This is one among the snack my Mom usually prepares for Diwali. Today
my kids are having cold due to breezy weather, so I thought of making some vada
or pakoda with peanuts for them. I make
this pakora frequently as evening snack since my DH also love peanuts much. But
today I made it to have for lunch with Dhal/Paruppu rasam (with more pepper) n rice, even this
made me to click the picture in sunlight after longtime J…Ingredients
Instant Rice Flour – 1 Cup
Gram/Besan Flour – 1/2 Cup
Pottukadalai Powder (Split roasted gram/dhalia) – 3 Tbsp
Red Chilli Powder – 2tsp
Raw or Roasted Peanuts – 1/2 Cup
Butter/Veg Shortening – 2 Tbsp
Salt n Water – As Required
Oil – to deep fry
Hing/Asofetida or Cumin powder – A generous pinch (Optional)
my kids are having cold due to breezy weather, so I thought of making some vada
or pakoda with peanuts for them. I make
this pakora frequently as evening snack since my DH also love peanuts much. But
today I made it to have for lunch with Dhal/Paruppu rasam (with more pepper) n rice, even this
made me to click the picture in sunlight after longtime J…Ingredients
Instant Rice Flour – 1 Cup
Gram/Besan Flour – 1/2 Cup
Pottukadalai Powder (Split roasted gram/dhalia) – 3 Tbsp
Red Chilli Powder – 2tsp
Raw or Roasted Peanuts – 1/2 Cup
Butter/Veg Shortening – 2 Tbsp
Salt n Water – As Required
Oil – to deep fry
Hing/Asofetida or Cumin powder – A generous pinch (Optional)
Method
-
If using raw peanuts, just dry roast in medium flame for 3 mins, not more than that.
-
Let it cool, meanwhile prepare the batter.
-
Powder the split roasted gram.
-
Mix all the dry ingredients then add butter and make crumbled mixture.
-
Now sprinkle water to form a soft stiff dough (as shown)
-
Finally add roasted peanuts and mix gently as shown.
-
If not stick to the dough just sprinkle or wet ur hand and mix gently.
-
Some of the peanut skins may peel or split, that’s normal.
-
Heat oil for deep fry and in low flame sprinkle the mixture as much u can.
-
Don’t add in lumps, if doing so tends to uncooked inner dough, so try to separate well.
-
While sprinkling some peanuts may separate, nothing to worry…
-
Increase the flame to medium n fry till golden brown.
-
While taking out from the pan, increase the flame to high and take it out.
-
Thats it very crispy pakodas are ready in less than 30mins.
Crisp pakoras,yummy!!
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Delicious pakoda I love your version .
looks fantastic…
crispy pakoras…
Wow! My favourite ..
Love this lip smacking pakoda…
http://recipe-excavator.blogspot.com
Sounds interesting n innovative
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Crispy and delicious pakoras.
Oh my .. looks terrific :). I am a big peanut fan.
Vardhini
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Pakodas look crunchy n yum
fantastic pakodas .. Great space.. happy to follow you 🙂
http://indianrecipegalleri.blogspot.in/
Crispy and delectable pakoras dear nice clicks too 🙂
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simply superb, luv it. New here and luv it already. Happy to follow u dear
tasty and healthy palli pokodi
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