Baby Potato – 20-25 Numbers (Small Size)
Red Chili Powder – 1/2 Tbsp Chat Masala Powder – 1/2 Tbsp
Garam Masala Powder – 1tsp
Turmeric Powder – 1/4tsp
Oil – 2 Tbsp
To dry roast and powder
Fennel Seeds – 3/4th Tbsp
Chana dal – 3/4th Tbsp
Urad Dhal – 3/4th Tbsp
Coriander Powder or Whole Coriander – 1/2 Tbsp
Baby Potatoes Stir Fry
- Wash and boil the potatoes in pressure cooker for 1 hiss (don’t make it mushy).
- Can cook the potatoes in sauce pan too.
- Peel the skin and prick with fork here and there (Pic 2).
- Dry roast the ingredients given under to “To dry roast and powder” Pic 1.
- Allow to cool and make fine powder.
- Heat oil in a pan/wok add powdered stuff and turmeric powder.
- Add salt and boiled potatoes followed by chat and red chili powder Pic 3.
- Mix everything well and keep frying in low-medium flame till all the stuffing coats well with potatoes.
- Finally add garam masala powder check salt and stir few more minutes before removing from heat Pic 4.
If the potatoes are not cooked for 1 hiss, allow to cook for another one whistle or cook for a while in open pan.