Party Punjabi Samosa you heard it right , this method doesn’t need any double fry techniques to keep the samosas crispy. But sharing some secrets that I learnt while I did this samosas in large quantity for a potluck last year. It was 70 plus samosas and the leftover dough I kept in the refrigerator…
Starters Party Appetizers
Moong Bean Vada Video Recipe | பாசிப்பயிறு வடை
Moong Bean Vada / Pasipayaru Vadai is a super crispy and tasty appetizer which I made two weeks back for a Potluck. From the look kids first hesitated to try and later they liked it core. Try this for a change from usual boring chana dal vadai 🙂 . I have attached a youtube video…
Cauliflower Pakoda Gobi Pakora Recipe
Cauliflower Pakoda Gobi Pakora is a perfect vegetarian appetizer or tea time snack that we enjoy on mostly on saturdays. I usually dont add food color and have clicked pictures several times whenever I made it. Since I am still not satisfied with the pictures. Usually this recipe comes out so crispy and super perfectly…
Crispy Shallow Fried Avocado Fries
Avocado fries or fingers is my kids favorite, I usually either shallow fry or bake it. We too have it with salad varieties and today’s recipe covers a video tutorial for the Avocado shallow fry method. The first and foremost thing with well ripen avocados is indulging it in the healthy flat breads/chapati so that…
Gobi Manchurian Recipe | Cauliflower fry | Starter Recipe
My parents visit often when i was in Chennai and my dad/appa never fails to taste Gobi Manchurian during his trip. Either we go to restaurant or vice versa, anyways he needs it often :-). My mom makes it at home using gram flour. Though I prepare it in a similar way as I stated…
Chinese Veg Spring Rolls | Easy Snack Recipe
Spicy Baby Potatoes Stir Fry | Pan Roasted Masala Aloo
Hot Milagai Bajji | Banana Pepper Fritters
Thattu Vadai Recipe | Peanut and Chana Dhal Thattai | Nipattu Recipe
Cocktail Samosa Using Spring Roll Sheet
Vengaya Pakoda Onion Pakora Recipe
Vengaya Pakoda Onion Pakora is a crispy sliced onion fritters that has spicy masala coat and then deep fried. This fritters are a perfect tea time snack or party potluck appetizer than can be done quickly compared to other vada and bhajis. Ingredients for Vengaya Pakoda Onion Pakora Gram/Besan Flour- 1 cup Rice Flour –…