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You are here: Home / Indian Recipes / Pav Recipes / Eggless Wheat Bun Recipe from Scratch

Eggless Wheat Bun Recipe from Scratch

February 12, 2015 By Sangeetha Priya 6 Comments

Eggless Wheat Buns Recipe from Scratch
Eggless Wheat Bun Recipe from Scratch

Learn to make eggless wheat bun from scratch, the only thing you have to keep in mind is to knead the dough slightly sticky and well moisture. If you do so then you will get a super soft buns and as usual use the best quality yeast to get it rise well and for more tips do check the notes at the end.

REFER HOW TO KNEAD DOUGH 100% wheat bun video recipe 

Eggless Wheat Bun Ingredients

Half bread flour and Half Wheat Flour – 3 Cup Plus 1/2 Cup (replace with 100% whole wheat)
Active Dry Yeast – 2.5 tsp (Instant 2 tsp)
Salt – 3/4 tsp
Sugar – 2 Tbsp
Butter – 3 Tbsp
Water + Milk – 1 and 1/2 Cups
Melted butter for brushing on top – 2 Tbsp

Eggless Wheat Bun Preparation 

  • In a mixing bowl, mix flour, sugar and salt.
  • In a sauce pan or mug warm water+milk and add yeast (Pic 1) to it.
  • Leave it aside for 5 minutes.
  • Later pour milk mixture to prepared flour mixture in batches (Pic 2).
  • Knead it to soft dough or in stand mixture, in 2 setting allow the mixture to knead for 8 ~ 10 minutes.
  • I divided the dough in to 3 portions and kneaded with my hands to slight sticky dough.
  • If needed you can sprinkle a tsp of water or milk at a time.
  • Finally add the soft butter (Pic 3) and keep kneading for few more minutes.
  • The dough stick a bit initially (Pic 4) and later it turns non sticky and very soft (Pic 5).
  • Cover with cling wrap and allow it to rise in warm place.
  • After 45 minutes or the dough volume has doubled (Step by step Pic 6) short knead and divide into equal portions.
  • I split the dough in to 9-10 large lemon size balls with equal weight each and arranged in a rectangle cookie pan and added one in the aluminum tin (step by step Pic 7 below).
  • Cover the top with cling film and allow to rest for 30 minutes for second proof (Pic 8).
  • At the end of dough rest time, pre heat oven to 350° F.
  • Brush the top with melted butter (Pic 9) or egg wash (if desired).
  • Transfer the pan to the oven and bake it for 20-22 minutes or until golden brown.
  • Do not open the oven in between or after it baking time because it will shrink the pav buns.
  • And when it is out from oven immediately brush the top with melted butter.
  • Serve it with Paav bajji masala/butter/sliced onions by squeezing some lemon juice on top.
Eggless Wheat Buns Recipe from Scratch
Eggless Wheat Bun Recipe from Scratch

Some Trouble shooting Tips

  1. If the yeast dissolved in warm water is hot then it kills the yeast and the dough doesn’t rise at all.
  2. If the dough has too much sugar then it prevents proper rising.
  3. Usually make the dough with good enough moisture at the same time not too sticky by this way inner bun turns too soft.
  4. Allow proper time to ferment also cover the top loose.
  5. Beginners try with small proportion of wheat flour along with bread flour or maida. Later increase to 50:50 ratio.

Post You May Like:

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Rava Ladoo Recipe
Authentic Nattu Sakkarai Adhirasam Recipe

Filed Under: Breads, Buns and Donuts, Eggless Baking, Pav Recipes, Savory Bakes, Thanksgiving Holiday Bakes Tagged With: Bachelors Cooking, Birthday Party Ideas, bread rolls, Breads and Buns, buns with paav bajji masala, Christmas Holiday Bakes, Dinner Rolls, Eggless Baking, eggless pav buns from scratch, eggless wheat pav buns, Homemade, ladi pav, learn to make kneading bun technique for eggless pav buns, Nitha Kitchen, Party/Get together Veg Menus, Popular Indian Street Food Egg Free Paav Buns/Rolls from scratch, yeasted buns

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Reader Interactions

Comments

  1. mullaimadavan

    February 16, 2015 at 1:01 pm

    Perfectly baked pav buns, beautifully made!

    Reply
  2. Meena Kumar

    February 15, 2015 at 2:08 am

    Wow woww the paav bun has come out really well I feel like touching it before eating looks so soft.

    Reply
  3. Kimberly Ds

    February 13, 2015 at 10:04 am

    really great looking pav…

    Reply
  4. Veena Theagarajan

    February 12, 2015 at 4:46 am

    this looks perfect.. and soft too

    Reply

Trackbacks

  1. Eggless Wheat Ladi Pav Dinner Rolls Video Recipe - Nitha Kitchen says:
    April 17, 2020 at 11:18 am

    […] From Scratch Looking for 100% Bread Flour or All Purpose Flour Buns HERE is the recipe link. Eggless Wheat Pav Buns Recipe from Scratch Half and Half Bread cum Wheat Flour Recipe Perfect Burger Buns | Ladi Pav Buns | Soft Dinner Rolls […]

    Reply
  2. Eggless Ladi Pav Bun Bread Recipe From Scratch - Nitha Kitchen says:
    December 29, 2018 at 10:10 pm

    […] Recipe Adapted From Eggless Wheat Pav Buns […]

    Reply

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Sangeetha Priya
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