Paruppu Keerai Masiyal (in Tamil) is a mix of dal with spinach. Its such a healthy dish which goes very well with Rice, Roti and sometimes we eat with dosa as well. This Paruppu Keerai Masiyal version uses minimal ingredients, not overloaded with sambar powder nor garam masala. Zero tomatoes used in this dish also…
Kuzhambu Varieties
Horse Gram Sprouts Korma | Kollu Kurma Recipe
I have inaugurated my new cast iron pan recently with this healthy Horse Gram Sprouts Gravy. Kollu / Horse Gram is one healthy grain that I always wanted to incorporate in my kids meal. My elder one likes to have it even raw in her salad bowl ie Sprouts Salad. But my younger one who…
Traditional South Indian Sundakkai Vathal Kuzhambu without Coconut
After a break I am back with a traditional tambaram recipe today, it is none other than vatha kuzhambu aka Traditional South Indian Sundakkai Vathal Kuzhambu. My mom had packed lot of sundakkai aka turkey berry vathal (If you want to make it at home you can check how to make sundakkai vathal from scratch…
Pachai Mochai Pidhuku Paruppu Kuzhambu | Kongunadu Recipe
Mochai Pidhuku Paruppu Kuzhambu : Happy New Year to all, this is my first post for this year, I thought of posting a sweet dish, since kids were at home and we had several trips during the vacation I have no time to draft any other post. I took almost a week break, so I…
Kollu Kuzhambu Horse Gram Sprouts Gravy | முளை கட்டிய கொள்ளு குழம்பு
Kollu/Horsegram/Kulthi/Muthira is a rarely known bean but it has many medicinal properties. According to wiki Horse grams are used in removing kidney stones and lowering high blood pressure also this bean is considered helpful for maintaining body temperature in the winter season. Kollu/Horsegram has the power to burn unnecessary fats in our body so its meant…
Pasi Paruppu Kuzhambu | Split Moong Dal Sambar
Thattai Kottai Surakkai Kuzhambu | Red Chori Beans Curry | Karamani Bottle Gourd Gravy
Ennai Kathirikkaai Kuzhambu Recipe | Brinjal Varuthu Araicha Puli Kulambu
Whenever amma makes puli kuzhambu using brinjals she stuffs the brinjals this way and cook it in less oil. I quit buying brinjals for some reason and recently I came to know via an article that it is very good for our liver and so many organs!!! Only Ulcerates has to be careful and limit…
Vendhaya Puli Kuzhambu | Fenugreek Garlic Gravy | Poondu Kulambu Recipe
Peerkangai Masiyal Kadaiyal Video Recipe | Ridge Gourd Turai Sabji using Clay Pot
Today I am here with an authentic kongu style Peerkangai Kadaisal Masiyal Recipe , a signature recipe of my Grandma. It’s a simple, healthy and delicious dish which can be prepared in few minutes of time when you use pressure cooker. I love this masiyal to core so my grandma makes it often. I still…
Manathakkali Keerai Mor Kuzhambu | Restaurant Style Pumpkin Kootu Recipe
Recently I got a bunch of manathakkali keerai in Asian Super Market and was thinking to make something different from usual poriyal or chutney. I thought of making kootu using chana dhal and pumpkin along with this black night shade leaves. Instead of coconut milk I added butter milk and at final I got a tasty
