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You are here: Home / Kids and Infant Corner / Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

March 5, 2013 By Sangeetha Priya 35 Comments

Baby Potatoes Stir Fry  Pan Roasted Spicy Aloo Recipe

Ingredients for baby potatoes stir fry

Baby Potato – 20-25 Numbers (Small Size)
Red Chili Powder – 1/2 Tbsp Chat Masala Powder – 1/2 Tbsp
Garam Masala Powder – 1tsp
Turmeric Powder – 1/4tsp
Oil – 2 Tbsp

To dry roast and powder

Fennel Seeds – 3/4th Tbsp
Chana dal – 3/4th Tbsp
Urad Dhal – 3/4th Tbsp
Coriander Powder or Whole Coriander – 1/2 Tbsp

Baby Potatoes Stir Fry

  • Wash and boil the potatoes in pressure cooker for 1 hiss (don’t make it mushy).
  • Can cook the potatoes in sauce pan too.
  • Peel the skin and prick with fork here and there (Pic 2).
  • Dry roast the ingredients given under to “To dry roast and powder” Pic 1.
  • Allow to cool and make fine powder.
  • Heat oil in a pan/wok add powdered stuff and turmeric powder.
  • Add salt and boiled potatoes followed by chat and red chili powder Pic 3.
  • Mix everything well and keep frying in low-medium flame till all the stuffing coats well with potatoes.
  • Finally add garam masala powder check salt and stir few more minutes before removing from heat Pic 4.
 Note:
  1. If the potatoes are not cooked for 1 hiss, allow to cook for another one whistle or cook for a while in open pan.
Old Picture
Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe
Baby Potatoes Stir Fry | Pan Roasted Spicy Aloo Recipe

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Filed Under: Appetizer and Snacks, Kids and Infant Corner, Starters Party Appetizers, Stir Fry Poriyal Varieties Tagged With: baby aloo thoran recipe, baby potato stir fry, chinna urulaikilangu varuval, coconut rice, garam garam dum aloo, homemade masala potato roast, hot garam aloo fry, lemon rice, miniature baby potatoes spicy fry, Nitha Kitchen, no onion no garlic recipe, pan roasted baby potatoes, Party/Get together Veg Menus, Poriyal, Pressure Cooker Recipes, pulav, puloa, Side dish for curd rice, tamarind rice, tomoto rice, Veg

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Reader Interactions

Comments

  1. calvinewers

    November 24, 2017 at 12:09 pm

    I have heard a lot about homemade garam masala. Must try it once my store bought packet is over. Thanks for the recipe. gewürze der

    Reply
  2. Ranjani Raj

    April 11, 2014 at 4:58 pm

    Looks so delectable..

    Reply
  3. Love to Experiment

    March 12, 2013 at 8:24 am

    Delicious potatoes

    Reply
  4. Gulsum Basheer

    March 12, 2013 at 2:05 am

    Potatoes are my favourite. I am always looking for new ways to cook them.

    Reply
  5. Sangeetha

    March 10, 2013 at 3:04 am

    Anytime fav, spicy aloo roast looks very appetizing…nice one!

    Reply
  6. Saranya Balaji

    March 9, 2013 at 8:26 pm

    looks inviting and flavourful…First time here…Happy to Follow u 🙂

    Reply
  7. Shanthi

    March 8, 2013 at 1:48 pm

    awesome preparartion..

    Reply
  8. Sharanya palanisshami (sara's TASTY BUDS)

    March 7, 2013 at 5:26 am

    akka , there was a award waiting for you in my blog , please grab it

    http://saraniyapt.blogspot.in/2013/03/liebster-award.html

    Reply
  9. Reshmi Mahesh

    March 7, 2013 at 5:07 am

    Potatoes are my fave and these make me drool….

    Reply
  10. PT

    March 6, 2013 at 5:20 pm

    i love to have it with rasam rice dear.. mouthwatering 🙂

    Reply
  11. Vidya Chandrahas

    March 6, 2013 at 5:01 pm

    Super delicious potatoes…very tempting.

    Reply
  12. DivyaGCP

    March 6, 2013 at 3:19 pm

    Love baby potatoes.. Delicious prepared..

    Reply
  13. Shabbu

    March 6, 2013 at 9:18 am

    Delicious and yummy..

    Reply
  14. Kaveri Venkatesh

    March 6, 2013 at 2:21 am

    Looks delicious…spicy and flavorful

    Reply
  15. divya

    March 6, 2013 at 12:55 am

    Totally drooling here !!! This looks amazing 🙂

    Reply
  16. Shailaja Reddy

    March 5, 2013 at 11:15 pm

    Tempting and yummy flavor.

    Reply
  17. Suja Manoj

    March 5, 2013 at 5:02 pm

    Spicy and yummy roast,love it.

    Reply
  18. S.Menaga

    March 5, 2013 at 3:34 pm

    super tempting roast…

    Reply
  19. Julie

    March 5, 2013 at 2:46 pm

    looks very yummy!! Participate & win e gift vouchers in Flavors Of Cuisines-"Chinese"

    Reply
  20. Kitchen Queen

    March 5, 2013 at 2:30 pm

    lip smacking potato masala. do visit my space too.

    Reply
  21. Veena Theagarajan

    March 5, 2013 at 1:58 pm

    perfectly roasted Aloo

    Reply
  22. ANU

    March 5, 2013 at 1:38 pm

    luv aloo always…this is so inviting….
    "Healthy Recipe Substitution" HRS EVENT Dec 20th to Mar 20th
    SYF&HWS – Cook With SPICES" Series
    South Indian Cooking

    Reply
  23. Priya

    March 5, 2013 at 12:36 pm

    Omg, i want that whole bowl rite now, very tempting aloo roast, eye pleasing.

    Reply
  24. Ramya Krishnamurthy

    March 5, 2013 at 10:35 am

    yummy potatoes sis:)super and tempting click:)

    Reply
  25. Sharanya palanisshami (sara's TASTY BUDS)

    March 5, 2013 at 9:29 am

    potatoes are tempting me……….. i like the colour of the potatoes…….

    Reply
  26. ♥LOVE2COOK MALAYSIA♥

    March 5, 2013 at 9:02 am

    Baby potatoes looks so delish dear…;)

    Reply
  27. Beena.stephy

    March 5, 2013 at 7:32 am

    Super tempting potato masala

    Reply
  28. Vimitha Anand

    March 5, 2013 at 7:32 am

    Ah that with curd rice is wat I call comfort food

    Reply
  29. Sona S

    March 5, 2013 at 7:32 am

    looks delicious and tempting..

    Reply
  30. Sireesha Puppala

    March 5, 2013 at 7:19 am

    Yummy 🙂

    Reply
  31. Vijayalakshmi Dharmaraj

    March 5, 2013 at 6:23 am

    wow akka, those potatoes pulling me:)

    Reply
  32. sangeethapriya

    March 5, 2013 at 6:15 am

    Thanks Gauri n Rumana for ur very quick comments 🙂

    Reply
  33. Rumana Ambrin

    March 5, 2013 at 6:07 am

    What a awesome looking color and very delicious…

    Reply
  34. runnergirlinthekitchen.blogspot.com

    March 5, 2013 at 6:06 am

    Perfectly spiced and roasted!!

    Reply

Trackbacks

  1. Tomato Rice Thakkali Sadam Recipe in Pressure Cooker - Nitha Kitchen says:
    April 24, 2018 at 10:38 am

    […] When pressure goes off serve it with onion cucumber raita or pickle or with potato chips or potato poriyal or roasted potato. […]

    Reply

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