I always prefer homemade buns and breads for every day breakfast, kids school snack , to pack for holiday outing so and so. Instead of baking long loaf this single serve buns / ladi pavs are always my family favorite. Its very convenient with short baking time and don’t need to wait a long to…
Pav Recipes
Eggless Honeycomb Buns | Beehive Bread | Khaliat al Nahal Recipe from Scratch
Italian Dinner Rolls | Garlic Flavored Soft Cheese Buns
The Italian Dinner Rolls aka Soft Buns are very soft with garlic and cheese flavor with a beautiful golden top crust. I made this recipe twice before posting here. First time I experimented with half of the same recipe and turned out well then immediately I drafted it. The second time I doubled this same…
Perfect Hamburger Buns | Ladi Pav Buns | Soft Dinner Rolls from scratch
Hope you remember the Kummelweck buns I have posted recently . The same day I made these burger buns as well . This buns are super soft with beautiful crust on top, apart from burger/sandwich rolls, it can be used as Indian Pav Buns/Laadi Pav . I already have an egg-less version recipe of Paav…
Eggless Wheat Pav Buns Recipe from Scratch with step by step pictures
Learn to make eggless wheat pav buns from scratch, the only thing you have to keep in mind is knead the dough slightly sticky and well moisture, you will get a super soft buns and as usual use the best yeast to get it rise and for more tips do check the notes at the end. Ingredients…
Misal Pav with Homemade Pav Buns | Popular Indian Street Food
Misal pav is a Maharastrian street food popular countrywide which is very healthy and nutritiuos. Pav is a Maharastrian word which means small loaf bun and Misal means spicy curry made with any dried beans/Peas and masala. So Misal pav is the combo of Pav bun, Misal/Gravy/Curry garnished with Mixture/Savory and chopped onions/coriander leaves. You can use store bought Buns and fried…