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You are here: Home / Indian Recipes / Samosa Varieties / Cocktail Samosa Using Spring Roll Sheet

Cocktail Samosa Using Spring Roll Sheet

March 22, 2012 By Sangeetha Priya Leave a Comment

Ingredients

Potato – 1 Number
Peas – 1/4 Cup
Onion – 1 NumberRed Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Green Chilli – 1 (Optional)
Coriander(Cilantro) Leaves – Few (Finely Chopped)
Spring Roll Sheet – 4 Numbers
Oil – As Required

Method

  • Boil the potato and mash it well.
  • Heat a tsp of oil add chopped onions and little salt.
  • When onion changes light brown add peas all the powders.
  • Saute for few minutes then add mashed potato mix it well, remove from heat and add chopped cilantro.

  • Take the spring roll sheets cut in to 3(Vertically), add a spoon of cornflour/all purpose flour with water and make a thick paste.
  • Apply all over the sides then keep the potato stuff in one corner & fold it to triangular shape.
  • Will upload video soon.Heat oil in a pan and fry till samosa turns golden brown color.

Note:

Cover all the sides properly otherwise oil goes inside the stuff while frying.

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Filed Under: Appetizer and Snacks, Appetizers, Samosa Varieties, Starters Party Appetizers Tagged With: Appetizer and Snacks, cocktail samosa using spring roll sheet, mini homemade samosa recipe, potato peas samosa recipe, samosa with spring rolls

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Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
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Bournvita Burfi with video recipe @nithakitchen #n Bournvita Burfi with video recipe @nithakitchen #nithakitchen

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