Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. It was 70 plus samosas and the leftover dough I kept in the refrigerator…
Tea Time Snacks
Baked Samosa Cups Video Recipe | Potato Pie with Homemade Dough
Winter is the time we friends meet a lot in the name of Potlucks and Holiday get together. Last year for one such party, I made some 70 plus jumbo Samosa ie is a fried or baked dish with a savory filling . I used my electrical food processor to knead the dough and later…
Cauliflower Pakoda Gobi Pakora Recipe
Cauliflower Pakoda Gobi Pakora is a perfect vegetarian appetizer or tea time snack that we enjoy on mostly on saturdays. I usually dont add food color and have clicked pictures several times whenever I made it. Since I am still not satisfied with the pictures. Usually this recipe comes out so crispy and super perfectly…
Peanut Chakli Verkadalai Murukku Easy Recipe Using Instant Rice Flour
We the whole family is addictive to peanuts so on and off i make this easy and quick peanut chakli verkadalai murukku which takes not more than 20 minutes to prepare using instant rice flour and they are super crispy and addictive as seen in pictures. Perfect to have with garam chai or coffee…If you…
Crispy Bhakarwadi Recipe | Savory Bakarwadi From Scratch
This Bhakarwadi recipe is supposed to publish before Diwali but i couldn’t make it anyways this is a perfect tea time snack you can try and munch all time. Since this is the first time experience with bhakarwadis my mind was thinking all the time for the masala stuff not to come out while deep…
Easy Aval Laddu Recipe | Poha Ladoo Recipe | Festival Special
An easy to make Atukula poha aval ladoo (laddu) for the upcoming festivals and it can be done under 30 minutes of time. I made it for Krishna Jayanthi (Janmashtami) celebration last week, thought of sharing this easiest recipe before Ganesh Chaturthi so that others can be benefited 🙂 Coming to the recipe the sugar…
Traditional Mawa Gujiya | Handmade Chandrakala Recipe Using Instant Kyoya/Mawa all from scratch
I am wishing all dear readers a very happy Holi. Holi is the second largest Hindu festival in India (Diwali is the top among all) and today is Holi for us. Despite of my ill health I would like to publish a recipe with long post. Since this recipe elaborates making gujiya from scratch all…
Cornflakes Mixture | Maize Poha Mixture with step by step Pictures
Cornflakes Mixture has been waiting in the draft since from Diwali and after all holiday bakes/Christmas posts I thought this would be the right time to release it. This is a perfect tea time snack and if you are concern about oil you can either bake them or add small quantity of the prepared mixture/chivda…
Butter Murukku Benne Chakli Vennai Murukku Using Instant Rice flour
Butter Murukku Benne Chakli Vennai Murukku is a kids friendly snack with little or zero spices which is rich in butter. Monthly once it is a must snack i prepare for kids at home and also pack for school snack sometimes. This quick version doesn’t consume much time to prepare since it uses instant rice…
Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe
Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect consistency. Here I…
Kadalai Paruppu Modhagam | Chana Dal Modak Recipe
Wishing all my dear Readers, Family and Friends a very Happy Ganesh/Vinayagar Chaturthi. May God answer your prayers. Here comes an authentic sweet modak kadala paruppu modhagam recipe that scores the sweet lovers out here. I have detailed the recipe with step by step pictures and an easy way to use modak mould.
Punjabi Samosa Step By Step Recipe | Tips to store it Crispy
I wish dear readers a very colorful and joyous Holi…Holi is a traditional Hindu festival celebrated all over the country especially in North India during spring time, its also called festival of colors. Today’s recipe is pretty much close to this festival yup Punjabi Samosa from scratch with tips to make and store them crispy…