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You are here: Home / Cookie Recipes / Chocolate Whoopie Pies From Scratch Recipe

Chocolate Whoopie Pies From Scratch Recipe

November 19, 2014 By Sangeetha Priya 4 Comments

For this month baking partners challenge Anitha has suggested 2 recipes for whoopie pies, one with pumpkin and other with cocoa. I picked chocolate and this is my first try with whoopie pies. Thanks Swathi for challenging us every month with new recipes, it’s such a great opportunity for us!!!

Ingredients

All Purpose Flour  –   1 ¾ Cup
Butter                    –   ¾ Cup
Unsweetened Cocoa powder – ¾ cup
Baking Powder – 1tsp
Baking Soda     –  ¼ tsp
Salt                  –   ¼ tsp
Sugar               –   ¾ Cup
Egg                  –   1 Number (You can skip egg and instead of 1/4 cup buttermilk take 1/4 cup of yogurt)
Buttermilk        –    ¼ Cup
Vanilla Extract  –   1tsp
Lukewarm Coffee or Water – ½ cup
Recipe Source: Joy of baking

Method

  • Preheat the oven to 350 degree F. Grease or line baking sheet with parchment paper.
  • In a mixing bowl, sift together all purpose flour, cocoa powder, baking powder, baking soda and salt (Pic 1).
  • In a mixing bowl using electric hand mixer or stand mixer beat butter and then add sugar beat (Pic 2) still creamy and fluffy.
  • Add an egg if using and beat well.
  • Then vanilla extract and beat until combined.
  • In warm water or milk you can mix instant coffee powder (For 1/2 cup i used 1/2 tbsp strong coffee powder) and keep aside (Pic 3)
  • Mix the buttermilk and water or coffee in a cup.
  • Now add the flour mixture and buttermilk in three additions to the creamed butter mixture starting and ending with the flour (Pic 4).
  • Refer Pic 5 for batter consistency.
  • Drop tablespoon of batter into a prepared baking sheet, spacing about 2 inches apart.
  • Here I piped the batter into baking sheet using round large tip (Pic 6), later with moistened finger or back of the spoon shape the cookies.
  • Bake for about 10 -15 minutes or until the top of the cookie spring back (Pic 7). Remove from oven and cool it on wire rack.

For Assembling

I used leftover green Swiss meringue butter cream that i made for a birthday party, till i post that recipe you can either use Vanilla Custard Filling i did for Choc Eclairs Recipe or Basic Butter Cream, just spread a tablespoon of filling on the flat side of the cookie. Top it with another one ie sandwich.

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Filed Under: Cookie Recipes, Icing and Frosting, Kids and Infant Corner, School Snack Recipes, Thanksgiving Holiday Bakes, Valentine Recipes Tagged With: alternate or egg replacer in baking whoopie pies, Baking n Biting, Birthday Party Ideas, chocolate whoopie pie, Chocolates, Christmas Holiday Bakes, Cookies, Eggless Baking, filling recipes for whoopie pie, how to make whoopie pies, Kids n Infant Corner, Nitha Kitchen, school snack, step by step whoopie pie recipe, swiss meringue buttercream filling for whoopie pies, Thanksgiving

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Reader Interactions

Comments

  1. marudhus kitchen

    November 21, 2014 at 1:44 am

    Nice chocolate yy pie.
    ..served as sandwich ss

    Reply
  2. Shanthi

    November 20, 2014 at 8:09 pm

    Very cute..perfect outcome…keep up the good work..

    Reply
  3. Sona S

    November 20, 2014 at 9:37 am

    Delicious whoopie pies!!!

    Reply
  4. Swathi Iyer

    November 20, 2014 at 12:29 am

    Delicious whoopie pie with chocolate love it.I need to try, I tried pumpkin ones.

    Reply

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Sangeetha Priya
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