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You are here: Home / Indian Recipes / Samosa Varieties / Cocktail Samosa Using Spring Roll Sheet

Cocktail Samosa Using Spring Roll Sheet

March 22, 2012 By Sangeetha Priya Leave a Comment

Ingredients

Potato – 1 Number
Peas – 1/4 Cup
Onion – 1 NumberRed Chilli Powder – 1/2 tsp
Garam Masala Powder – 1/2 tsp
Green Chilli – 1 (Optional)
Coriander(Cilantro) Leaves – Few (Finely Chopped)
Spring Roll Sheet – 4 Numbers
Oil – As Required

Method

  • Boil the potato and mash it well.
  • Heat a tsp of oil add chopped onions and little salt.
  • When onion changes light brown add peas all the powders.
  • Saute for few minutes then add mashed potato mix it well, remove from heat and add chopped cilantro.

  • Take the spring roll sheets cut in to 3(Vertically), add a spoon of cornflour/all purpose flour with water and make a thick paste.
  • Apply all over the sides then keep the potato stuff in one corner & fold it to triangular shape.
  • Will upload video soon.Heat oil in a pan and fry till samosa turns golden brown color.

Note:

Cover all the sides properly otherwise oil goes inside the stuff while frying.

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Filed Under: Appetizer and Snacks, Appetizers, Samosa Varieties, Starters Party Appetizers Tagged With: Appetizer and Snacks, cocktail samosa using spring roll sheet, mini homemade samosa recipe, potato peas samosa recipe, samosa with spring rolls

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Sangeetha Priya
Hope you guys are doing good! Here is our Vinayaga Hope you guys are doing good! Here is our Vinayagar Chaturthi Celebration picture. For the festival we made 11 items (yes kids helped a lot). Those were half sweet and half savory kozhukattai varieties and used palm jaggery (Karupatti) as sweetener and also most of them were millet based...For the menu and other details do check the link provided in Insta bio...
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A part of yesterday's preparation before my covid A part of yesterday's preparation before my covid vaccine...
Stocked up for two-three days and today I had my first dose...also made regular sambar
, Rasam and poriyal which are not in the frame.
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Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
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