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You are here: Home / Indian Recipes / Festival Recipes / Homemade Raw Rice Flour | How to make Rice Flour from scratch

Homemade Raw Rice Flour | How to make Rice Flour from scratch

September 14, 2015 By Sangeetha Priya 9 Comments

Homemade Raw Rice Flour | How to make Rice Flour Using Raw Rice from scratch

This homemade raw rice flour tastes great for all snack items when compared to store bought flour. The preparation is very easy and i have provided them with step by step pictures, do follow the same when you make it!!! Last week i made this rice flour in bulk to make several festive snack (except red aval

ladoo) for krishna jayanthi, here in the below picture…

Ingredients


Ponni Raw Rice or Sona Masoori Rice – 2 Cups

Homemade Raw Rice Flour | How to make Rice Flour Using Raw Rice from scratch

Yields :- 4 and 1/2 Cup Flour Approx

In the below picture you can notice a glass bowl with batter its none other than athirasam batter.

Homemade Raw Rice Flour | How to make Rice Flour Using Raw Rice from scratch

Homemade Raw Rice Flour Preparation

  • Wash and Soak the rice with enough water for 2 hours at least.
  • Drain the excess water (Pic 1) and pat dry over a cloth for 30 minutes at least (Pic 2).
  • Spread them well like shown in picture 2 .
  • After 30 minutes take a small batch at a time in a food processor (Pic 3) and grind them to fine powder (Pic 4).
  • Meanwhile you can cover the remaining rice so that rice won’t dry too much.
  • The purpose of maintaining moisture in the rice is to grind smooth and minimal leftover of coarse rice. 
  • Sieve them well (Pic 5) and the strained coarse mixture can again be grind with the next batch rice.
  • Do repeat the process till you finish grinding all the spreaded rice.
  • Now the soft rice flour (Pic 6) can be used to make snacks like Adhirasam, Murukku/chakli, mixture, thattu vadai so and so (recipe links at the end of the post).
  • Measure the flour (Pic 7), dry fry it till flour reaches smoky point (but don’t burn it), after turning off the heat do mix it for 3 times at short intervals for the steam to escape.
  • Also once cooled completely do dry fry few more minutes to make sure its free from moisture so that it stays good in the room temperature for more days.
  • When its well cooled, store it in an air tight container for later use.
  • You can also immediately use in recipes ie the wet flour can be used in Athirasam, Murukku kind of snack items. I have listed few more recipes and click each to get the recipe…

Quick Dinner Kozhukattai Recipes

  • Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe
  • Ammini Kaara Kozhukattai | Seasoned Mini Rice Balls Recipe
  • Moong Bean Savory Kozhukattai | Kaara Kozhukattai
  • Milk (Paal) Kozhukattai | Ellu Pooranam Neivedhyam Recipes
  • Paal Kozhukattai with Jaggery
  • Sundal Kozhukattai
  • Sweet Pottukadalai and Uppu Pidi Kozhukattai | Ganesh Chaturthi Specials
  • Kadalai Paruppu Modhagam | Chana Dal Modak Recipe

Snack Varieties

1) Uppu Seedai

2) Vella/Inippu Seedai

3) Pidi Kozhukattai

4) Ellu Poorana Kozhukattai

5) Instant Idiyappam/Sandhagai

6) Peanut Pakora

7) Ola Pakoda

8) Milagu Kaara Sev

9) Nipattu/Thattu Vadai

10) Onion Pakoda

Notes

  1. Never ever store the wet flour in fridge more than one day, fungus forms if you refrigerate for longer days.
  2. You can dry the flour well and store in pantry or refrigerator for later use.
Homemade Raw Rice Flour | How to make Rice Flour Using Raw Rice from scratch

Video Tutorial

Recent Ganesh Chaturthi Spread 😊

🪔 Jaggery Paal Kozhukattai
🪔 Ammini Kaara Kozhukattai
🪔 Thengaai Poorana Kozhukattai
🪔 Kadalai Paruppu Poorana Kozhukattai
🪔 Ellu Poorana Kozhukattai
🪔 Verkadalai Poorana Kozhukattai
🪔 Sundal Kaara Kozhukattai
🪔 Karuppu Konda Kadalai Sundal
🪔 Yellow Peas Sundal
🪔 Araithuvitta Vellai Poosanikaai Sambar
🪔 Cabbage Poriyal
🪔 Grape Tomato Rasam

Recent Krishna Jayanthi Spread 😊

☘️ Vella Seedai / Inippu Seedai (this time I used palm jaggery/Karupatti)
☘️ Uppu Seedai
☘️ Thattai / Thattu Vadai
☘️ Puli Aval / Tamarind Poha
☘️ Aval Laddu / Poha Ladoo
☘️ Sivappu Aval Peanut Laddu / Poha Peanut Ladoo
☘️ Palkova using regular milk
☘️ Butter and fruits

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Filed Under: Festival Recipes, Gluten Free Recipes, Homemade, Kozhukattai Recipes Tagged With: adhirasam maavu araipathu eppadi, arisi maavu eppadi araipathu, diy gluten free rice flour recipe, diy sona masoori rice flour, easy technique to make rice flour at home, Festive Specials, Ganesh Chaturthi Special, Gluten Free Recipes, Homemade, Homemade Rice Flour, how long to soak rice for making fluor, how to make raw rice flour at home, How to make Rice Flour from scratch using raw rice or sona masoori rice, how to store homemade rice flour, how to store rice flour, kozhukattai arisi maavu seimurai, Learn to make gluten free rice flour at home, Nitha Kitchen, pachai arisi maavu seivathu eppadi, rice flour from sona masoori rice, step by step recipe and tips to make and store rice flour, பச்சை அரிசி மாவு செய்வது எப்படி

Archives

Previous Post: « Easy Red Aval (Poha) Ladoo | Krishna Jayanthi Special
Next Post: Moong Bean Savory Kozhukattai | Kaara Kozhukattai »

Reader Interactions

Comments

  1. shanthi rosy

    October 20, 2016 at 3:32 am

    Good description

    Reply
  2. Ruxana Gafoor

    September 14, 2015 at 12:28 pm

    good one

    Reply
  3. beena stephen

    September 14, 2015 at 8:40 am

    good post .

    Reply

Trackbacks

  1. Uppu Seedai Recipe using Instant Rice Flour | Nitha Kitchen says:
    August 30, 2021 at 7:20 pm

    […] can use homemade rice flour too but make sure to dry roast few […]

    Reply
  2. Peanut Kozhukattai Verkadalai Poorana Modhagam Video Recipe says:
    August 30, 2020 at 11:48 pm

    […] soaking the raw rice and grinding to smooth paste. But if you are looking for Instant Rice Flour or Homemade Rice Flour. Do follow the techniques I have shown recently in Thengaai Poorana Kozhukattai Video Recipe […]

    Reply
  3. Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe says:
    August 23, 2020 at 10:28 am

    […] rice flour,ghee,cardamom powder and salt in a wide/mixing bowl (Pic […]

    Reply
  4. Moong Bean Savory Kozhukattai | Kaara Kozhukattai - Indian and International Recipes says:
    November 12, 2018 at 10:25 am

    […] Outer Layer Rice Flour – 1 Cup Salt – 1/4tsp (you can increase a bit) Ghee – […]

    Reply
  5. Kadalai Paruppu Modhagam | Chana Dal Modak Recipe | An Easy way to use Modak Mould - Nitha Kitchen says:
    September 7, 2018 at 9:40 pm

    […] Outer Layer Rice Flour – 1 Cup Salt – 1/4tsp Ghee – 1.5tsp Cardamom Powder – […]

    Reply
  6. Thengaai Pooranam Kozhukattai | Coconut Jaggery Stuffed Modaks | Easy Modhagam Recipe – Nitha Kitchen says:
    April 20, 2018 at 9:27 am

    […] for outer Layer Rice Flour – 1 Cup Cardamom Powder – 1tsp Salt – 1/4tsp Ghee – 1.5tsp Below is the […]

    Reply

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