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You are here: Home / Indian Recipes / Ladoo Laddu Recipes / Easy Aval Laddu Recipe | Poha Ladoo Recipe

Easy Aval Laddu Recipe | Poha Ladoo Recipe

August 31, 2016 By Sangeetha Priya 1 Comment

An easy to make Atukula poha aval ladoo (laddu) for the upcoming festivals and it can be done under 30 minutes of time. I made it for Krishna Jayanthi (Janmashtami) celebration last week, thought of sharing this easiest recipe before Ganesh Chaturthi so that others can be benefited 🙂 Coming to the recipe the sugar level i mentioned is medium and if you like to add more yes please. Also I have healthy Jaggery based Aval laddu recipe, do chcek the recipe HERE. I will be posting few more easy Ganesh Chaturthi recipes soon, keep watching 🙂

Yields – 12-13 Ladoo as shown in Picture

Ingredients
Aval/Poha/Atukula/Rice Flakes – 1 Cup
Sugar/Jaggery Powder – 3/4 Cup
Cardamom Powder – 2tsp
Ghee – 2 Tbsp
Nuts – 1 Tbsp
Milk – 2 Tbsp (Optional)

Atukula Poha Aval Ladoo Preparation

  • Dry fry aval/poha in low to medium flame till it attains nice aroma and when you break with two fingers it should break easily and you have to feel the crispiness.
  • Transfer it to a wide bowl or spread it in a plate to cool down completely.
  • Meanwhile prepare cardamom powder.
  • Also powder the sugar and keep it aside (Pic 1).
  • Once the fried rice flakes/poha cooled down completely powder it very well using the food processor/mixie (Pic 1).
  • Now in a pan/kadai add ghee and fry the chopped nuts/raisins (Pic 2).
  • Switch off the flame. Now add powdered aval/poha/rice flakes.
  • Add the powdered sugar once the mixture is cool (Pic 2).
  • Also add cardamom powder and make round /balls out of it (Pic 3).
  • You can sprinkle boiled milk or warm ghee to make balls (Pic 3).
  • The only thing when you use milk is it reduces the shelf life. So adding either ghee or milk is totally up to your desire.
  • Store in air tight container.
  • If using ghee it stays fresh for 3 days at least and if using milk it has to be consumed the same day or store in refrigerator for later use.

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Filed Under: Diwali Recipes, Fasting Recipes / No Onion No Garlic, Festival Recipes, Healthy Recipes, Healthy School Snacks, Indian Sweets, Kids and Infant Corner, Ladoo Laddu Recipes, Tea Time Snacks, Traditional Kongu Foods Tagged With: Aval laddu, Aval ladoo, Aval urundai, Dessert, Diwali, easy aval poha ladoo recipe, easy snack, Festive Specials, Ganesh Chaturthi Special, Gokulashtami recipes, how to make atukula ladoo, How to make poha laddu, indian festival, Indian Recipes, Indian Sweets and Snacks, Instant ladoo recipe, janmashtami recipes, kids and infant corner, Kids n Infant Corner, Krishna Jayanthi, krishna jayanthi bakshanam, Krishna Jayanthi Janmashtami special ladoo recipe, Krishna jayanthi neivedhyam, krishna jayanthi recipes, laddu for school snack, laddu using rice flakes, ladoo, ladoo for school snack, Nitha Kitchen, poha laddu recipe, Quick laddu recipe, recipe for ganesh chaturthi, school snack, south indian recipes

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  1. The Happie Friends Potpourricorner

    September 12, 2016 at 4:40 pm

    Lovely clicks Perfectly made Ladoos…

    Reply

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