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You are here: Home / Thai Recipes / Bananas in Coconut Milk | Gluoy Bwod Chee Recipe | Popular Thai Dessert

Bananas in Coconut Milk | Gluoy Bwod Chee Recipe | Popular Thai Dessert

July 13, 2014 By Sangeetha Priya 8 Comments

Banana dessert is a popular Thai dessert where the kluai nam wa type of bananas are cooked in coconut milk. It’s a very popular and well known Thai recipe which is also mentioned under thier top street food list. This is a rum like dessert though the ingredients are simple it tastes so delicious. My kids gulped within fraction of seconds 🙂 and you can use any type of banana here.

Recipe Source :- Adapted from thaikitchen

Ingredients

Coconut Milk – 1 can (13.66 ounces) (Replace with homemade thick coconut milk made from 2 cups of shredded coconut)
Palm sugar – 3 Tbsp or More
Vanilla extract – 1tsp
Bananas, peeled –  2 large
Pinch salt (optional)

Directions

  • Get ready with the ingredients(Pic 1).
  • Mix coconut milk, vanilla and salt in medium saucepan.
  • Bring to simmer on medium heat, stirring occasionally.
  • Cut the bananas in half lengthwise, then into 2-inch pieces.
  • If using small bananas like mine then justncut it to 2″ pieces.
  • Stir bananas into coconut milk mixture (Pic 2).
  • Reduce heat to low; add sugar, simmer 10 minutes, stirring occasionally(Pic 3).
  • Serve warm bananas with coconut milk, also garnish with few fresh sliced bananas (optional).

Note

Palm sugar, commonly used in Thai cooking, can be found in most Asian groceries. If unavailable, substitute granulated sugar or Indian Jaggery.

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Filed Under: Thai Recipes Tagged With: Bananas in Coconut Milk, bananas in coconut milk recipe, coconut milk recipe, Dessert, Gluay Buad Chee, Gluoy Bwod Chee, Gluoy Bwod Chee Recipe, Gluten Free Recipes, Khanom Wan Thai, Nitha Kitchen, northern thai recipes, popular streets foods of thailand, Popular Thai Dessert, vegan recipes, กล้วยบวชชี

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Reader Interactions

Comments

  1. Rani Vijoo

    July 15, 2014 at 9:42 am

    lovely dish….looks delicious and yummy!

    Reply
  2. Priya Suresh

    July 14, 2014 at 8:32 pm

    So delightful Thai dessert, very delicious.

    Reply
  3. Soma Pradhan

    July 14, 2014 at 5:31 pm

    Nice Recipe and a nice blog. Can I know what base have you used ..Is it a chart paper

    http://www.flavoursunlimited.blogspot.com

    Reply
  4. Sony P

    July 14, 2014 at 3:35 pm

    Tasty and yummy curry with coconut flavor!!

    Reply
  5. Meena Kumar

    July 14, 2014 at 3:31 pm

    Love ur Thai series..yummy dessert.

    Reply
  6. Veena Theagarajan

    July 14, 2014 at 2:06 pm

    so creamy and rich dessert

    Reply
  7. Sona S

    July 14, 2014 at 4:06 am

    Looks very yummy and delicious…

    Reply

Trackbacks

  1. Homemade Shredded Coconut | Learn to scrap fresh coconut | Kitchen Basics – Nitha Kitchen says:
    April 20, 2018 at 1:38 pm

    […] Here in the above picture i have showed coconut cupcakes at the back drop where I used fresh homemade coconut milk in it Eggless Coconut Cupcakes Recipe HERE and few more coocnut based recipes Coconut Filled Modaks | Thengai Poorana Kozhukattai HERE Plain Salna | Parotta Chalna HERE Arisi Eggless Thengai Bun | Bakery style Coconut Bun –> HERE Thengaai Payasam | Coocnut Kheer -> HERE South Indian Sweet Somas — HERE Classic Idiyappam | Sandhagai –> HERE Thevaiyam aka Rice Puttu — HERE Paal Kozhukattai and Ellu Pooranam –> HERE Karamani Kuzhambu –> HERE Mawa Gujiya –> HERE Basbousa — HERE Bananas in coconut milk (Thai Dessert) — HERE […]

    Reply

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