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You are here: Home / Cakes and Bakes / Savory Bakes / Homemade Saltine Crackers | Eggless Soda Crackers Recipe

Homemade Saltine Crackers | Eggless Soda Crackers Recipe

March 16, 2014 By Sangeetha Priya 20 Comments

This month I got a wonderful opportunity to bake this crisp and lace salt crackers for baking partners group. I made it twice and vanished in minute. We all enjoyed it to core, undoubtedly it is better than store bought version with our favorite flavor…Thank you Swathi and Arthy for the recipe suggestion…

Baking Time:  10-12 minutes
Yields:  40-45 crackers
Recipe Source :- Kingarthur

Ingredients

For the Dough
APF/Maida – 3/4th Cup
Water  – 3 Tbsp
Butter – 1 Tbsp
Oil – 1 Tbsp
Active dry yeast – 1 and ½ tsp
Sugar – ½ tsp
Salt – 1/8th tsp or A Pinch
Baking Soda – 1/8th tsp or A Pinch
Vinegar – 2-3 drops (Alternate with 1/8th tsp of Cream of  Tartar)
Lukewarm water –  2 – 4 Tbsp (As needed to make soft and sticky dough)

For the Topping

Sea salt – 1-2tsp
Dry herbs –  1 Tbsp (I use Dil/Methi/Oregano/Basil, prefer any seasoning or any specific herb)

Method

  • Bring 3 Tbsp of Water, butter and oil to boil in a vessel.
  • Stir till butter is melted, keep aside n wait till they are lukewarm.
  • Mix yeast and sugar with the above lukewarm water+butter mixture stuff and keep aside.
  • In an separate bowl, take the dry ingredients together like flour, salt, soda and cream of tartar (if using).
  • Now add in yeast mixture, by making a well in center and mix.
  • After yeast is mixed well, add vinegar (if using) and sprinkle lukewarm water, mix to form a soft, sticky dough (Pic 1).
  • Transfer this dough to a greased dry vessel and refrigerate overnight by covering it with a cling wrap.
  • After an overnight resting (Pic 2), dough won’t double as such, but still a ‘little’ rise is okay.
  • Bring this to room temperature (15 minutes approx) and keep them over the working table dusting with excess of flour.
  • Press them into a rectangle this will make your rolling process easier.
  • Roll them into a sheet of 22 *24 cm, dust flour as much to obtain this sheet.
  • Fold them through left half vertically, repeat the same through right side, till this resembles an ‘envelope’(Pic 3).
  • Pre-heat the oven to 200° C/392° F.
  • Turn the dough in to 90 degree and start rolling.  This folding and rolling is done, in order to get a flaky cracker.
  • Roll them to very thin sheet as much you can (Pic 4), I rolled it between parchment paper.
  • Cut them horizontal and vertical lines, with 4cm or 5 cm length(Pic 4) for each salting cracker.
  • Now spread the herb topping uniformly (Pic 5).
  • You can separate each cracker and place them on baking sheet, be careful when you separate them, these crackers will be sticky.
  • But I just placed the whole baking sheet with splited crackers over the baking/cookie pan (Pic 6)
  • Make holes using wooden stick/toothpick.

Baking Process

  • Bake them in pre-heated oven for ten to twelve minutes.
  • Watch them closely, as they can easily burn or brown, remove from oven till edges are slightly brown (Pic 6) and cool over wire rack completely.
  • Store in aortight container till use.
  • Great kids ater school snack and serve it with cream cheese spread as shown in below picture.
  • For Carrot cream cheese spread, I just blended cream cheese with little yogurt/sour cream and milk, then finally I added shredded carrot…

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Filed Under: Savory Bakes, School Snack Recipes, Thanksgiving Holiday Bakes Tagged With: Baking n Biting, crackers with carrot cream cheese spread, Eggless Baking, eggless saltine crackers, herbs and sea salt mixed salt crackers recipe, how to make thin and crispy savory crackers with dill flavor, Kids n Infant Corner, Nitha Kitchen, saltine crackers recipe from scratch, school snack, soda crackers, step by step savory crackers recipe, uppu biscuit recipe

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Reader Interactions

Comments

  1. Gheza e shiriin

    March 21, 2014 at 8:35 pm

    looks yum & crispy.

    Reply
  2. Gayathri Sathyanarayanan

    March 18, 2014 at 7:30 pm

    Crispy yummy crackers

    Reply
  3. Arthy shama

    March 18, 2014 at 4:47 pm

    That is an very tempting cracker…love them <3

    Reply
  4. Ambreen (Simply Sweet n Savory)

    March 18, 2014 at 12:49 pm

    Oh wow, amazing & delicious looking crackers!

    Reply
  5. Jeannie Tay

    March 18, 2014 at 6:12 am

    Wow! That looks so crispy! You made your crackers so thin! love it!

    Reply
  6. Sreevalli E

    March 18, 2014 at 4:36 am

    Delicious crackers.. They look crisp & crunchy.

    Reply
  7. Nagashree

    March 18, 2014 at 2:04 am

    Wow, your crackers are rolled out really thin, yummy!

    Reply
  8. Priya Suresh

    March 17, 2014 at 7:50 pm

    Crackers are just prefect to enjoy anytime of the day, am in love with those canapes.

    Reply
  9. Bhawna Bagri

    March 17, 2014 at 5:19 pm

    looks so light and crispy…

    Reply
  10. Linsy Patel

    March 17, 2014 at 2:11 pm

    nicely made crackers

    Reply
  11. marudhus kitchen

    March 17, 2014 at 1:52 pm

    NICE COLOR AND FINE INSTRUCTIVE

    Reply
  12. Ramya Krishnamurthy

    March 17, 2014 at 1:52 pm

    Crunchy crackers akka

    Reply
  13. Swathi Iyer

    March 16, 2014 at 9:09 pm

    Delicious crackers you made very well.

    Reply
  14. Priya Anandakumar

    March 16, 2014 at 5:01 pm

    crispy, crunchy and yummy…

    Reply
  15. Veena Theagarajan

    March 16, 2014 at 2:00 pm

    looks so tempting.. nice and crispy crackers

    Reply
  16. Chitra Ganapathy

    March 16, 2014 at 1:03 pm

    Wish to munch a few.looks very crispy 🙂

    Reply
  17. chikkus Kitchen

    March 16, 2014 at 10:45 am

    Delicious crackers…Love it !!

    Reply
  18. Madhavi Madhan

    March 16, 2014 at 5:35 am

    Looks absolute delicious & perfectly baked

    Reply
  19. Sandhya Ramakrishnan

    March 16, 2014 at 3:50 am

    Such perfectly baked crackers! Looks lovely..

    Reply

Trackbacks

  1. How to dry and store Oregano Leaves | DIY Dried Ajwain Leaves says:
    July 9, 2020 at 7:08 pm

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