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You are here: Home / Appetizer and Snacks / Cauliflower Pakoda Gobi Pakora Recipe

Cauliflower Pakoda Gobi Pakora Recipe

May 18, 2018 By Sangeetha Priya 1 Comment

Cauliflower Pakoda Gobi Pakora
Cauliflower Pakoda Gobi Pakora is a perfect vegetarian appetizer or tea time snack that we enjoy on mostly on saturdays. I usually dont add food color and have clicked pictures several times whenever I made it. Since I am still not satisfied with the pictures. Usually this recipe comes out so crispy and super perfectly coated pakoras, but somehow they are not so clear in my clicks. Do check the video tutorial for the complete demo and note the batter consistency before trying out:-)

Ingredients for Cauliflower Pakoda Gobi Pakora

Cauliflower Florets – 1.5 Cups (From Medium size Cauli Flower)
Gram Flour – 1/2 Cup
Rice Flour – 3 Tbsp
Corn Flour – 1/3 Cup
Red Chili Powder – 2 tsp
Pepper Powder – .5 tsp (1/2)
Salt – As Needed
Baking Soda – .5 tsp (1/2)
Optional Food Color – 1/8th tsp

Cauliflower Pakoda Gobi Pakora

How to make Cauliflower Pakoda

  • Cut the cauliflower in to small florets.
  • In a sauce pan bring water to boil.
  • Add salt to it, when its well boiled remove from flame and add it to the florets.
  • After 5 minutes drain the florets from the salty water.
  • Spread them over a cloth or kitchen towel and drain the water completely.
  • Meanwhile add all the above dry ingredients in a mixing bowl.
  • Now add the well drained cauliflower florets and mix all together.
  • If needed you can sprinkle little water for the paste to coat well on the florets.
  • If they look slight thick paste that’s fine, during marination they leave some water.
  • Marinate for 30 minutes, on and off gently mix from top to bottom.
  • Later heat oil in a pan, when oil is hot sprinkle the marinated florets here and there.
  • Let them cook by flipping the sides in high flame till turn crispy and golden brown.
  • Drain the excess oil and serve the warm as appetizer.

Cauliflower Pakoda Gobi Pakora

Video Tutorial

Print Version

5 from 1 vote
Cauliflower Pakoda Gobi Pakora
Print
Cauliflower Pakoda | Gobi Pakora Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Servings: 4
Author: Sangeetha Priya
Ingredients
  • Cauliflower Florets - 1.5 Cups Form Medium size Cauli Flower
  • Gram Flour - 1/3 Cup
  • Rice Flour - 3 Tbsp
  • Corn Flour - 1/3 Cup
  • Red Chili Powder - 2 tsp
  • or more
  • Pepper Powder - .5 tsp
  • Salt - As Needed
  • Baking Soda - .5 tsp
  • Optional Food Color - 1/8th tsp
Instructions
  1. Cut the cauliflower in to small florets.

  2. In a sauce pan bring water to boil.

  3. Add salt to it, when its well boiled remove from flame and add the florets.

  4. After 5 minutes drain the florets from the salty water.

  5. Spread them over a cloth or kitchen towel and drain the water completely.

  6. Meanwhile add all the above dry ingredients in a mixing bowl.

  7. Now add the well drained cauliflower florets and mix all together.

  8. If needed you can sprinkle little water for the paste to coat well on the florets.

  9. If they look slight thick paste that's fine, during marination they leave some water.

  10. Marinate for 30 minutes, on and off gently mix from top to bottom.

  11. After 30 minutes, heat oil in a pan, when oil is hot sprinkle the marinated florets here and there.

  12. Let them cook by flipping the sides in high flame till turn crispy and golden brown.

  13. Drain the excess oil and serve the warm pakoda or pakoras as appetizer.

Cauliflower Pakoda Gobi PakoraLunch and Dinner on gobi pakora preparation day , usually I share it the same day in Instagram so few for your view!
Indian Thali 1

? Cauliflower Pakoda Gobi Pakora
? Kale and Pattani poriyal
? Pattani sundal (cooked more peas last eve so used it today as well)
? Leftover Sabudanakhichdi
? Moong dal sambar
? Paruppu Rasam
? Fresh homemade ghee
? With white rice

Indian Thali 2

? Cauliflower Pakoda Gobi Pakora
? Mochai kathirikkai Kara kuzhambu
? Toor dal Chayote Kootu
? Karpuravalli Ajwain Leaves Rasam ( homegrown)
? Leftover rice turned in to variety rice
? Konjam Organic White Rice with
? Leftover boiled beans/ Mochai sundal
? And fried appalam …

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Filed Under: Appetizer and Snacks, Appetizers, Kids and Infant Corner, Starters Party Appetizers, Tea Time Snacks, Video Recipes Tagged With: cauliflower fritters, cauliflower pakoda recipe, crispy veg pakoda, gobi pakora, how to make cauli flower pakora, nitha kitchen recipe, party appetizer, perfect coated pakoras, Video Recipe, video tutorial for pakoda recipe

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Comments

  1. Senguttuvan subburathina

    May 22, 2018 at 7:28 am

    5 stars
    Super looking and crispy too. ???❤️??

    Reply

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Sangeetha Priya
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