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You are here: Home / Ice Creams and Popsicles / Pistachios Custard Ice Cream Video Recipe

Pistachios Custard Ice Cream Video Recipe

June 11, 2019 By Sangeetha Priya 3 Comments

Pistachios Custard Ice Cream Video Recipe
Pistachios Custard Ice Cream

The entire family in love with custard based Ice creams and this Pistachios Custard Ice Cream is not an exception. As I said in my previous post, the mix of Pistachio , Strawberry and Mango Custard Ice Creams went in to an yummy , yummy dessert ie Cassata Ice Cream which I will reveal the suspense in three days from now. I delayed posting this recipe since I had my son birthday party recently with

homemade cakes and other goodies (will make it a separate post later) which was a super blast. Did I mention that they are in summer vacation? Yes I don’t know how the time flies each and every day.

Pistachios Custard Ice Cream
Ice Cream Collections

Pistachios Custard Ice Cream Preparation

  • Freeze the ice cream churning bowl for 12 hours or as instructed.
  • Evaporate the milk for 20 minutes in medium flame, keep stirring so not to burn it.
  • It should be 3/4th cup after evaporating.
  • Soak un shelled pistachios in half quantity of hot boiled milk.
  • In a bowl take egg yolks and beat them with sugar.
  • Add the remaining hot evaporated milk in batches.
  • Strain the mixture and bring it to boil in medium flame with continuous stirring.
  • At one stage the custard turns thick and while stirring it leaves traces as shown in the video.
Pistachios Custard Ice Cream Video Recipe
Pistachios Custard Ice Cream Video recipe
  • Remove from the stove and keep stirring for few more minutes for the steam to evaporate and once it attains room temperature do chill it in refrigerator for 30 minutes at least.
  • Meanwhile grind the soaked pistachios along with the milk you added to soak to thick paste without adding any water.
  • Add drop of food color to the pistachios paste.
  • In a bowl mix chilled custard, pistachios flavor, cardamom powder, pistachios paste and heavy cream.
  • Attach the Ice Cream maker equipment including the frozen churn bowl .
  • Add the pistachio custard ice cream mixture and watch how it churns use stir mode for the entire process.
  • It takes 25-30 minutes to get the perfect texture ice cream as shown in the video.

Ingredients

Large Egg Yolks – 6 Numbers
Regular Sugar – 1 Cups
Heavy Cream / Whipping Cream – 2 Cups
Regular Milk – 1.25 Cups
Unshelled Pistachios – 1/3 Cup
Pistachios Flavor / Extract – Few Drops Cardamom Powder – 1 tsp Optional Optional Green Food color

Video Tutorial

Pistachios Custard Ice Cream in Hand Blender

  • The Ice Cream prepared using hand blender gives almost the same texture as using ice cream maker.
  • As mentioned prepare the custard mixture and pistachios paste and keep aside.
  • In a chilled bowl beat heavy cream to soft peaks.
  • Add the flavor, pistachios paste and custard mixture.
  • Keep whipping till it attains the stiff peaks.
  • Also you can skip eggs and instead of it use store bought custard powder or corn starch added to evaporated milk.
  • The same technique I used in Eggless Strawberry Ice Cream do refer it HERE for more details

Recipe Card

Pistachios Custard Ice Cream Video Recipe
Print
Pistachios Custard Ice Cream Video Recipe
Prep Time
30 mins
Cook Time
30 mins
Resting Time
6 hrs
 
Course: Dessert
Cuisine: American, Indian, Italian
Author: Sangeetha Priya
Ingredients
  • Large Egg Yolks – 6 Numbers
  • Regular Sugar – 1 Cups
  • Heavy Cream / Whipping Cream – 2 Cups
  • Regular Milk – 1.25 Cups
  • Unshelled Pistachios – 1/3 Cup
  • Pistachios Flavor / Extract – Few Drops
  • Cardamom Powder – 1 tsp Optional
  • Optional Green Food color
Instructions
  1. Freeze the ice cream churning bowl for 12 hours or as instructed.
  2. Evaporate the milk for 20 minutes in medium flame, keep stirring so not to burn it.
  3. It should be 3/4th cup after evaporating.
  4. Soak un shelled pistachios in half quantity of hot boiled milk.
  5. In a bowl take egg yolks and beat them with sugar.
  6. Add the remaining hot evaporated milk in batches.
  7. Strain the mixture and bring it to boil in medium flame with continuous stirring.
  8. At one stage the custard turns thick and while stirring it leaves traces as shown in the video.
  9. Remove from the stove and keep stirring for few more minutes for the steam to evaporate and once it attains room temperature do chill it in refrigerator for 30 minutes at least.
  10. Meanwhile grind the soaked pistachios along with the milk you added to soak to thick paste without adding any water.
  11. Add drop of food color to the pistachios paste.
  12. In a bowl mix chilled custard, pistachios flavor, cardamom powder, pistachios paste and heavy cream.
  13. Attach the Ice Cream maker equipment including the frozen churn bowl .
  14. Add the pistachios custard ice cream mixture and watch how it churns use stir mode for the entire process.
  15. It takes 25-30 minutes to get the perfect texture ice cream as shown in the video.
Recipe Notes
  1. Keep stirring the milk and also the custard otherwise the entire ice cream gets spoiled with burnt milk.
  2. You can increase the pistachios to 1/2 cup as well.
  3. You can reduce sugar and use 1/2 cup condensed milk for this recipe for the taste enhancement.

Notes

  1. Keep stirring the milk and also the custard otherwise the entire ice cream gets spoiled with burnt milk.
  2. You can increase the pistachios to 1/2 cup as well.
  3. You can reduce sugar and use 1/2 cup condensed milk for this recipe for the taste enhancement.

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Filed Under: Ice Creams and Popsicles, Kids and Infant Corner Tagged With: custard ice cream recipes, egg yolks custard recipe, from scratch ice cream using kitchen aid ice cream maker, how to make fresh pista ice cream, how to use kitchen aid ice cream maker, ice cream maker video recipes, nitha kitchen video recipes, Pistachio custard ice cream recipe video tutorial, pistachios ice cream, pistachios icecream with eggs recipe, summer dessert recipe ideas

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Trackbacks

  1. No Churn Eggless Pistachio Ice Cream – Nitha Kitchen says:
    June 26, 2021 at 11:56 pm

    […] , there were so many requests for the eggless pistachios ice cream since I posted Custard based Pistachios Ice Cream in blog, which was one main layer in the popular Cassata Ice cream Recipe. Even though I have Ice […]

    Reply
  2. Homemade Cassata Ice Cream Video Recipe - Nitha Kitchen says:
    May 5, 2020 at 10:17 am

    […] Custard Ice Cream / Eggless Mango Ice Cream – 2 CupsPistachio Custard Ice Cream – 2.5 Cups Strawberry Custard Ice Cream / Eggless Strawberry Version – 3 CupsCake Layer […]

    Reply
  3. Homemade Cassata Ice Cream Video Recipe – Nitha Kitchen – All About Belagavi says:
    March 20, 2020 at 3:51 am

    […] Custard Ice Cream / Eggless Mango Ice Cream – 2 CupsPistachio Custard Ice Cream – 2.5 Cups Strawberry Custard Ice Cream / Eggless Strawberry Version – 3 CupsCake Layer (detail […]

    Reply

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