Reply
  8. Sony P

    March 12, 2014 at 3:28 pm

    Healthy and colorful dosa!

    Reply
  9. Priya Suresh

    March 12, 2014 at 11:13 am

    Nutritious,healthy and very inviting dosa, wonderful sis.

    Reply
  10. Beena.stephy

    March 12, 2014 at 10:15 am

    Tempting healthy dosa

    Reply
  11. nandoos Kitchen

    March 12, 2014 at 9:46 am

    healthy and tasty dosas. Love them

    Reply
  12. nandoos Kitchen

    March 12, 2014 at 9:46 am

    healthy and tasty dosas. Love them

    Reply
  13. Navaneetham Krishnan

    March 12, 2014 at 9:12 am

    Its so beautiful and never had anything like this dosa.

    Reply
  14. Smitha Kalluraya

    March 12, 2014 at 4:28 am

    very healthy.. a new 1 fr me…

    Reply
  15. Bhawna Bagri

    March 12, 2014 at 2:49 am

    Lovely color of dosa….healthy one.

    Reply
  16. Veena Theagarajan

    March 12, 2014 at 2:40 am

    so tasty.. Love the color

    Reply
  17. Veena Theagarajan

    March 12, 2014 at 2:40 am

    so tasty.. Love the color

    Reply

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