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You are here: Home / Chutney Varieties / Easy Onion Chutney Recipe

Easy Onion Chutney Recipe

March 22, 2012 By Sangeetha Priya 4 Comments

Easy Onion Chutney Recipe

My MIL taught me this super easy chutney with just 3 main ingredients. Very tasty and key point here in this recipe lies while sauteing the onions. Cook the onion well till raw smell disappears and also don’t burn the onions. The taste comes when you saute onion with tamarind and chilis all together. Its such perfect
and easy side dish to make in jiffy for morning or evening tiffins.

Ingredients

Red Onion – 2 Numbers (Large Size)
Red Chili – 2-3 Numbers

Tamarind – Small piece
Salt and Oil – As Required

Old Picture

Method

  • Slice onions lengthwise.
  • Heat oil add Onions, Red chillis, Tamarind and salt cook till onion changes pink in color. reduces in size and sides of onion shown turn well cooked (Pic 3).
  • The whole process should be done in low-medium flame
  • Blend it without adding water to thick paste, if necessary you can sprinkle little water.
  • Serve with tiffin items.
  • You can adjust spices by adding some red chili powder while grinding.
  • Also add tamarind extract while grinding to increase sourness.

Easy Onion Chutney Recipe

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Filed Under: Chutney Thokku Varieties, Chutney Varieties Tagged With: Chutney, chutney without coconut recipe, diabetic friendly dip, Diabetics Corner, Easy onion chuteny, Nitha Kitchen, onion chutney with 3 simple ingredients, puli chutney without coconut recipe, quick onion tangy chutney recipe, Tiffin Varieties, Veg, vengaya chutney for tiffin, vengaya chutney with puli

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Reader Interactions

Comments

  1. Supriya Nair

    March 12, 2015 at 4:12 pm

    Thts a nice chutney to go with idlis n dosas.

    Reply
  2. Farin Ahmed

    March 12, 2015 at 2:53 pm

    easy peasy onion chutney!!! yumm

    Reply

Trackbacks

  1. Chola Paniyaram Sorghum or Jowar Appe | சோள குழி பனியாரம் - Nitha Kitchen says:
    April 22, 2018 at 11:07 pm

    […] This paniyaram goes well with tangy side dishes, I have served with Spicy red onion chutney. […]

    Reply
  2. Oats Dosa – Nitha Kitchen says:
    April 6, 2018 at 2:05 am

    […] I have used Whole Grain Quick Oats and served with onion chutney. […]

    Reply

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