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You are here: Home / Indian Recipes / Pav Recipes / Burger Buns | Soft Dinner Rolls | Ladi Pav Buns

Burger Buns | Soft Dinner Rolls | Ladi Pav Buns

April 9, 2015 By Sangeetha Priya 8 Comments

Burger Buns | Soft Dinner Rolls | Ladi Pav Buns From Scratch
Soft Dinner Rolls | Ladi Pav Buns

Hope you remember the Kummelweck buns I have posted recently . The same day I made these Ladi Pav buns as well . This buns are super soft with beautiful crust on top, apart from burger/sandwich rolls, it can be used as Indian Pav Buns/Laadi Pav . I already have an egg-less version half wheat and half bread flour recipe of Paav buns and video recipe for 100% wheat pav HERE this

recipe is a keeper with egg. If you don’t find time to make patties, this and that pls take it as it is with a cup of coffee or spread some butter and serve it for dinner ie dinner rolls.

Will be updating this recipe with video tutorial soon

Homemade Black Bean Patties Recipe

Recipe Adapted From Here

Misal Pav with homemade pav recipe HERE

Burger Buns | Soft Dinner Rolls | Ladi Pav Buns From Scratch
Soft Dinner Rolls | Ladi Pav Buns

Yields :- 8-10 Large Buns

Ingredients
*Bread  Flour or Unbleached APF/Maida – 3 Cups
Butter Melted – 3 Tbsp
**Active Dry Yeast – 2and1/2tsp (If using Instant yeast 2tsp is enough)
Milk – 2/3 Cup
Warm Water – 1/2 Cup
Egg – 1 Number
Sugar – 2 Tbsp + 1tsp
Salt – 1and1/4tsp
*To substitute for bread flour add 1 tbsp of vital wheat gluten to 2 to 3 cups of all-purpose flour.

** Do check HERE for yeast conversion…

Veg Burger Buns | Soft Dinner Rolls | Ladi Pav Buns From Scratch
Soft Dinner Rolls | Ladi Pav Buns

Ladi Pav Buns Preparation

  • Melt the butter and keep aside
  • In luke warm water add dry yeast, salt and sugar, let it rest for 5 minutes (Pic 3).
  • In a wide mixing bowl add flour, melted butter (Pic 1) and 1 egg.
  • It looks crumbly as shown in Pic 2.
  • Now add yeast mixture half of the milk and mix well (Pic 4).
  • Sprinkle the remaining milk in batches and keep kneading.
  • At one stage the dough will be sticky stop adding milk and keep kneading with hands or use stand mixer to knead for another 5-8 minutes.
  • If you feel the dough is hard add tsp of milk at a time and knead well.
  • The final dough should be as shown in Pic 5.
Veg Burger Buns | Soft Dinner Rolls | Ladi Pav Buns From Scratch
  • Rest the dough for 1 hour or till it doubles in size (Pic 6) by covering the top loosely with kitchen towel.
  • After first proofing punch down gently and make even size balls out of it (Pic 7).
  • Place them over greased and parchment paper layered baking sheet (Pic 7).
  • I got 10 rolls approx 85 grams each from the dough and i used two sheets.
  • Rest them for another 30 minutes for second proofing (Pic 8).
Veg Burger Buns | Soft Dinner Rolls | Ladi Pav Buns From Scratch
  • After 30 minutes apply egg wash all over the buns with egg whites.
  • Sprinkle some sesame seeds (Pic 9) and bake in preheated oven at 375Β°F for 10-12 minutes or till buns turn golden brown (Pic 10).

Assembling

  1. Here I have used Black Bean Patties (Yet to Post) to assemble this burger buns.
  2. Also I used sliced tomatoes, butter and salad leaves to top it.
Veg Burger Buns Black Bean Patties | Soft Dinner Rolls | Ladi Pav Buns From Scratch

You may like Eggless 100% wheat ladi pav

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Filed Under: Bread Varieties, Breads, Buns and Donuts, Kids and Infant Corner, Party Menu Ideas, Pav Recipes, School Snack Recipes, Thanksgiving Holiday Bakes Tagged With: Baking n Biting, Birthday Party Ideas, Breads and Buns, Burger buns, Christmas Holiday Bakes, handmade, Kids n Infant Corner, laadi paav buns, Nitha Kitchen, no dessert, perfect dinner rolls, Perfect Hamburger Buns from scratch or Ladi Pav Buns, popular indian bun recipe, savory buns, Soft Buns

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Reader Interactions

Comments

  1. Crazy Nuts

    September 1, 2016 at 9:26 am

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  2. mullaimadavan

    April 12, 2015 at 5:55 pm

    Tempting buns, beautifully baked! It has nice golden color on top!

    Reply
  3. Mayuri Patel

    April 9, 2015 at 5:28 pm

    lovely tempting buns. I haven't baked them with egg and applying egg wash on them. I should as your have turned out a beautiful golden colour.
    I am hosting an event on my blog, please participate by linking your baked recipes. Thank you.
    http://mayurisjikoni.blogspot.com/2015/03/bake-fest-42-announcement.html

    Reply

Trackbacks

  1. Burger with Veg Patties Recipe - Nitha Kitchen says:
    November 21, 2021 at 6:47 pm

    […] Burger Buns – 4 Numbers Lettuce, Onion, Tomato slices – As Required Cheese Sticks – 4 Number Carrot/Cabbage/Beans/Peas (Assorted Veggies) – 1 Cup Potato – 1 Number (Medium) Bread Crumbs – 2 Tbsp Red Chili Powder – 1 tsp Chat Masala Powder – 1 tsp (Optional) Turmeric Powder – 1/4 tsp Chopped CilantroΒ (Coriander) Leaves – Few Shredded Cheese – 1/4 Cup Few Drops of Olive Oil – Optional Salt – As Required […]

    Reply
  2. Eggless Wheat Ladi Pav Dinner Rolls Video Recipe - Nitha Kitchen says:
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  3. Homemade Black Bean Patties | Black Bean Veggie Burgers | How to soak and cook Black Beans - Indian and International Recipes says:
    November 12, 2018 at 11:25 am

    […] you remember the homemade hamburger buns recipe from scratch I posted last month. Here is the recipe for black bean patties that stacked in the […]

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  4. Italian Dinner Rolls | Garlic Flavored Soft Cheese Buns - Indian and International Recipes says:
    November 12, 2018 at 11:14 am

    […] some butter or have it with soup or just plain buns works too…The process is something similar to Paav Buns i posted earlier so you can refer that recipe for step wise […]

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