This healthy Karuppu Konda Kadalai Sundal / Black Chickpeas Sundal is my first entry for this Navarathri. For a change I added Idli/Milagaai podi/multi purpose powder to this usual sundal and tastes great. Now off to the recipe 
Ingredients
Kala Chana/Black or White Chickpeas/Konda Kadalai – 1 Cup
* Idli Milagaai Podi/Multi Purpose Powder – 1 Tbsp Curry Leaves – Few
Green Chili – 1-2 Numbers
Shredded Coconut – 2 Tbsp
Chana Dal – 1 Tbsp
Mustard Seeds – 1/4tsp
Oil – 1 Tbsp
*We South Indians make this podi particularly to have it with Tiffin varieties, also goes well with white rice, In a short its a mix of Chana, Urad dal, Sesame seeds and Red chilis.
Method
- Soak chana for 8 hours or overnight.
- Pressure cook with necessary water and salt for 3 hisses.
- When pressure goes off, drain the excess water and keep it aside.
- Heat oil in a pan, when oil is hot add mustard seeds.
- Allow to splutter then add chana dhal, and wait for it to turn golden brown.
- Add Curry leaves, green chilis and Idli milagaai podi.
- Give a nice stir then add cooked chana and shredded coconut.
- Adjust salt before serving.
Variations
- You can replace black chickpeas with any other legume…
- You can skip coconut or reduce the quantity.
Verkadalai Poorana Kozhukattai
Simple and healthy sundal.. Delicious..
delicious sundal…
delish delicious…
This easy chana looks super delicious!
I am loving the sundal varieties posted by all.
This looks amazing.
Thanks for sharing.
super inviting n healthy sundal!!
very tempting and healthy sundal….
Healthy and simply divine.
delicious and healthy sundal.
very very delicious and healthy sundal
looks super inviting dear !!
Fantastic and that very brilliant that you add idli podi in this sundal..Nutritious snacks.
looks soooo tempting n healthy..