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You are here: Home / South Indian Recipes / Veg Kuzhambu Varieties / Pasi Paruppu Kuzhambu | Split Moong Dal Sambar

Pasi Paruppu Kuzhambu | Split Moong Dal Sambar

October 9, 2014 By Sangeetha Priya 10 Comments

Pasi paruppu Kuzhambu/siru paruppu moong dal sambar is a healthy sambar that goes well with dosa, rice and chapathi. Whenever i make my daughter take this dal alone like soup. The star ingredients in this recipe are sambar powder and tomato that we use along with shallots (If you are short out of shallot you can add regular onion).

Ingredients

Moong Dhal – 3/4 Cup
Tomato – 1 Big (Or 2 small size)
Sambar Powder – 2tsp to 1 Tbsp (I use homemade sambar powder)
Slit Green Chilis – 1-2 Numbers
Shallot – 6-7 Numbers or Regular Onion 1 Number
Curry Leaves – Few
Turmeric Powder -1/2tsp
Mustard Seeds – 1/2tsp
Salt and Water – As Needed

Method

  • Dry roast the dal in pan for 2-3 minutes in medium flame or till nice aroma attains.
  • Wash and Soak in water for 10-15 minutes at least optional by this way dal cooks quickly.
  • Pressure cook the soaked dal for 2 hisses along with half of sambar powder and tomato.
  • Instead of pressure cooker you can directly cook in pan as well.
  • Roughly chop the tomato or add it as whole.
  • Once pressure goes off mash it well and keep aside
  • In the same pan heat enough oil and temper mustard seeds.
  • When mustard spluttered completely add chopped onion saute for a while then add curry leaves, turmeric, green chili and remaining sambar powder.
  • When onion changes light brown, add mashed dal and required water and salt.
  • This dal gets thick quick so add generous water and when they boil well put off the stove.
  • You can garnish with fried vadagams or chopped coriander leaves, if you wish.
  • This dal goes well with Dosa, rice+ghee and this is the best dal for kids.

Note:

You can add veggies like pudalangaai/brinjal, both are good combo for this dal.

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Filed Under: Kongunadu Recipes, Kuzhambu Varieties, Traditional Kongu Foods, Veg Kuzhambu Varieties Tagged With: Bachelors Cooking, chapathi and rice varieties, Diabetics Corner, how to make moong dal sambar, how to make sambar uisng sambar powder, kids favorite dal recipe, Kuzhambu Varieties, lentil stew, moomg dal sambar, moong dhal, Nitha Kitchen, paruppu vengaya sambar, pasi paruppu kulambu, pasi paruppu kuzhambu recipe, Pressure Cooker Recipes, Sambar, side dish for dosa, siruparuppu kuzhambu recipe, Veg

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Reader Interactions

Comments

  1. prethika skm

    October 10, 2014 at 10:06 am

    Paasi paruppu sambar looks delicious..

    Reply
  2. Princy Vinoth

    October 10, 2014 at 4:34 am

    i make it every week i love it.

    Reply
  3. Priya Suresh

    October 9, 2014 at 6:11 pm

    Fingerlicking sambar, its been a while i cooked sambar with pasiparrupu..

    Reply
  4. Mayuri Patel

    October 9, 2014 at 5:42 pm

    yummy, I love it with rice or roti.

    Reply
  5. nandoos Kitchen

    October 9, 2014 at 3:19 pm

    yummy sambar..

    Reply

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