Tofu Tikka is one among our family favorite and even kids have it without any hesitation. So I buy organic Tofu from grocery store. I remind you that the perfect blend of masala in the marination makes it so tasty and I assure that no one can’t find the difference between Tofu and Paneer. Today…
Appetizer and Snacks
Perfect Crispy Punjabi Party Samosa Video Recipe
Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. It was 70 plus samosas and the leftover dough I kept in the refrigerator…
Baked Samosa Cups Video Recipe | Potato Pie with Homemade Dough
Winter is the time we friends meet a lot in the name of Potlucks and Holiday get together. Last year for one such party, I made some 70 plus jumbo Samosa ie is a fried or baked dish with a savory filling . I used my electrical food processor to knead the dough and later…
Thengaai Paal Murukku Video Recipe | Instant Flour Coconut Milk Chakli
Diwali is around the corner, I am kick starting new Diwali recipes with this easy instant rice flour Thengaai Paal Murukku aka Coconut Milk Chakli 🙂 . Its a one minute video and I usually record in my phone while making with my other hand so bear with me and stay tuned for more Diwali…
Moong Bean Vada Video Recipe | பாசிப்பயிறு வடை
Moong Bean Vada / Pasipayaru Vadai is a super crispy and tasty appetizer which I made two weeks back for a Potluck. From the look kids first hesitated to try and later they liked it core. Try this for a change from usual boring chana dal vadai 🙂 . I have attached a youtube video…
Cauliflower Pakoda Gobi Pakora Recipe
Cauliflower Pakoda Gobi Pakora is a perfect vegetarian appetizer or tea time snack that we enjoy on mostly on saturdays. I usually dont add food color and have clicked pictures several times whenever I made it. Since I am still not satisfied with the pictures. Usually this recipe comes out so crispy and super perfectly…
Crispy Bhakarwadi Recipe | Savory Bakarwadi From Scratch
This Bhakarwadi recipe is supposed to publish before Diwali but i couldn’t make it anyways this is a perfect tea time snack you can try and munch all time. Since this is the first time experience with bhakarwadis my mind was thinking all the time for the masala stuff not to come out while deep…
Crispy Shredded Potato Hash Browns From Scratch | Easy Snack with minimal Oil
Today’s recipe is quite simple and easy to make snack using Russet potatoes ie Potato Hash Browns. Also they are made with minimal oil. I rarely buy potatoes but whenever I have them in stock I make these Hash Browns, which is a default thing that I make it especially for my daughter. Hash browns…
Cornflakes Mixture | Maize Poha Mixture with step by step Pictures
Cornflakes Mixture has been waiting in the draft since from Diwali and after all holiday bakes/Christmas posts I thought this would be the right time to release it. This is a perfect tea time snack and if you are concern about oil you can either bake them or add small quantity of the prepared mixture/chivda…
Butter Murukku Benne Chakli Vennai Murukku Using Instant Rice flour
Butter Murukku Benne Chakli Vennai Murukku is a kids friendly snack with little or zero spices which is rich in butter. Monthly once it is a must snack i prepare for kids at home and also pack for school snack sometimes. This quick version doesn’t consume much time to prepare since it uses instant rice…
Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe
Aloo Bhujia is an easy snack to make for any festival like Diwali or a perfect savory snack to make for tea time munch. The flavors of potato, besan and spices make it exotic and when compared to other snacks this one uses very less oil when the dough is of perfect consistency. Here I…
Traditional Pottukadalai Murukku Using Idli Rice Batter | Dalia Chakli Video Recipe
Today I am here with a recipe for Pottukadalai Murukku Dalia Chakli, the roasted gram chakali in traditional way that my mom and relatives practicing for long long years. I have mentioned this procedure few years back, that is my first murukku post in 2012 using instant rice flour to make Pottukadalai Murukku. Today I am…