Baguette is a symbol of French culture and it’s well known for it all around the world. This Baguette bread is a staple food of French people n usually they start the day with it. Thanks to Priya sis for introducing me to this French Baking. She suggested 4 recipes for this month Home
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Chicken Vendakkaai Puli Kuzhambu | Tangy Chicken Okra Curry
One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. It tasted heaven and I…
Kothu Chapati Recipe | Veggies Stir Fry Using Leftover Chapathi
I hate plain chapathi, for health concerns take those but like stuffed varieties much. I have few stuffed chapathi recipes in my space…Whenever I make plain chapathi for my H lunch box, I usually get some left overs and kids sometimes eat n sometimes not. So I refrigerate in ziploc bag and make veggies mixed…
Sandesh | Mithai | Traditional Bengali Sweet
Kolhapuri Chicken Curry | Spicy Chicken Gravy
Vazhakkai Chips Recipe | Banana or Plantain Chips
I usually buy raw bananas to make poriyal or bajji/fritters…Last month after purchase I kept as it is for making chips and totally forget, they well ripe in another 2 days and I was totally disappointed, becoz I don’t eat those ripen varieties and no one in my family showed interest to eat as it…
Eggless Potato Stuffed Dinner Rolls | Rosette | Kaiser From Scratch
As Thanks giving Day is approaching and is meant for Dinner Rolls…I made these stuffed rosette dinner rolls recently for my Hubby’s office party, half of the batch with potato stuffing and half with Non veg stuffing. I tried this rosette shape first during that time. Last week I made it again and the day…
Homemade Sugar Cane Juice | Karumbu Juice | கரும்புச் சாறு with Step By Step Pictures
During weekend purchase I got whole Karumbu/Sugar Cane in Korean Super Market and was happy to taste it. In our last India trip during summer break I wondered when my daughter sipped the sugarcane juice without any leftovers. So I purchased especially for her and tried the juice at home. The work is bit messy…
Pataqueta de L’Horta. Valencia’s Orchard | Traditional Crescent Shaped Spanish Bread
Coming to this month Swathi’s Baking Partners Challenge we group of partners are challenged by Marisa of Thermofan with Traditional Spanish bread with its traditional shape “Pataca”. Nowadays its not frequently baked and people book it in advance to get one. I am glad in trying such authentic recipe at home and thanks Marisa for…
Brown Rice Oats Khara Pongal | Venn Pongal | Special Post for Diabetes Awareness
Today Nov 1 th is world diabetic day, we group of bloggers decided to make n post a healthy diabetic friendly recipe on this day and I am glad to share few info for this social awareness. There is no history of diabetics from my side but heard FIL had diabetics and so myH is very conscious. My…
Potato Podimas Recipe | Urulaikilangu Poriyal | Potato Stir Fry
Whenever we (me n brother) get back from college hostel or work to native (happen monthly once that time), My mom make this potato podimas, uppu paruppu and rice and wait for us. Now recently when I went with my kids for 3 months vacation we reached almost 12 midnight and we in advance asked her not to…
Eggless Savory Caraway Cheddar Biscotti
This is my first experience in baking biscotti. Usually biscottis are baked twice and thanks Priya sis for this wonderful challenge, she suggested 4 recipes with 2 savory and 2 sweet versions, out of that i chosed this recipe for home bakers challenge group. Kids really like this crisp biscotis and if u dont want more crispier…