• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Indian Recipes / Burfi Katli Mithai Peda Sweets / Besan Barfi Video Recipe

Besan Barfi Video Recipe

November 5, 2015 By Sangeetha Priya 8 Comments

I made besan barfi, 3 weeks back for the very first time and stored in an air tight container for Diwali. Since the mysore pak recipe I have in the blog is reduced ghee version I tried this recipe similar to it and the

Besan Barfi , Gram Flour Fudge , Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
Besan Barfi | Gram Flour Fudge

outcome is simply awesome. This burfi is very easy to make and a must to have sweet for Diwali :-). I have mentioned 8 Tbsp (1/2 Cup) ghee for this recipe but honestly 6 or 7 tbsp works well for this recipe. You can reduce ghee but do stick with the sugar

What is Burfi?

Burfi or Barfi is a popular milk based Indian sweet / fudge prepared during any important festival occasions like Deepavalli / Diwali, Holi, Rakhi etc. The texture of burfi is soft and melts in mouth because of the presence of milk and ghee. I have the plain halwai style Milk Burfi using instant milk powder. Its the base for most of the burfi, in that variations in ingredients for example replacing milk with milk powder or milk solids (khoya) or replace milk with nuts powder/besan/millet flour/coconut and enhancing the flavor with cardamom, cocoa, chocolate, rose essence, vanilla etc and also altering the sweetener leaves the world with several burfi varieties.

I have few collections in my space do check it out below

  • Quick Milk burfi Using Instant Milk Powder
  • No flour Jaggery Burfi / Dodha Burfi
  • No Ghee Kaju Burfi
  • Bakery Style Anjeer Stuffed Kaju Burfi
  • Ragi Millet Chocolate Burfi
  • Bournvita Burfi
  • Maida Burfi
  • Chana Dal Burfi
Old Picture Updated

Besan Barfi Key Points

There are few key points to note before making, they are

  • Roasting Gram Flour
  • Perfect sugar syrup string consistency
  • Right texture of burfi mixture before setting it
  • Also don’t make more than the specified quantity at once, stirring burfi becomes tough if you do so.
  • Do check the video tutorial for the clear Besan Burfi making process.
Besan Ki Burfi,chickpea flour barfi,besan barfee,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfee,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
Besan Barfi Ingredients

Talk about Ingredients

Sugar

I do use Raw Cane Sugar everyday, so does for the sweets and even for most of baking recipes. But here to get the besan color I used mix of cane sugar and organic white sugar in equal proportion.

How to make it Vegan

Use vegan butter based ghee/clarified butter for this recipe and use only raw cane sugar for the recipe. Also skip that optional milk powder.

Why Burfi is not setting?

There are couple of reasons if burfi is not set and sticky.

  • If you are not up to the right sugar string consistency.
  • If you have reduced too much sugar mentioned in the recipe.
  • You have undercooked the burfi mixture.
  • If you try to set a gooey burfi mixture before reaching right consistency.

What to do with unset burfi?

The burfi mixture should be non sticky and gather as a mass, if not it won’t set properly. After several hours if its not , and sticky to your hands I have few tips to overcome.

  • Do make a small portion of sugar syrup with 1/4 cup sugar and 2 tbsp water.
  • This syrup helps to melts the partially set, sticky or gooey burfi.
  • Take the unset /sticky burfi mixture in a pan, warm it in low flame.
  • Pour the prepared syrup (you no need to pour all), and keep mixing so the burfi melts and comes back to mixing consistency.
  • Now stir the burfi mixture in low flame until it reaches the right consistency explained in video and the pictures below.

How to prepare the Burfi Tray

  • The first method is adding the burfi mixture directly to the tray to set.
  • For that grease a glass rectangle tray with ghee.
  • Sprinkle slivered pistachios and start making burfi.
  • Once burfi is set use sharp knife to cut and make squares.
  • In this method burfi comes out clean with neat edges, refer Bournvita Burfi Recipe.
  • If you are not convenient with using sharp knife over glass bowl do check the next method.
Besan Ki Burfi,chickpea flour barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan burfee,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
  • For that grease the tray with ghee (pic 1).
  • Later add a parchment paper, hang extra on sides to pull it out (pic 2) once burfi is set.
  • Again add ghee over parchment paper (Pic 3) and sprinkle half of slivered pistachios (Pic 4).

How much this recipe yields?

I used a small rectangle box and made thick besan barfis. But if youlike to get thin burfi (refer bournvita burfi) use rectangle tray.

Besan Barfi Ingredients

Yields – 10-11 Burfis

Ingredients
Fine Besan Flour/Gram Flour – 1.5 Cups
Ghee – 1/2 Cup (even 7 Tbsp works)
Regular Sugar or mix of cane sugar & regular – 1.25 Cup
Water – 1/2 Cup Plus 2 Tbsp
Cardamom Powder – 2tsp ( powdered with sugar) OR
Kewra Water – 1tsp or Rose Flavor – 1/2tsp
Chopped Pistachios/Almond Nuts – 1/4 Cup
*Milk Powder – 1/4 Cup (Optional)
*If milk powder is grainy then powder it fine in food processor and continue.

Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
Besan Barfi

How to make Sugar Syrup

  • In a sauce pan add sugar (Pic 1).
  • To that add water and bring it to boil (Pic 2).
  • When sugar dissolve (in pic 3, its grainy) completely without grainy texture (Pic 4).
  • When boils well & shines like shown in Pic 5, do start checking for one string consistency.
  • Do check syrup between fingers, and only syrup gets cooled down it forms a string like shown in Picture 6.
Besan Ki Burfi,chickpea flour barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfee,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
  • If the string doesn’t break and stretches in between your fingers that’s the right consistency.
  • While checking do simmer or switch off the boiling syrup.

How to make Besan Barfi

  • In a wide pan add sifted fine gram flour, dry roast flour for 8 minutes in low flame (pic 1).
  • Later add ghee in batches (Pic 2) and roast flour in low flame for another 8 minutes.
  • In low flame fry the mixture, after 8 minutes it should be like shown in picture 3 with big lumps.
  • Break the lumps in ladle and keep frying for another 8-10 minutes by adding ghee in batches.
  • So 23-25 minutes later after reserving 1-2 tbsp ghee, burfi mixture looks like shown in (Pic 4) and mix in low flame.
  • Now add milk powder (optional) to it and mix well without lumps.
Besan Ki Burfi,chickpea flour barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan burfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
  • You can make syrup while roasting the flour as well.
  • If not and the syrup turned cold do warm and add to the besan flour mixture (Pic 5).
  • You can add flavor right now as well.
  • Stir all together in low flame (pic 6).
  • Add half quantity of chopped nuts and continue stirring in low flame (Pic 7).
  • When everything gathers together and leaves the pan (Pic 8), remove from flame.
  • Right now when it sticks to pan (Pic 8) add the reserved ghee but its optional.
  • Picture 8 is right consistency burfi mixture, also do watch the video tutorial at the end.
  • Another way to check right burfi consistency is when rolled between fingers it forms ball without sticking (pic 10).
  • In a prepared tray, drop the hot burfi mixture (Pic 9).
  • Clean the pan & ladle using another spoon and add to the tray (Pic 11).
  • Level the top using ghee coated spoon (pic 12).
  • Also press lightly and let them cool in room temperature completely until set.
  • For quick version you can refrigerate that sets soon.
Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan burfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi

How to Cut Besan Barfi

  • When burfi touched with fingers is not sticky then its set.
  • Do pull out the parchment paper out from the tray (pic 1).
  • Peel the parchment gently like shown in Pic 2.
  • Picture 2 shows the back of the well set besan burfi (Pic 2).
  • Picture 3 shows the texture of perfectly harden burfi.
  • Slice in to 6 pieces and each piece of inch length and width (pic 4).

Besan Barfi Recipe Card

Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
Print
Besan Barfi Video Recipe
Prep Time
10 mins
Cook Time
40 mins
 
Course: Burfi, Dessert
Cuisine: Indian
Author: Sangeetha Priya
Ingredients
  • 1½ Cup Fine Besan Flour/Gram Flour
  • ½ Cup Ghee – 1/2 Cup even 7 Tbsp works
  • 1¼ Cup Regular Sugar or mix of cane sugar & regular
  • ½ Cup Water Plus 2 Tbsp
  • 2 tsp Cardamom Powder powdered with sugar
  • OR Kewra Water – 1tsp or Rose Flavor – 1/2tsp
  • ¼ Cup Chopped Pistachios/Almonds
  • ¼ Cup *Milk Powder Optional
Instructions
How to make Sugar Syrup
  1. In a sauce pan add sugar (Pic 1).

  2. To that add water and bring it to boil (Pic 2).
  3. When sugar dissolve (in pic 3, its grainy) completely without grainy texture (Pic 4).
  4. When boils well & shines like shown in Pic 5, do start checking for one string consistency.
    Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
  5. Do check syrup between fingers, and only syrup gets cooled down it forms a string like shown in Picture 6.
  6. If the string doesn’t break and stretches in between your fingers that’s the right consistency.
  7. While checking do simmer or switch off the boiling syrup.
How to make Besan Barfi
  1. In a wide pan add sifted fine gram flour, dry roast flour for 8 minutes in low flame (pic 1).
  2. Later add ghee in batches (Pic 2) and roast flour in low flame for another 8 minutes.
  3. In low flame fry the mixture, after 8 minutes it should be like shown in picture 3 with big lumps.
  4. Break the lumps in ladle and keep frying for another 8-10 minutes by adding ghee in batches.
  5. So 23-25 minutes later after reserving 1-2 tbsp ghee, burfi mixture looks like shown in (Pic 4) and mix in low flame.
    chocolate burfi, bournvita burfi, boost burfi, bournvita barfi, bournvita barfee, boost barfi, boost barfee, chocolate barfi, chocolate barfee, gram flour chocolate burfi, besan chocolate barfi, besan bournvita barfi, besan bournvita burfi, gram flour chocolate barfi, gram flour chocolate barfee, chick pea flour chocolate burfi, chana dal flour chocolate burfi, chana dal flour chocolate fudge, gluten free chocolate fudge, gluten free fudge, bournvita barfi video recipe, bournvita barfi recipe, bournvita burfi recipe, Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
  6. Now add milk powder (optional) to it and mix well without lumps.
  7. You can make syrup while roasting the flour as well.
  8. If not and the syrup turned cold do warm and add to the besan flour mixture (Pic 5).
  9. You can add flavor right now as well.
  10. Stir all together in low flame (pic 6).
  11. Add half quantity of chopped nuts and continue stirring in low flame (Pic 7).
  12. When everything gathers together and leaves the pan (Pic 8), remove from flame.
  13. Right now when it sticks to pan (Pic 8) add the reserved ghee but its optional.
  14. Picture 8 is right consistency burfi mixture, also do watch the video tutorial at the end.
  15. Another way to check right burfi consistency is when rolled between fingers it forms ball without sticking (pic 10).
  16. In a prepared tray, drop the hot burfi mixture (Pic 9).
  17. Clean the pan & ladle using another spoon and add to the tray (Pic 11).
    Besan Ki Burfi,chickpea flour barfi,besan barfi,Diwali recipes,diwali sweets,Indian Sweets,kadala maavu burfi recipe,gluten free fudge,besan burfi,Reduced Ghee barfi recipe,gram flour fudge,cardamom barfi,besan barfee,gram flour barfee,gram flour burfi,rose burfi,rose flavored barfi,besan barfi video recipe,burfi,barfi,how to make besan burfi,how to make besan barfi,perfect barfi recipe,nitha kitchen video recipes,how to make sugar syrup for burfi
  18. Level the top using ghee coated spoon (pic 12).
  19. Also press lightly and let them cool in room temperature completely until set.
  20. For quick version you can refrigerate that sets soon.
How to Cut Besan Burfi
  1. When burfi touched with fingers is not sticky then its set.
  2. Do pull out the parchment paper out from the tray (pic 1).
  3. Peel the parchment gently like shown in Pic 2.
  4. Picture 2 shows the back of the well set besan burfi (Pic 2).
  5. Picture 3 shows the texture of perfectly harden burfi.
  6. Slice in to 6 pieces and each piece of inch length and width (pic 4).

Recipe Video

Post You May Like:

Shredded Potato Hash Browns From Scratch
Pineapple Pastry Cake Recipe From Scratch
Vegan Papaya Juice Recipe

Filed Under: Burfi Katli Mithai Peda Sweets, Diwali Recipes, Indian Sweets, Kids and Infant Corner Tagged With: Appetizer and Snacks, besan barfi, besan burfi, Besan Ki Burfi, chick pea flour barfi, chickpea flour barfi, Dessert, Diwali, diwali 2015, diwali recipes, diwali sweets, gluten free fudge, gram flour fudge, how to make besan barfi, how to make besan burfi, Indian sweets, kadala maavu burfi recipe, Nitha Kitchen, nitha kitchen video recipes, nuts mixed fudge recipe, Party/Get together Veg Menus, perfect barfi recipe, Reduced Ghee barfi recipe, Reduced Ghee barfi version, step by step besan gram flour fudge with milk powder and cardamom flavor, vegan barfi, vegan burfi, Why Burfi is not setting?

Archives

Previous Post: « Aloo Ki Bhujia | Potato Sev | Diwali Special Recipe
Next Post: Mini Jangri Video Recipe »

Reader Interactions

Comments

  1. blogger

    August 9, 2016 at 3:35 pm

    Veterans Day Thanks You Letter
    Happy Veterans Day Message for Cards
    Happy Veterans Day Message for Cards
    Veterans Day Celebration in USA
    Veterans Day Celebration in USA
    Happy Veterans Day 2016 Wishes

    Reply
  2. mullaimadavan

    November 13, 2015 at 2:41 am

    Besan burfi is super good, nicely made!

    Reply
  3. Journeymart

    November 6, 2015 at 9:45 am

    Happily, Diwali transcends religion and is universally celebrated by Indians in a spirit befitting a festival of light and joy.

    Reply
  4. Veena Theagarajan

    November 5, 2015 at 2:53 am

    this looks too good 🙂

    Reply

Trackbacks

  1. Air Fryer Karasev Video Recipe - Nitha Kitchen says:
    November 4, 2021 at 10:17 am

    […] Besan Burfi (will add video tutorial in a day)🪔 Bournvita Burfi🪔 Yellow Burfi🪔 Badhusa🪔 Instant Mix […]

    Reply
  2. Bournvita Burfi - Nitha Kitchen says:
    October 29, 2021 at 10:00 pm

    […] for example replacing milk with milk powder or milk solids (khoya) or replace milk with nuts powder/besan/millet flour/coconut and enhancing the flavor with cardamom, cocoa, chocolate, rose essence, […]

    Reply
  3. Lauki Ki Burfi | Lauki Barfi Video Recipe - Nitha Kitchen says:
    October 12, 2021 at 11:09 am

    […] for example replacing milk with milk powder or milk solids (khoya) or replace milk with nuts powder/besan/millet flour/coconut and enhancing the flavor with cardamom, cocoa, chocolate, rose essence, […]

    Reply
  4. Kongunadu Uppu Paruppu Recipe | Dal Fry Recipe | Nitha Kitchen says:
    January 22, 2021 at 11:52 pm

    […] Besan Burfi […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Baked Wheat Gujiya Mawa Gujiya Recipe Gujiya Recipe Gujiya Video Recipe Mawa Gujiya filling how to make instant mawa for gujiya wheat gujiya nitha kitchen recipes

Baked Wheat Gujiya Mawa Gujiya Recipe

Milagu Adai for Karthigai Deepam

Masala Phulka with Dal Fry Recipe

Apple Pie in a Round Cake Pan

homemade ghee video recipe

Homemade Ghee | Clarified Butter | Tips to get the right consistency Ghee

Gol Gappe Homemade Pani Puri with 4 Flavors of Pani

Instant Wheat Rava Idli Semolina Idli Recipe from Scratch

nithakitchen

Sangeetha Priya
இனிய பொங்கல் நல்வா இனிய பொங்கல் நல்வாழ்த்துக்கள்!💐🌞🌺

Happy Pongal Sankranti🎑 

Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
As always #linkinbio 👇

@nithakitchen

https://www.nithaskitchen.com/2015/02/millet-ven-pongal.html
...
..
.

#nithakitchen #nithakitchenrecipes #norice #healthylifestyle #healthyliving #healthyeating #pongalopongal #khichdi #milletkhichdi #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #pip # #venpongal #milletpongal #kharapongal #kharapongalrecipe #videorecipe #pongal #pongali #millets #millet #foxtailmillet #makarsankranti #makarsankranthi #sankranthi #harvestfestival #ulavarthirunaal
இனிய பொங்கல் திருந இனிய பொங்கல் திருநாள் நல்வாழ்த்துக்கள்
Advance Pongal Wishes ☺️
#nithakitchen @nithakitchen
#pongalwishes #ulavarthirunaal #happypongal #enjoythisweek #pongal #makarsankranti #engaveetupongal #pongalprep #harvestfestival #farmerfestival
My daughter made this yummy shortbread brownies an My daughter made this yummy shortbread brownies and with as usual biryani and #redboxmovies sunday well spent. This year there was no heart shaped pink desserts in our #valentinesspl menu 😊
Some making video clips in my stories
...
..
.
Follow @nithakitchen for baking recipes

#nithakitchen #brownies #shortbreadcookies #mixedbrownies #vanillashortbread #chocolatebrownie #indianinusa  #thefeedfeed #walkwithchennai #walkwithindia  #foodblogger #walkwithindiafoodblogger #valentinescookies  #valentinesdaytreats
We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does 😊
With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day 😊
This time no rice Pongal, yup used Thinai millet for sweet and Ven Pongal 
🎑 Adhirasam
🎑 Thinai Chakkara Pongal
🎑 Thinai Ven Pongal
🎑 Medhu Vadai
🎑 Lemon Rice
🎑 Yellow Peas Sundal
🎑 Kathirikkai Pirattal
🎑 Long Beas Poriyal (from garden to freezer in summer)
🎑 Lauki Surakkai Sambar (from garden to freezer in summer)
🎑 Pasi Payir Kuzhambu
🎑 Appalam with
🎑 Brown Rice (not in pic)
 
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #milletpongal #thinaipongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival
Follow on Instagram

Trending Now

  • How to make Raised Garden Bed in Slope Area | Step By Step Idea for Beginners in Gardening
  • Homemade Mung Bean Sprouts Video Tutorial
    How to grow Mung Bean Sprouts Video Tutorial
  • Eggless Almond Sponge Cake Recipe From Scratch
  • Mushroom Biryani Kalan Biriyani Recipe
  • Pottukadalai Murukku Using Idli Rice Batter

Archives

Vegetarian Curry/ Lentil Recipes

Araithuvitta Sundakkai Vatha Kuzhambu Recipe

Vendakkai Puli Kuzhambu Recipe | Ladies Finger Okra in Tomato Tamarind based curry

See More;

Latest Pins!

Millet Recipes

Ragi Spinach Dosa Recipe

Nitha Kitchen has started Diabetics corner with a simple Ragi Spinach Dosa Recipe . This is slightly different from Ragi adai using Drumstick Leaves. ...

Read More

For More Posts -->

Appetizer and Snacks

Punjabi Samosa Step By Step Recipe | Tips to store it Crispy

Ragi Pakoda Pakora Video recipre

Ragi Pakoda Finger Millet Pakora

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved