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You are here: Home / Indian Recipes / Bhurji / Broccoli Bhurji Recipe | Scrambled Broccoli

Broccoli Bhurji Recipe | Scrambled Broccoli

February 22, 2018 By Sangeetha Priya 2 Comments

Broccoli Bhurji is a dry masala mixture which looks like scrambled version of it. The difference between South Indian poriyal and bhurji is, bhurji needs tomato, garam masala like spices and unlike the first one where coconut and sambar powder or chilis are must. I usually shred cauli flower and broccoli since my kiddos like to eat in that way, so
here too i shredded them. Also I have mentioned eggs here in the recipe and if you are not an Eggetarian do replace with Tofu or Paneer (Indian cottage cheese). Do check my Instagram account to check how it was served for the lunch with other dishes.

Ingredients for Broccoli Bhurji

Shredded Broccoli – 1 Cup
Ripen Tomato – 1 Number (Medium Size)
Onion – 1 Number (Medium Size)
Red Chili Powder – 1tsp
Garam Masala Powder – 3/4tsp
Eggs – 2 (Replace with Paneer or Tofu)
Green Chili – 1 (Optional, I have used green capsicum instead of chili today)
Cumin seeds – 1/2tsp
Oil and salt – As needed

How to make Broccoli Bhurji

  • Wash the broccoli florets, drain the water and shred it using the veg grater/shredder.
  • In a pan/kadai add oil, when it is hot temper with cumin seeds.
  • Then add chopped onion and chopped green chili or capsicum.
  • Saute them till the raw smell disappears, turn light brown and reduce in its size.
  • Now add finely chopped tomato and salt.
  • Let them cook till tomato turns tender and mushy.
  • Now its the time to add red chili powder and garam masala powder.
  • Also immediately add shredded broccoli and saute in medium flame.
  • You can cover them with lid and cook for a while say 4 minutes approximate.
  • Also sprinkle some water if needed while cooking, but i didn’t do.
  • Once it cooked, now add eggs (you can separately saute the eggs and add here too) and saute all together till raw smell disapear and bhurji comes all together in a good consistency without any moisture.
  • Serve it with rice or wrap it in roti or even fold it in masala dosa.
  • The healthy filling bhurji is ready in minutes.
  • Also I skip step by step pictures for the posts if it is a easy to make dish.
Print
Broccoli Bhurji | Broccoli Stir Fry Recipe
Author: Sangeetha Priya
Ingredients
  • Shredded Broccoli – 1 Cup
  • Ripen Tomato – 1 Number Medium Size
  • Onion – 1 Number Medium Size
  • Red Chili Powder – 1tsp
  • Garam Masala Powder – 3/4tsp
  • Eggs – 2 Replace with paneer or Tofu
  • Green Chili – 1 Optional, I have used green capsicum instead of chili today
  • Cumin seeds – 1/2tsp
  • Oil and salt – As needed
Instructions
  1. Wash the broccoli florets, drain the water and shred it using the veg grater/shredder.
  2. In a pan/kadai add oil, when it is hot temper with cumin seeds.
  3. Then add chopped onion and chopped green chili or capsicum.
  4. Saute them till the raw smell disappears, turn light brown and reduce in its size.
  5. Now add finely chopped tomato and salt.
  6. Let them cook till tomato turns tender and mushy.
  7. Now its the time to add red chili powder and garam masala powder.
  8. Also immediately add shredded broccoli and saute in medium flame.
  9. You can cover them with lid and cook for a while say 4 minutes approximate.
  10. Also sprinkle some water if needed while cooking, but i didn’t do.
  11. Once it cooked, now add eggs (you can separately saute the eggs and add here too) and saute all together till raw smell disapear and bhurji comes all together in a good consistency without any moisture.
  12. Serve it with rice or wrap it in roti or even fold it in masala dosa.
  13. The healthy filling bhurji is ready in minutes.
  14. Also I skip step by step pictures for the posts if it is a easy to make dish.

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Filed Under: Bhurji, Diabetics Corner, Healthy Recipes, Kids and Infant Corner, Poriyal, School Lunch Box Ideas Tagged With: bhujiya using veggies, bhujiya with broccoli and eggs, Broccoli bhurji recipe, broccoli khagina recipe, broccoli stir fry, easy broccoli recipes, healthy stir fry using broccoli, indian bhurji with vegetables, Nitha Kitchen, nitha kitchen Paleo diet recipe, Veg, vegetables bhurji recipe, vegetarian dish

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Comments

  1. Emma

    March 19, 2018 at 10:18 am

    Avriq
    Avriq India

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  1. Kale Stir Fry | Keerai Paruppu Poriyal - Nitha Kitchen says:
    May 4, 2018 at 12:08 pm

    […] green leaves, below is kale leaf stir fry/poriyal Looking for Broccoli Bhurji –> HERE Egg Kurma –> HERE Kale and Peas/Pattani/Vatana Stir Fry in the below picture Looking for […]

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