• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / South Indian Recipes / Veg Kuzhambu Varieties / Pasi Paruppu Kuzhambu | Split Moong Dal Sambar

Pasi Paruppu Kuzhambu | Split Moong Dal Sambar

October 9, 2014 By Sangeetha Priya 10 Comments

Pasi paruppu Kuzhambu/siru paruppu moong dal sambar is a healthy sambar that goes well with dosa, rice and chapathi. Whenever i make my daughter take this dal alone like soup. The star ingredients in this recipe are sambar powder and tomato that we use along with shallots (If you are short out of shallot you can add regular onion).

Ingredients

Moong Dhal – 3/4 Cup
Tomato – 1 Big (Or 2 small size)
Sambar Powder – 2tsp to 1 Tbsp (I use homemade sambar powder)
Slit Green Chilis – 1-2 Numbers
Shallot – 6-7 Numbers or Regular Onion 1 Number
Curry Leaves – Few
Turmeric Powder -1/2tsp
Mustard Seeds – 1/2tsp
Salt and Water – As Needed

Method

  • Dry roast the dal in pan for 2-3 minutes in medium flame or till nice aroma attains.
  • Wash and Soak in water for 10-15 minutes at least optional by this way dal cooks quickly.
  • Pressure cook the soaked dal for 2 hisses along with half of sambar powder and tomato.
  • Instead of pressure cooker you can directly cook in pan as well.
  • Roughly chop the tomato or add it as whole.
  • Once pressure goes off mash it well and keep aside
  • In the same pan heat enough oil and temper mustard seeds.
  • When mustard spluttered completely add chopped onion saute for a while then add curry leaves, turmeric, green chili and remaining sambar powder.
  • When onion changes light brown, add mashed dal and required water and salt.
  • This dal gets thick quick so add generous water and when they boil well put off the stove.
  • You can garnish with fried vadagams or chopped coriander leaves, if you wish.
  • This dal goes well with Dosa, rice+ghee and this is the best dal for kids.

Note:

You can add veggies like pudalangaai/brinjal, both are good combo for this dal.

Post You May Like:

Rasgulla Recipe From Scratch
Eggless Dutch Coffee Buns Kofieebroodje Recipe
Thinai Murukku Quinoa Millet Chakli Recipe

Filed Under: Kongunadu Recipes, Kuzhambu Varieties, Traditional Kongu Foods, Veg Kuzhambu Varieties Tagged With: Bachelors Cooking, chapathi and rice varieties, Diabetics Corner, how to make moong dal sambar, how to make sambar uisng sambar powder, kids favorite dal recipe, Kuzhambu Varieties, lentil stew, moomg dal sambar, moong dhal, Nitha Kitchen, paruppu vengaya sambar, pasi paruppu kulambu, pasi paruppu kuzhambu recipe, Pressure Cooker Recipes, Sambar, side dish for dosa, siruparuppu kuzhambu recipe, Veg

Archives

Previous Post: « Eggless Vanilla Cupcakes Recipe Party Cupcakes
Next Post: Indus Ladies Lunch Box 100 Recipes »

Reader Interactions

Comments

  1. prethika skm

    October 10, 2014 at 10:06 am

    Paasi paruppu sambar looks delicious..

    Reply
  2. Princy Vinoth

    October 10, 2014 at 4:34 am

    i make it every week i love it.

    Reply
  3. Priya Suresh

    October 9, 2014 at 6:11 pm

    Fingerlicking sambar, its been a while i cooked sambar with pasiparrupu..

    Reply
  4. Mayuri Patel

    October 9, 2014 at 5:42 pm

    yummy, I love it with rice or roti.

    Reply
  5. nandoos Kitchen

    October 9, 2014 at 3:19 pm

    yummy sambar..

    Reply

Trackbacks

  1. 18/03/2020 - 9:46 PM - Karavila Sambal Bitter Gourd Veg Salad Bowl Recipe - Nitha Kitchen | All About Belagavi says:
    May 5, 2020 at 12:16 pm

    […] lunch was Karavila SambalBeetroot PoriyalLemon RiceMoong Dal with Snake GourdBoiled RiceThenkuzhal […]

    Reply
  2. Lemon Ginger Rasam Soup Video Recipe - Nitha Kitchen says:
    April 26, 2020 at 11:24 pm

    […] / Okra Stir Fry🍢 பாசிப்பருப்பு குழம்பு / Moong dal sambar🍢 கத்திரிக்காய் கார குழம்பு / Brinjal tamarind […]

    Reply
  3. Karavila Sambal Bitter Gourd Veg Salad Bowl Recipe - Nitha Kitchen says:
    March 18, 2020 at 11:40 am

    […] lunch was Karavila SambalBeetroot PoriyalLemon RiceMoong Dal with Snake GourdBoiled RiceThenkuzhal […]

    Reply
  4. Kale Stir Fry | Keerai Paruppu Poriyal - Nitha Kitchen says:
    October 2, 2018 at 12:28 pm

    […] | Vadana Stir Fry –> HERE Sabudana Kichdi –> HERE Moong Dal Sambar –> HERE Parupu Rasam –> HERE The above one is Methi Leaves and Chana Dal combo Looking for recipes […]

    Reply
  5. Cauliflower Pakoda Gobi Pakora Recipe - Nitha Kitchen says:
    May 18, 2018 at 12:42 pm

    […] sundal (cooked more peas last eve so used it today as well) ? Leftover Sabudanakhichdi ? Moong dal sambar ? Paruppu Rasam ? Fresh homemade ghee ? With white […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

traditional karupatti pongal video recipe, கருப்பட்டி பொங்கல் காஸ் அடுப்பில் செய்வது எப்படி,

Karupatti Pongal Traditional Sweet Pongal Video Recipe

Homemade Cassata Ice Cream Video Recipe

Golden Turmeric Milk Panakarkandu manjal paal video recipe

Golden Turmeric Milk | Panang Kalkandu Manjal Paal

Manathakkali Keerai Mor Kuzhambu | Restaurant Style Pumpkin Kootu Recipe

Ellu Podi Sesame Seeds Chutney Powder

Strawberry Custard Ice Cream Video Recipe

Hot Cross Buns | Cherry or Dry Fruits Mixed Soft Buns

nithakitchen

Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
...
..
.
🪔 Almond Burfi

🪔 Bournvita Burfi 

🪔 Gulab Jamun

🪔 Jhangri

🪔 Kaju Katli

🪔 Karupatti Mysore Pak

🪔 Khaja

🪔 Moth Namkeen (mixture with sev)

🪔 Nattu Sakkarai Adhirasam

🪔 Pasiparuppu Murukku 

🪔 Peanut Burfi 

🪔 Thenkuzhal

🪔 Thattu Vadai (Thattai)

 
https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #firstteeninthehouse #teenbirthday #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #thattai #thattuvadai #burfi #namkeen
Gulab Jamun Cheesecake aka Rose/Gulkand and Carda Gulab Jamun Cheesecake  aka Rose/Gulkand and Cardamom flavored Cheesecake From scratch with two versions. 
https://www.nithaskitchen.com/2020/11/gulab-jamun-cheesecake.html
Follow @nithakitchen for more recipes
...
..
.
#nithakitchen #jamuncheesecake #gulabjamuncheesecake #fusioncheesecake #cheesecake #egglessgulabjamuncheesecake #egglessbaking #egglesscheesecake #eggfreebaking #nithakitchenrecipes #diwali #gulkandcheesecake #homemade #rosecheesecale #cardamomcheesecake #jamunstuffedcheesecake #egglessbakes #nofondantcake #nobuttercream #nithakitchencakes #homebaker #bakedwithlove #walkwithindia #bakersofinstagram  #cheesecakerecipe #gulabjamun #gulabjamuncake #rosecheesecake #cardamomcheesecake
@walkwithindia @walkwithchennai
#worldidliday can't be better than these ☺️. M #worldidliday can't be better than these ☺️. My contribution for annual #idli day.

Recipe @nithakitchen
...
..
.
#nithakitchen #walkwithindia #walkwithchennai #foodbossindia #foodblogger #nammaidli #universeidli #chennaidiaries #chennaimemories #bbcgoodfood #ndtvfood #onthetable #idli #instafood #foodieofchennai #atlantafoodblogger #nammabengaluru #karnatakadiaries #breakfast #tiffin #morningfood  #indianfood #southindianfood #huffposttaste #vegan #indianinusa #idlichutney #idlisambar #idlichutney #bengalurudiaries
Happy Deepavali 🎇 🪔🎉😊 . Here is a glim Happy Deepavali 🎇 🪔🎉😊 . Here is a glimpse of Diwali preparation from my side. Another big day is coming soon for us will update more in the next post
...
..
.
🪔 Adhirasam

🪔 Bournvita Burfi 

🪔 Thenkuzhal

🪔 Thattu Vadai (Thattai)

🪔 Coconut Bun/ Thengaai Bun

https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #diwalisweets #diwalisnacks #deepavali #sharingwithlove  #diwalitreat #palaharam #festivaloflights #diwali #birthdayspread #homemade #thenkuzhal #adhirasam #athirasam #diwali2022 #deepavalipalaharam #deepavali2022 #murukku #nithakitchenrecipes #minibakeryathome #walkwithindia  #chocolateburfi  @walkwithindia @walkwithchennai #deepavalisnacks #tamilyshares #deepavali2022🎉 #thattai #thattuvadai #thengaibun #coconutbun #burfi
Follow on Instagram

Trending Now

  • Chana Dal Burfi Recipe
  • Bananas in Coconut Milk | Gluoy Bwod Chee Recipe | Popular Thai Dessert
  • Northern Thai Chicken Curry Recipe with Homemade Spice Mix and Curry Paste
  • Traditional Mawa Gujiya Recipe | Handmade Chandrakala Recipe
  • Pottukadalai Murukku Using Idli Rice Batter

Archives

Vegetarian Curry/ Lentil Recipes

Beetroot Raita Beetroot Thayir Pachadi

Pachai Mochai Kulambu | Mochai Kottai Pongal Puli kuzhambu Recipe

See More;

Latest Pins!

Millet Recipes

Ragi Puttu Maavu Sweet and Savory Recipes

Today’s recipe is obviously healthy and filling Ragi Puttu Maavu / steamed ragi flour snack including both sweet and savory versions, which is ...

Read More

For More Posts -->

Appetizer and Snacks

spinach cheese bites using crescent dough

Spinach Cheese Bites Recipe Using Homemade Crescent Dough

Egg Free Crust Free Mini Veg Quiche From Scratch

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved