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You are here: Home / Chutney Varieties / Kollu Masiyal Horse Gram Chutney Recipe

Kollu Masiyal Horse Gram Chutney Recipe

April 17, 2012 By Sangeetha Priya 12 Comments

Ingredients

Kollu or Horse gram or Whole Lentils – 1/2 Cup
Shallot/Pearl Onion – 4 Numbers
Garlic – 4 Numbers
Cumin – 2tsp
Whole pepper – 1tsp
Whole Red Chili – 2 Numbers or More
Coriander Powder – 1n1/2tsp
Tamarind – Small Lemn Size
Water n Salt – As Required

For seasoning
Mustard seeds – 1/4tsp
Ghee/Oil – 1tsp
Vadagam or Curry leaves – Few

Method

  • Soak lentil/kollu/horse gram overnight or in warm water for atleast 5 hours.
  • Soak the tamarind in warm water and extract juice.
  • Yu can either saute the ingredients or directly add with lentils.
  • In 1/2tsp oil saute all ingredients except tamarind for a while, don’t over cook (Optional).
  • WE usually add the raw ingredients.
  • Pressure cook the sauteed stuff/raw ingredients with soaked horse gram for 3-4 whistles.
  • When cooled completely, grind to coarse or fine paste with tamarind and salt.
  • If necessary you can add the cooked lentil soup.
  • In a kadi/pan add oil or ghee, temper mustard, onion or paruppu vadagam or curry leaves and add it over the ground masiyal/chutney.
  • Serve with rice and ghee, here i served it with Thattai Paruppu Kuzhambu, Keerai/Spinach Poriyal and Ghee.

Picture I – All the necessary ingredients for chutney.
II – Boiled Lentil.
III – Ground chutney.
Note:
1. Use the tamarind as a whole or extract the juice and add while grinding.
2. Use the leftover kollu water for making kollu rasam.

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Filed Under: Chutney Varieties, Horse Gram Recipes, Kuzhambu Varieties Tagged With: Chutney, diabetic friendly recipes, Diabetics Corner, diet recipes, fat burn lentil recipes, healthy loss weight chutney, Healthy Recipes, horse gram is millet or lentil, Indian chutney varieties, Kollu Masiyal, Kollu/Horse Gram, kongu kollu chutney, kongunadu Kollu Horsegram Chutney, Nitha Kitchen, Spicy Lentil Gravy, Traditional Kongu Foods, கொள்ளு மசியல்

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Reader Interactions

Comments

  1. Shobana Vijay

    August 3, 2014 at 11:53 am

    The best weight reduction and healthy chutney for dosas

    Reply
  2. Sony P

    June 24, 2014 at 4:14 am

    Tasty and tempting chutney !

    Reply
  3. Julie

    June 23, 2014 at 8:27 pm

    looks tempting n new to me 🙂

    Reply
  4. Tamilmani Marichetty

    July 31, 2013 at 11:49 am

    Madam,
    can we add one or two red chillies to make it spicy…

    Reply
    • sangeethapriya

      July 31, 2013 at 12:31 pm

      Sir,
      Yes sir you can add more chilies as you like…

      Reply
    • Tamilmani Marichetty

      August 1, 2013 at 6:32 am

      Thank you Madam…

      Reply

Trackbacks

  1. Paruppu Keerai Masiyal Video Recipe - Nitha Kitchen says:
    May 14, 2020 at 9:21 am

    […] Kollu Paruppu ChutneyPeerkangaai PoriyalPonnanganni Keerai Paruppu MasiyalParuppu Rasam Homegrown Garlic / Poondu Kulambu (video recipe later) Pudalangaai Chana Dal KootuHomemade Ghee Homemade CurdPonni Boiled RiceMicrowave Sutta Appalam 🙂 […]

    Reply
  2. Paruppu Keerai Masiyal Video Recipe – Nitha Kitchen – All About Belagavi says:
    March 20, 2020 at 1:42 am

    […] Kollu Paruppu ChutneyPeerkangaai PoriyalPonnanganni Keerai Paruppu MasiyalParuppu Rasam Homegrown Garlic / Poondu Kulambu (video recipe later) Pudalangaai Chana Dal KootuHomemade Ghee Homemade CurdPonni Boiled RiceMicrowave Sutta Appalam 🙂 […]

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  3. Kongunadu Special Vegetarian Lunch Menu | South Indian Thali - Nitha Kitchen says:
    December 12, 2018 at 12:30 pm

    […] (Bajri/Pearl Millet/Bajra), Ragi and Thinai are second top most recipes , I have few in my space Masiyal with Kollu / Kollu Paruppu Chutney Horse Gram Rasam / Kollu Rasam Sundal / Stir Fry with Kollu Kambang Sadham and Kool (Porridge) […]

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  4. Horse Gram Sprouts Salad | Mulaikatiya Kollu Salad - Nitha Kitchen says:
    November 30, 2018 at 7:37 am

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  5. Kollu Rasam | Horsegram Soup | Lentil Soup – Nitha Kitchen says:
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    […] gram/Lentil is a heavy and healthy filling appetite…Apart from sundal I make Chutney/masiyal and Rasam/soup frequently. Today going to share my experience with varieties of this […]

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