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You are here: Home / Poriyal / Potato Podimas Recipe | Urulaikilangu Poriyal | Potato Stir Fry

Potato Podimas Recipe | Urulaikilangu Poriyal | Potato Stir Fry

November 13, 2013 By Sangeetha Priya 18 Comments

Whenever we (me n brother) get back from college hostel or work to native (happen monthly once that time), My mom make this potato podimas, uppu paruppu and rice and wait for us. Now recently when I went with my kids for 3 months vacation we reached almost 12 midnight and we in advance asked her not to prepare dinner for us…We had in on ur way, though she prepared the same classic combo n was waiting for us without taking her food, I no need to elaborate more, how this poriyal is attached with our family J . This is such an exotic combination with hot rice, paruppu/dal and ghee…Also this stir fry can be used as filling/stuff in veg khara buns and masal dosa. On lazy cooking days this poriyal and pepper rasam is more than enough to finish a complete meal 🙂

Ingredients

Potato – 2 Numbers (Large)
Onion – 1 Large Size
Green Chili – 2 Numbers Sambar Powder – 2tsp or more (Replace with Red Chili Powder/Papika)
Turmeric Powder – 1/4tsp
Split Urad Dhal – 1 Tbsp
Chana Dhal – 1 Tbsp
Curry Leaves – Few
Fennel Seeds – 1/2tsp
Mustard Seeds – 1/2tsp
Hing/Asafoetida – A Pinch
Oil – 2 Tbsp
Salt – As Needed

Method

  • Soak potato at least 5 minutes in water and wash it well to remove the sands.
  • If the potato size is large then cut in to half.
  • Pressure cook with water (till immerse the potatoes) and allow 2 hisses.
  • When cooled down completely, peel the skin and mash it well with potato masher//dal masher.
  • Heat oil in a pan, when oil is hot add mustard n wait till it splutters.
  • Then add fennel seeds followed by split urad dal and chana dal.
  • When dals turn golden brown, add chopped onion, curry leaves and green chili.
  • Add sambar powder, turmeric powder, hing and salt to it.
  • Saute till onion changes color and finally add mashed potato.
  • Now reduce the flame and in low flame saute for another 5-8 mins, stir on and off.
  • Best side dish for rice and stuffing for khara buns, /masal dosa and chapathi.

Variations

  1. Can add 2 tbsp of shredded coconut before removing from heat, my mon usually do so.

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Filed Under: Kids and Infant Corner, Kongunadu Recipes, Poriyal, Traditional Kongu Foods Tagged With: classic urulai podimas recipe, gr8 filling/stuffing for vegetarian dinner rolls/buns n side for plain rice, Healthy Potato Stir Fry/Podimas from cooked and mashed potatoes, masal dosa stuffing recipe, nitha, Poriyal, Potato Podimas, Pressure Cooker Recipes, soft dinner rolls, spicy potato stir fry, spicy pure vegetarian stuff for buns recipe, urulaikilangu poriyal, Veg, vegetarian stuffing for khara buns

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Reader Interactions

Comments

  1. Savitha Ganesan

    November 18, 2013 at 2:25 pm

    My fav side dish for rice.

    Reply
  2. Jaleela Kamal

    November 14, 2013 at 6:05 am

    super podipas

    Reply
  3. Gayathri Ramanan

    November 14, 2013 at 4:47 am

    love that combo..podimas, uppu paruppu and rice..very filling and comforting food…

    Reply
  4. Kalpana Sareesh

    November 14, 2013 at 2:47 am

    sooper yumm recipe.. its been long i made these..

    Reply
  5. Yes Cook

    November 13, 2013 at 9:37 pm

    Yummy. No matter how old we get our mothers will continue to love us unconditionally.
    Thanks for sharing.

    Reply
  6. Divya Prakash

    November 13, 2013 at 2:40 pm

    Love Potato Podimas anytime.. I make it often.. Looks so delicious da.. 🙂

    Reply
  7. Navaneetham Krishnan

    November 13, 2013 at 1:44 pm

    We are so crazy over potato podimas that I prepare it almost every week.

    Reply
  8. Priya Anandakumar

    November 13, 2013 at 9:17 am

    simple yet delectable podimas…

    Reply
  9. Beena.stephy

    November 13, 2013 at 7:19 am

    Simple yummy curry . Love it

    Reply
  10. S.Menaga

    November 13, 2013 at 6:14 am

    Perfect combo for kara kuzhambu,love it!!

    Reply
  11. Shama Nagarajan

    November 13, 2013 at 5:39 am

    my kids love it…delicious dear

    Reply
  12. Poornima Porchelvan

    November 13, 2013 at 4:07 am

    Very simple and tasty recipe..

    Reply

Trackbacks

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  2. Authentic Tamarind Rice | Palaiya Sadham Varuval - Nitha Kitchen says:
    January 10, 2020 at 2:36 pm

    […] very well with Potato poriyal/Podimas but today I served with Kothavarangai/Cluster beans Poriyal n Mor […]

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  3. Eggless Potato Stuffed Dinner Rolls | Rosette | Kaiser - Nitha Kitchen says:
    November 19, 2018 at 10:13 am

    […] taste and those large chunks are easy to stuff/roll in round shape, check the Potato Podimas recipe here)Stuffing […]

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  4. Easy Potato Fry | Urulaikilangu Varuval - Indian and International Recipes says:
    November 13, 2018 at 9:53 am

    […] the potatoes and if it turns mushy/well cooked then don’t worry try the authentic South Indian Potato Podimas out of it. Ingredients Potatoes – 2 Numbers (Large, as shown in Pic 1 below) Fennel Seeds […]

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