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You are here: Home / Lunch Box Specials / Mint Rice Recipe | Pudina Sadham

Mint Rice Recipe | Pudina Sadham

March 21, 2012 By Sangeetha Priya 7 Comments

pudina sadham mint rice recipe

Ingredients

Cooked Rice – 1 Cup
Mint – 1 Small Bunch
Green Chillis – 2 (Small size)
Boiled white (Garbanzo beans) or Black(Kala) Chana- 1/4 Cup

For Tempering
Mustard – 1tsp

Urad dhal- 1tsp
Chana dhal – 1tsp
Onion – 1 Small (Optional)
Oil/Ghee – 2tsp
Salt – As Required

Method

  • Grind mint with green chili’s to a fine paste.
  • Heat oil in a pan temper with mustard followed by dal.
  • Add optional onion, salt and saute till it becomes translucent.
  • Now add the ground mint paste cook till raw smell goes off.
  • Add garbanzo beans and boiled rice, mix well.
  • Adjust salt and serve with onion raita.

mint rice recipe Pudina Sadham

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Filed Under: Kids and Infant Corner, Lunch Box Specials, One Pot Meal / Variety Rice, Rice Varieties, Rice Varieties, Variety Rice Tagged With: Bachelors Cooking, delicious one pot meal with mint, easy lunch box recipe, Kids n Infant Corner, kids special recipe, Lunch Box Specials, mint rice with full of flavors, Nitha Kitchen, podhina sadham recipe, pudina sadham, recipe for mint variety rice, Tasty Easy mint rice, under 5 ingredients mint rice variety, Veg

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Reader Interactions

Comments

  1. Senguttuvan Sasikala

    December 26, 2015 at 11:56 pm

    I made this , it's good

    Reply
  2. Shobana Vijay

    August 3, 2014 at 11:55 am

    Perfect and best for office people

    Reply
  3. Harini M

    July 31, 2014 at 4:44 pm

    Delectable rice,my fav

    Reply
  4. JASPINDER KAUR

    July 31, 2014 at 8:38 am

    Yummy one pot meal.delicious

    Reply
  5. Ruxana Gafoor

    July 31, 2014 at 12:58 am

    yummy and healthy

    Reply

Trackbacks

  1. Pasi Payaru Kulambu | Green Moong Bean Kuzhambu | Dal Curry | Nitha Kitchen says:
    November 16, 2020 at 12:04 am

    […] Jhangri in diff shape (konjam styla)🍛 Kaju Katli🍛 Baked Cauliflower / Gobi 65🍛 Mint Rice🍛 Kovakkai Poriyal🍛 Pasi Payir Masiyal🍛 Poondu Kara Kuzhambu🍛 Tomato Rasam🍛 Bottle […]

    Reply
  2. Nitha Kitchen - Traditional and Trendy Cooking says:
    June 12, 2020 at 3:40 pm

    […] is similar to Mint Rice so you can easily replace radish greens with mint or coriander […]

    Reply

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Sangeetha Priya
Recently we celebrated Diwali cum our family's fir Recently we celebrated Diwali cum our family's first teen birthday with her favorite 13 snacks as listed below. All are homemade and tried few new snacks this year
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அனைவருக்கும் இனிய அனைவருக்கும் இனிய தமிழ் புத்தாண்டு நல்வாழ்த்துக்கள் 💐
Happy Tamil New Year, Ugadi, Vishu, Bihu  and Baisakhi 💐
Our  lunch on this special day was
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🍛 Poosanikkai Poriyal 
🍛 Pudalangaai Poriyal 
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🍛 Organic Rice

Most of the recipes @nithakitchen
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இனிய பொங்கல் நல்வா இனிய பொங்கல் நல்வாழ்த்துக்கள்!💐🌞🌺

Happy Pongal Sankranti🎑 

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