Homemade Black Bean Patties Burger Recipe

Hope you remember the homemade hamburger buns recipe from scratch I posted last month. Here is the recipe for homemade black bean patties that stacked in the burger buns…The recipe has one optional egg you can skip it if you don’t need and I skipped in my recent Recipe Video. Also I add Parmesan cheese for this patties that really enhances the taste but

you can skip or do read the below subheadings for the replacements. You can make this patties in stove top as explained here or use grill or oven to bake as you prefer…

Yields – 6 Patties of large size as shown in Pictures…

If you try these BLACK BEAN PATTIES, please don't forget to rate and comment your feedback at the bottom of the post. Also if you have any questions do feel free to leave a comment for the same. Make sure to follow me on Instagram for day to day menu ideas , instant recipes, healthy bakes and garden tips! Follow me on YouTube for clear video tutorials especially on baking recipes with Recipe Cards or Pinterest for healthy snack ideas and Facebook for recipe updates!

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RECIPE VARIATIONS

HOW TO COOK DRIED BLACK BEANS IN INSTANT POT

MANUAL PRESSURE COOKER TO COOK DRIED BLACK BEANS

BLACK BEAN PATTIES INGREDIENTS

BLACK BEAN PATTIES PREPARATION

HOW TO SHAPE PATTIES

HOW TO COOK BLACK BEAN PATTIES

COMPLETE VIDEO RECIPE

PRINTABLE RECIPE

RELATED RECIPE LINKS

How to make this Patties Vegan?

I used a minimal quantity of Parmesan cheese powder you can completely skip or do replace it with any nuts powder to get natural fat in these burgers.

How to make this Patties Gluten Free?

I use store bought bread crumbs and sometimes I replace it with homemade oats powder. So make it gluten free by replacing bread crumbs with oats powder.

Why Black bean Patties mixer turns gooey?

if you are not draining the excess liquid properly it turns gooey. If drained well then addition of oats powder or bread crumbs is less than the provided quantity. If not do add more to bind the mixture.

Does sauteing is necessary?

Saute onion, capsicum in little oil also you can add small quantity of veggies here. Sometimes I don’t Saute capsicums. I directly chop and add in the mixture. It’s up to you how you want. Don’t add too much oil which makes the patties mixture oily and tough to work with.

How to Cook Dried Black Beans in Instant Pot

• Soak black beans for 8 hours at least (Stepwise Pic 1 below).
• Rinse the soaked beans thrice (Pic 2).
• Add necessary water (Pic 3) and salt (optional) to beans.
• Close the lid (Pic 4) and let the IP in seal mode.
• Cook for 8 minutes in Instant pot high pressure or in Pot In Pot (PIP) for 10 minutes.

• Allow to release the naturally for first 17 minutes.
• Later manually release the pressure (chk how to do in video tutorial).
• Once pressure goes off, check the beans are cooked properly (Pic 5).
• If not do cook couple of minutes and if its done do drain excess water (Pic 6).

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How To Cook In Manual Pressure Cooker

• Soak the black beans for 8 hours or overnight.
• Discard soaked water, rinse and do use fresh water until it covers the beans.
• Pressure cooker for 4 hisses in medium flame.
• Let the pressure releases naturally then drain the excess water (Pic 6).
• You can cook in stove top as well, in medium flame cook for 18-20 minutes or till it’s done.

Homemade Black Bean Patties Ingredients

Dried Black Beans – 1 Cup (you will get 2 and 1/2 cups approximately after soaking and cook
OR
Store Bought Can Beans – 1-16-ounce can black beans = 1&1/2 cups drained
Red Bell Pepper/ Mixed Capsicum – 1 Cup Finely Chopped
Onion – 1 Medium, chopped finely
Finely Chopped Garlic  – 3-5 Cloves
OR
Onion & Garlic Powder -1tsp each (opt)
Flax Seed Egg (Optional, I skipped in the Video Recipe)
Red Chili Powder or Paprika – 1- 2tsp
Bread Crumbs – 3/4 Cup (Replace with Oats Powder for Gluten Free Option)
Parmesan Cheese Powder – 1/4 Cup (Optional either skip or replace with nuts powder)
Hamburger Buns – 6 Buns
Garam Masala Powder – 1tsp
OR
Seasoned Salt – 1/2tsp
Cumin Powder – 1/4tsp (optional)
Coriander Leaves- 2 Tbsp Finely Chopped

How to Prepare Black bean Patties

• In a food processor or using knife finely chop bell pepper, onion, garlic. and coriander leaves (Pic 1)
• Heat a pan, add little oil, when its hot crackle cumin seeds.
• Add finely chopped onion, garlic and capsicum.
• Once its translucent add the spice mix powder (pic 2), salt and finely chopped coriander leaves.
• Let this mixture cool.
• Meanwhile grind the cooked and water drained black beans in food processor and add it to a wide mixing bowl (Pic 3).
• Add the sautéed mixture to it.
• Also add Parmesan cheese powder and bread crumbs.
• Mix everything well (Pic 4) and If needed you can sprinkle some water.

• Also adjust salt and you can add more red chili powder if you wish.
• Once done and everything turns as shown in stepwise Pic 1 (below), now it’s time to shape the patties.

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How to Shape the Patties

• Grease your palm and working surface with oil.
• Take a big lemon size ball (Pic 1) and flat it on a working surface(Pic 2).
• Gently shape between your palms (Pic 3).

• Shape the edges to make it round using your fingers (pic 3).
• Also you can flat it using flat bottom pan and make it even shape for even cooking(Pic 4).
• Hold the patty one side and roll it like shown in pictures or in video tutorial, so that the edges will score the perfect shape.
• For the patterned patties, do flat a ball gently.
• Roll them using patterned rolling pin (Pic 5) , also trim the excess using bowl (Pic 6, refer video tutorial).
• Shaping is clearly explained in the video tutorial for both plain and shaped patties.

• Keep the rolled patties on a non sticky paper/wax paper/parchment paper (Picture above).

How To Cook Black Bean Patties

• If grilling, preheat an outdoor grill for high heat and lightly oil a sheet of aluminum foil and grill by flipping both sides until its done, say 3-5 minutes on each side.
• If baking, preheat oven to 375°F/190°C and lightly oil/spray a baking sheet and bake till done.
• For this thick patties I bake 10minutes on one side flip and bake other side the same 10minutes.
• To shallow fry use cast iron pan or dosa pan, drizzle some oil.
• Add the shaped patties gently like shown in Picture 1.
• I medium flame cook the patties (Pic 2) by flipping both sides.
• Whenever necessary drizzle more oil.

• Also do cook on the sides of the patties like shown in Picture 3.
• Cook the patties till it turns golden brown as shown in Pic 4.
• Serve the patties with burger buns, sliced tomato, lettuce and optional cheese slices or spread some butter (Pic 4).

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Video Tutorial

How To Freeze The Patties

Shape the patties and stack it using butter or parchment paper then seal it in Ziploc, Whenever you need thaw by keeping it in room temp for at least 1 hour and cook as you prefer!!!

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RELATED RECIPE LINKS

• Burger Buns
• Whole Wheat Burger Buns (Recipe Soon)
• Veggie Burgers
• Breads and Buns Recipe Collection

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