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You are here: Home / Healthy Recipes / Salad Varieties / Peanut Veg Salad Chickpeas Salad Bowl Video Recipe

Peanut Veg Salad Chickpeas Salad Bowl Video Recipe

May 27, 2019 By Sangeetha Priya 7 Comments

Peanut Veg Salad Video Recipe
Peanut Veg Salad Recipe

Today I am here with a quick and very healthy peanut veg salad recipe with no greens in it. Peanut is our family favorite even my younger who is a very picky eater like this salad to core. I make sprouts often you can click the link mentioned for homemade sprouts if you wish. If you have any sprouts

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and some boiled peanuts or chickpeas in handy then this salad bowl can be done in less than 5 minutes. You can make variations to this salad by adding raw avocados, boiled eggs, cherry tomatoes, steamed broccoli, replace chickpeas with black beans etc. If you are a black bean lover then look my black beans salsa salad recipe HERE.

Video Tutorial

Peanut Chickpeas Veg Salad Video Recipe
Peanut Veg salad bowl

How to make Peanut Veg Salad

  • Soak the peanuts for 1-2 hours and chickpeas overnight ahead of preparation.
  • Boil soaked Peanuts and Chickpeas accordingly.
  • Drain the excess water and allow to cool.
  • In a bowl add the ingredients one by one.
  • Mix them all together.
  • Finally add the seasoning and give a gentle stir.
  • Serve immediately or can be stored in the refrigerator for 8 hours.

Peanut Veg Salad Ingredients

Boiled Peanuts – 1/2 Cup (refer note) OR

Boiled Chana / Chickpeas – 1/2 Cup or (mix of both)

Red Chili Powder – 1/4 tsp

Salt – As Needed

Chopped Raw Veggies like Carrot , Onion, Tomato and Cucumber – 1 Cup

Handful of Homemade Raw Sprouts

Optional Seasoned or Plain Croutons

Curd or Cream Cheese or Mayonnaise or Ranch – 2 Tbsp or use Vegan dressing

Recipe Card

boiled peanut chickpeas veg salad video recipe
Print
Peanut Veg Salad Recipe
Servings: 4
Author: Sangeetha Priya
Ingredients
  • Boiled Peanuts – 1/2 Cup (refer note OR
  • Boiled Chana / Chickpeas – 1/2 Cup or mix of both
  • Red Chili Powder – 1/4 tsp
  • Salt – As Needed
  • Chopped Raw Veggies like Carrot Onion, Tomato and Cucumber – 1 Cup
  • Curd or Cream Cheese or Mayonnaise or Ranch – 2 Tbsp
  • Optional Seasoned or Plain Croutons Handful of HomemadeHHomemadeHomemmemadeHHomemadeHomemmemade memadmemadmemadmemadmemadmemadmemadmemadmemadmemadmemadmeomemade Raw SproutsSprou
Instructions
  1. Soak the peanuts for 1-2 hours and chickpeas overnight ahead of preparation.

  2. Boil soaked Peanuts and chickpeas accordingly.

  3. Drain the excess water and allow to cool.
  4. In a bowl add the ingredients one by one.
  5. Mix them all together.
  6. Finally add the seasoning and give a gentle stir.

  7. Serve immediately or can be stored in the refrigerator for 8 hours.
Recipe Notes
  1. I buy unshelled peanuts from stores, soak it for an hour, add salt and cook for 3 whistles in pressure cooker.
  2. For Vegan option do skip the cream mentioned above and add vinegar or lemon juice.

Notes

  1. I buy unshelled peanuts from stores, soak it for an hour, add salt and cook for 3 whistles in pressure cooker.
  2. For Vegan option do skip the cream mentioned above and add vinegar or lemon juice.
Peanut Veg Salad Video Recipe

will be adding some lunch ideas with these salad soon…

Our lunch plate had Peanut Salad with boiled eggs, Mushroom Biryani, Tofu Tikka (coming soon) ,Strawberry Ice Cream and Raita

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Filed Under: Appetizer and Snacks, Appetizers, Salad Varieties, Sprouts, Video Recipes Tagged With: boiled peanut veg salad, chickpeas veg salad recipe, healthy salad recipe, moong sprouts salad recipe, nitha kitchen video recipes, peanut poor mans nut, simple inexpensive sald recipe, sprouts salad recipe

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Reader Interactions

Comments

  1. Fiona Manoon

    May 28, 2019 at 5:35 am

    Such a healthy thing to have.
    Loved your recipe.
    Thanks for sharing .
    Keep Posting !!

    Reply

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