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You are here: Home / Cakes and Bakes / Cupcake Muffin / Eggless Vanilla Cupcakes Recipe Party Cupcakes

Eggless Vanilla Cupcakes Recipe Party Cupcakes

October 5, 2014 By Sangeetha Priya 8 Comments

In the August 1st week I celebrated my birthday with this eggless vanilla cupcakes. I personally feel yogurt is a best ingredient for eggless baking, also something healthier and you can reduce or dash egg and butter wherever the recipe calls. You can check more egg less butter less versions recipes here. These cupcakes were then decorated with blue buttercream icing so wished by my daughter. I couldn’t find time to

click more pictures and I used both silicone cupcake moulds (reusable) and paper cups for this single recipe.


Recipe Source :- Adapted from here

Yields – 6-9 Medium Size Cupcakes

Ingredients

* Cake Flour or APF or Maida – 2 Cups
Thick Yogurt – 3/4 Cup Minus 1 tbsp (If yogurt is watery take 1 Cup Minus 1 Tbsp)
Unsalted Butter – 5 Tbsp (Room Temperature)
Baking Powder – 1n3/4tsp
Bakind Soda – 1/2tsp
Salt – 1/2tsp
Sugar – 1 Cup or 1/4 cup more
Vanilla Essence – 2tsp (Cardamom Powder works well)
Lemon Juice or Vinegar – 1n1/2tsp (I use lemon juice, makesure to add mild)

For ButterCream Recipe Check
1) Basic Buttercream Recipe
2) Mango Buttercream Recipe

* Remove 2 tbsp APF and add 2 tbsp cornstarch or corn flour in that place for a cup of maida/all purpose flour to get cake flour)

If you want you can add 2 eggs to the above measurement and reduce 1/4 cup yogurt.

Eggless Vanilla Cupcakes Preparation

  • Mix all the dry ingredients in a separate bowl.
  • In another mixing bowl, beat the room temperature butter and sugar until it looks creamy (Pic 1).
  • Now add yogurt and vanilla essence mix well (Pic 2).
  • Once yogurt well combined add the flour mixture in batches (Pic 3).
  • Finally add lemon juice/vinegar and blend well.
  • Drop in cupcake baking cups to 2/3 of the cup (Pic 4) and bake at 350° F for 12-15 minutes or till cake tester/toothpick inserted at center comes out clean.
  • Cool completely before decorating it (Pic 5).
  • Make icing/frosting over cupcakes of your choice.
  • It’s my daughter wish to have blue color on top so i made blue butter cream to decorate and I have not used any special tooltip just a plain round large tip worked well.

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Filed Under: Cupcake Muffin, Eggless Baking, Icing and Frosting, Kids and Infant Corner, School Snack Recipes, Thanksgiving Holiday Bakes, Theme Cakes by NK Tagged With: Baking n Biting, best eggless vanilla cupcakes recipe, Birthday Party Ideas, Christmas Holiday Bakes, curd in baking.egg free baking, Eggless Baking, Eggless Vanilla Cupcakes Recipe from scratch, how to make and decorate cup cakes, Kids n Infant Corner, mini sponge cupcakes for birthday parties, Nitha Kitchen, party cupcakes from scratch, yogurt based soft white cupcakes with buttercream frosting

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Reader Interactions

Comments

  1. Simona

    November 3, 2014 at 8:17 pm

    Beautiful cupcakes!

    Reply
  2. Jayanthi Sindhiya

    October 9, 2014 at 6:47 am

    Wonderful cup cakes,nice attractive colours

    Reply
  3. Priya Suresh

    October 7, 2014 at 8:51 pm

    Cuppies looks damn pretty and attractive.

    Reply
  4. Kurinji

    October 5, 2014 at 5:51 pm

    yum yum yummy…

    Reply
  5. marudhus kitchen

    October 5, 2014 at 12:30 pm

    tempting clicks and really wonderful

    Reply
  6. Veena Theagarajan

    October 5, 2014 at 4:23 am

    so soft .. love the texture.. Looks so tempting

    Reply

Trackbacks

  1. 3-In-One Eggless Sponge Cake Batter Video Recipe - Nitha Kitchen says:
    March 8, 2020 at 9:38 pm

    […] Lemon Juice or Vinegar based Eggless Vanilla Cupcakes HERE. […]

    Reply
  2. Eggless Butterless Vanilla Sponge Cake Recipe - Nitha Kitchen says:
    May 3, 2018 at 9:52 pm

    […] 3) Eggless Cupcakes […]

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