Nitha Kitchen
You are here: Home / Kids and Infant Corner / Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

By 35 Comments

Baby Potatoes Stir Fry Pan Roasted Spicy Aloo Recipe

Ingredients for baby potatoes stir fry

Baby Potato – 20-25 Numbers (Small Size)
Red Chili Powder – 1/2 Tbsp Chat Masala Powder – 1/2 Tbsp
Garam Masala Powder – 1tsp
Turmeric Powder – 1/4tsp
Oil – 2 Tbsp

To dry roast and powder

Fennel Seeds – 3/4th Tbsp
Chana dal – 3/4th Tbsp
Urad Dhal – 3/4th Tbsp
Coriander Powder or Whole Coriander – 1/2 Tbsp

Baby Potatoes Stir Fry

  • Wash and boil the potatoes in pressure cooker for 1 hiss (don’t make it mushy).
  • Can cook the potatoes in sauce pan too.
  • Peel the skin and prick with fork here and there (Pic 2).
  • Dry roast the ingredients given under to “To dry roast and powder” Pic 1.
  • Allow to cool and make fine powder.
  • Heat oil in a pan/wok add powdered stuff and turmeric powder.
  • Add salt and boiled potatoes followed by chat and red chili powder Pic 3.
  • Mix everything well and keep frying in low-medium flame till all the stuffing coats well with potatoes.
  • Finally add garam masala powder check salt and stir few more minutes before removing from heat Pic 4.
 Note:
  1. If the potatoes are not cooked for 1 hiss, allow to cook for another one whistle or cook for a while in open pan.
Old Picture
Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe
Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

Post You May Like:

Mango Strawberry Orange Smoothie | Mixed Fruit Juice
Puli Aval | Tamarind Poha Recipe
Radish Leaves Chutney | Mullangi Ilai Puli Thogayal

Archives

Reader Interactions

Comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *