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You are here: Home / Indian Recipes / Diwali Recipes / Chana Dal Burfi Recipe

Chana Dal Burfi Recipe

March 2, 2013 By Sangeetha Priya 40 Comments

For to this month Divya’s South vs North Indian bloggers challenge, South Indian teams are challenged with Chana Dhal Burfi by Kirti and North Indian teams are challenged with Hyderabadi Veg dum Biryani by our South Indian team member Swasti Blank. Me and my daughter enjoyed this burfi/halwa thoroughly, Thanks Kirti for this wonderful challenge. Ingredients

Chana Dhal/Bengal Gram – 1 Cup
Whole Milk – 1 and 3/4th Cup
Sugar – 1/2 Cup
Ghee – 1/2 – 3/4 Cup (I used 1/2 Cup)
Whole Cardamom – 4-5 Numbers
Pista/Almonds – To garnish
Salt – A Pinch

Directions

  • Wash and soak dhal with necessary water for 2 hours Pic 1 (Refer Note 1).
  • Boil the soaked dhal with enough water for 2 hisses, don’t make it mushy Pic 2.
  • Remove extra water if any and spread it in tray to cool completely Pic 2.
  • Mash the boiled dhal with spatula/spoon to coarse like shown in Pic 3.
  • Dry fry the cardamom and powder it with 1/4 cup sugar (Refer Note 2).
  • Heat ghee (Reserve 1 Tbsp for later use) in heavy bottom pan (Can use non stick pan too).
  • Add mashed dhal and fry on low-medium heat approx for 15 mins (Pic 4).
  • Meanwhile boil the milk in another pan to ease the process for 5-8mins in medium flame.
  • By this time raw smell from chana dhal goes off  and nice aroma attains.
  • Now add 1/2 Cup milk and stir on high temperature till it get dry Pic 5.
  • Again add 1/2 cup milk and keep stirring, once dried repeat last batch of milk (1/2 Cup) Pic 6.
  • Finally mix in cardamom powder+sugar, remaining sugar and keep mixing in medium – high flame for another 5 mins Pic 7.
  • At this time add the reserved ghee and keep stirring till it leaves the sides of pan and rolls together Pic 8.
  • Serve hot as halwa right now or spread it over ghee greased plate Pic 9.
  • Level the top with back of ghee greased spoon Pic 9.
  • If like to sprinkle chopped nuts add it right now.
  • When its luke warm temperature cut to desired shapes Pic 10.
  • Alow to cool completely and for immediate cool you can freeze it for 5-8mins.

  • Now you can easily pull the shaped pieces/Burfis.
  • I just sprinkled powdered pistachios over few burfis.
  • For longer use you can refrigerate in fridge.
Notes:
  1. The soaking time varies by the variety of dhal you use so after 2hrs check when its completely soggy then start cooking.
  2. I grinded the whole cardamom coarsely with sugar if not you can use the seeds alone.
  3. For Halwa you can increase 2-3 Tbsp of ghee too…

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Filed Under: Burfi Katli Mithai Peda Sweets, Diwali Recipes Tagged With: chana dal burfi, chana dal fudge, Channa dhal halwa, deepavali palaharam recipe, Dessert, Diwali, Festive Specials, how to make burfi, how to make reduced ghee halwa, Indian Recipes, Indian Sweet, Indian Sweets and Snacks, reduced ghee burfi

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Reader Interactions

Comments

  1. Sangeetha

    March 10, 2013 at 3:02 am

    Super delicious n perfectly made Burfis, liked ur pics n presentation!

    Reply
  2. Manju

    March 8, 2013 at 5:14 am

    Wow its perfect burfi's.

    Reply
  3. Shri

    March 6, 2013 at 11:53 am

    Now I am confused; which one to make!

    Reply
  4. Janani

    March 6, 2013 at 3:02 am

    Nicely cut diamond halwa. love it.

    Reply
  5. Helen Prabha

    March 5, 2013 at 3:54 am

    Dear Sangeetha,

    Congrats… You have been nominated for Liebster Blog Award.please check my blog for more details.

    With love,
    Helen

    Reply
  6. Shailaja Reddy

    March 5, 2013 at 12:44 am

    Wow yummy burfi. Tempting clicks.

    Reply
  7. Veena Theagarajan

    March 5, 2013 at 12:37 am

    looks great! so easy too!

    Reply
  8. Treatntrick Treat and Trick

    March 4, 2013 at 3:43 pm

    Easy to follow recipe and simply awesome!

    Reply
  9. Julie

    March 3, 2013 at 11:37 pm

    cutee barfis!!
    Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese"

    Reply
  10. Helen Prabha

    March 3, 2013 at 11:49 am

    Burfi looks so yummy & tempting…. 🙂

    Reply
  11. Sanoli Ghosh

    March 3, 2013 at 9:09 am

    Very perfect burfis. yummy and delicious. Superb!

    Reply
  12. Jaleela Kamal

    March 3, 2013 at 5:30 am

    wow mouthwatering channa dhal halwa/barfi

    Reply
  13. Vidya Chandrahas

    March 3, 2013 at 5:23 am

    Yummy burfi..neat presetation..I'm drooling here.

    Reply
  14. Sona S

    March 3, 2013 at 1:58 am

    nice clicks, looks yummy and delicious..

    Reply
  15. DivyaGCP

    March 2, 2013 at 10:55 pm

    Perfectly made dear.. Nicely presented.. Looks so yum

    Reply
  16. divya

    March 2, 2013 at 9:57 pm

    Looks fab ….so yum and beautiful

    Reply
  17. Priya

    March 2, 2013 at 9:25 pm

    Extremely irresistible, i have a bowl of this halwa in fridge,eventhough am drooling here, beautiful diamonds sis.

    Reply
  18. Santosh Bangar

    March 2, 2013 at 7:23 pm

    yummy tempting ….

    Reply
  19. Apu

    March 2, 2013 at 6:26 pm

    Yum!! That burfi looks so tempting!!

    Reply
  20. Manjula Bharath

    March 2, 2013 at 3:15 pm

    wow yummy clicks 🙂 very well presented 🙂

    Reply
  21. Arthy Suman

    March 2, 2013 at 2:17 pm

    love the presentation of this halwa…looks very rich

    Reply
  22. Kitchen Queen

    March 2, 2013 at 1:51 pm

    nice and tempting burfi.

    Reply
  23. S.Menaga

    March 2, 2013 at 1:24 pm

    Wowww very well presented, burfi looks yumm!!

    Reply
  24. Tamilarasi Sasikumar

    March 2, 2013 at 1:13 pm

    Looks so delicious…love it…

    Todays Recipe : Green Peas Kachori With Dum Aloo

    Reply
  25. Priya R

    March 2, 2013 at 10:46 am

    wow cute burfis longing to do them now 🙂 super ah erruku

    Reply
  26. Vijayalakshmi Dharmaraj

    March 2, 2013 at 9:53 am

    awesome burfis akka… its so tempting to have now itself… yummy clicks n appealing…

    Reply
  27. Sireesha Puppala

    March 2, 2013 at 7:58 am

    Looks perfect 🙂

    Reply
  28. Meena Selvakumaran

    March 2, 2013 at 7:39 am

    Adorably delicious burfis.love the clicks.wanting me to do soon.

    Reply
  29. Divya Pramil

    March 2, 2013 at 6:05 am

    Wow perfect burfis akka..So well made..looks so so delicious!! Delectable clicks 🙂

    Reply
  30. Beena.stephy

    March 2, 2013 at 5:50 am

    Tempting burfi

    Reply
  31. Latha Madhusudhan

    March 2, 2013 at 5:28 am

    beautifully done and looks very tempting

    Reply
  32. Asiya Omar

    March 2, 2013 at 5:27 am

    Perfect burfi. Looks yum..

    Reply
  33. Sandhya Ramakrishnan

    March 2, 2013 at 5:16 am

    Very well done! lovely color and good presentation 🙂

    Reply
  34. tinku shaji

    March 2, 2013 at 5:07 am

    Lovely burfi.. me yet to do the challenge..

    Reply
  35. Ramya Krishnamurthy

    March 2, 2013 at 4:48 am

    yummy barfi or halwa sis:)super:)yummy:)

    Reply
  36. Sharanya palanisshami (sara's TASTY BUDS)

    March 2, 2013 at 4:46 am

    tempting burfi , nice clicks…………

    Reply
  37. Kirti Choudhary

    March 2, 2013 at 4:42 am

    Very well presented !! 🙂

    Reply

Trackbacks

  1. Lauki Ki Burfi | Lauki Barfi Video Recipe - Nitha Kitchen says:
    November 5, 2021 at 6:27 pm

    […] Chana Dal Burfi […]

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  2. Besan Barfi | Gram Flour Fudge - Nitha Kitchen says:
    November 4, 2021 at 10:16 am

    […] Chana Dal Burfi […]

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  3. Bournvita Burfi - Nitha Kitchen says:
    October 29, 2021 at 10:20 pm

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