pudina sadham mint rice recipe
Ingredients
Cooked Rice – 1 Cup
Mint – 1 Small Bunch
Green Chillis – 2 (Small size)
Boiled white (Garbanzo beans) or Black(Kala) Chana- 1/4 Cup
Green Chillis – 2 (Small size)
Boiled white (Garbanzo beans) or Black(Kala) Chana- 1/4 Cup
For Tempering
Mustard – 1tsp
Urad dhal- 1tsp
Chana dhal – 1tsp
Onion – 1 Small (Optional)
Onion – 1 Small (Optional)
Oil/Ghee – 2tsp
Salt – As Required
Method
- Grind mint with green chili’s to a fine paste.
- Heat oil in a pan temper with mustard followed by dal.
- Add optional onion, salt and saute till it becomes translucent.
- Now add the ground mint paste cook till raw smell goes off.
-
Add garbanzo beans and boiled rice, mix well.
-
Adjust salt and serve with onion raita.
mint rice recipe Pudina Sadham
yummy and healthy
Yummy one pot meal.delicious
Delectable rice,my fav
Perfect and best for office people
I made this , it's good