Today i am herewith a popular dish that people take during Navratri vrat, which is happening now ie Ram Navratri. For those who are not aware of Sabudana/sago, it’s a tiny pearl made of tapioca/yucca root and people use it more often during fasting time. During last october i was invited for navratri pooja held…
Festive Specials
Malai Peda Recipe Using Ricotta Cheese | Holi Special
Malai Peda Recipe . Friends are indeed our great gift in life, I absolutely agree they are the best who cares us more and though we don’t chat often they understands well and think us more. Few travel with us from the beginning of life and we grew our dreams with them…I too have many…
Almond Pista Funfetti Kulfi | Mixed Nuts and Cardamom Flavored Party Kulfi
Almond Pista Kulfi Despite of the chill weather we enjoy kulfi, ice cream and all sorts of frozen desserts in winter too :-). I have first tried this malai kulfi for my kid birthday party last year and the guests liked it very much and due to overcome response i have made this same kulfi…
Crispy Bhakarwadi Recipe | Savory Bakarwadi From Scratch
This Bhakarwadi recipe is supposed to publish before Diwali but i couldn’t make it anyways this is a perfect tea time snack you can try and munch all time. Since this is the first time experience with bhakarwadis my mind was thinking all the time for the masala stuff not to come out while deep…
Rasgulla Recipe From Scratch
Coming up with a fool proof Rasgulla recipe, Rasgulla is one among the heart dessert of India and the pronunciation may differ like rasagulla or rasagola…Its so spongy and soft, just melts in mouth texture made of Indian cottage cheese/paneer/chenna and then cooked in light sugar syrup. This is a scratch recipe also I am…
Apple Kaju Katli | Kaju Katli | Diwali Special
When I bake, especially my lil one who never allows them to cool, try to touch it, poke it and he just roam over the kitchen till he gets his bite :-). If you give a whole cake he gulps it in a minute of time :-). But my kids desire over Indian sweets is…
Ammini Kaara Kozhukattai | Seasoned Mini Rice Balls Recipe
Here comes another easy to make recipe for Ganesh Chaturti festival. Kozhukattais are very famous in south India, especially we make it during Vinayagar/Ganesh Chaturthi Festival. I have lot of sweet and savory kozhukattai recipes in my blog, also today I am sharing a savory mini or ammini kozhukattai recipe. Even beginners can try this…
Easy Doodh Peda Modaks | Ganesh Chaturthi Special
Doodh Peda Modaks : I have started preparing Ganesh Chaturthi special recipes to offer to my Ganesha idols and also obviously to feed my blog :-). Today’s Doodh Peda Modaks recipe is such an easy to make a sweet in 10 minutes and also with fewer ingredients. It takes little more time for shaping as…
Easy Aval Laddu Recipe | Poha Ladoo Recipe | Festival Special
An easy to make Atukula poha aval ladoo (laddu) for the upcoming festivals and it can be done under 30 minutes of time. I made it for Krishna Jayanthi (Janmashtami) celebration last week, thought of sharing this easiest recipe before Ganesh Chaturthi so that others can be benefited 🙂 Coming to the recipe the sugar…
Traditional Mawa Gujiya | Handmade Chandrakala Recipe Using Instant Kyoya/Mawa all from scratch
I am wishing all dear readers a very happy Holi. Holi is the second largest Hindu festival in India (Diwali is the top among all) and today is Holi for us. Despite of my ill health I would like to publish a recipe with long post. Since this recipe elaborates making gujiya from scratch all…
Butter Murukku Benne Chakli Vennai Murukku Using Instant Rice flour
Butter Murukku Benne Chakli Vennai Murukku is a kids friendly snack with little or zero spices which is rich in butter. Monthly once it is a must snack i prepare for kids at home and also pack for school snack sometimes. This quick version doesn’t consume much time to prepare since it uses instant rice…
Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe
Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect consistency. Here I…