This healthy Karuppu Konda Kadalai Sundal / Black Chickpeas Sundal is my first entry for this Navarathri. For a change I added Idli/Milagaai podi/multi purpose powder to this usual sundal and tastes great. Now off to the recipe 🙂
Ingredients
Kala Chana/Black Chickpeas/Konda Kadalai – 1 Cup
* Idli Milagaai Podi/Multi Purpose Powder – 1 Tbsp Curry Leaves – Few
Green Chili – 1-2 Numbers
Shredded Coconut – 2 Tbsp
Chana Dal – 1 Tbsp
Mustard Seeds – 1/4tsp
Oil – 1 Tbsp
*We South Indians make this podi particularly to have it with Tiffin varieties, also goes well with white rice, In a short its a mix of Chana, Urad dal, Sesame seeds and Red chilis.
Method
- Soak chana for 8 hours or overnight.
- Pressure cook with necessary water and salt for 3 hisses.
- When pressure goes off, drain the excess water and keep it aside.
- Heat oil in a pan, when oil is hot add mustard seeds.
- Allow to splutter then add chana dhal, and wait for it to turn golden brown.
- Add Curry leaves, green chilis and Idli milagaai podi.
- Give a nice stir then add cooked chana and shredded coconut.
- Adjust salt before serving.
Variations
- You can replace black chickpeas with any other legume…
- You can skip coconut or reduce the quantity.
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looks soooo tempting n healthy..
Fantastic and that very brilliant that you add idli podi in this sundal..Nutritious snacks.
very very delicious and healthy sundal 🙂 looks super inviting dear !!
delicious and healthy sundal.
Healthy and simply divine.
very tempting and healthy sundal….
super inviting n healthy sundal!!
I am loving the sundal varieties posted by all.
This looks amazing.
Thanks for sharing.
This easy chana looks super delicious!
delish delicious…
delicious sundal…
Simple and healthy sundal.. Delicious..