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You are here: Home / Cakes and Bakes / Breads, Buns and Donuts / Eggless Potato Stuffed Dinner Rolls | Spicy Soft Khara Buns Recipe

Eggless Potato Stuffed Dinner Rolls | Spicy Soft Khara Buns Recipe

November 16, 2012 By Sangeetha Priya 27 Comments

This is the first time I entered in Baking Partners challenge and this month challenge given for us was to make dinner rolls with eggs or eggless, as Thanksgiving Day is approaching. Swathi, creator of monthly baking event shared us 7 types of dinner roll shapes and asked us to try at least 3 among them. She explained the challenge in detail. I tried both egg less and rolls with egg version. Today I am posting egg less version with stuffed lion house rolls, braided roll using maida and multi grain flour, tomorrow will publish the other one. The
original recipe without egg had potato flakes, I used cooked potato instead. The rolls were so soft, tasted buttery and was so delicious. We the whole family enjoyed it n prepared it 2 times before posting here. I have given the tastier n healthier recipe in detail from scratch, will move on to the recipe in detail.

Ingredients

APF/Maida – 1 and 1/4 cups
Multi Grain/Whole Wheat Flour – 3/4th Cup
Dry active Yeast – 1 and 1/2 tsp
Sugar – 1/2 tsp
Salt – 1 tsp
Butter – 4 Tbsp
Boiled Potato – 1 Number
Regular Milk – 1 Cup

Method

  • In warm milk add yeast, sugar n salt, mix just to dissolve yeast.
  • Add butter, halve of the boiled potato n flours (APF+Multi grain flour)
  • First mash the potato well n then mix all other ingredients.
  • Knead to soft pliable dough, if needed add more milk n salt.
  • Rest the dough in warm place for 45-60 mins or till it doubles in size.
  • Meanwhile prepare the stuffing.

For Stuffing

Remaining Potato (1/2 No.)
Peas – 1/2 Cup
Sambar/Red Chilli Powder/Chili Flakes – 2 tsp
Salt – As needed
Oil – 1/2 Tbsp
Heat oil add sambar powder then add mashed potato n peas , saute well in medium flame for 4-5 mins. The stuffing is ready.
  • By this time dough will ferments n ready to roll, punch the dough to release the air, then make desired shapes.
  • I have made 3 shapes out of it,

1) Lion House Shape – I followed this video, but I stuffed potato peas masala as shown in the picture below.
2) Braided Shape – I followed this video, but I have used 3 strands.
3) Clover Shape – Make round balls, cut in to 4 equal parts and place three in muffin pan as shown in picture 4, for video click here.

I have experimented chocolate cup cakes. shown above in the muffin pan which posted here.

  • Otherwise just roll to simple round balls.
  • After making shapes, grease the cookie/muffin pan with oil/butter and place the rolled buns.
  • Again rest it for 30 mins, brush the top with milk+butter mixture.
  • Preheat the oven to 400°F and bake for 12 mins or buns turn light golden brown.
  • After taking out from oven, immediately apply butter on top…

Serve with your favorite spread, We had it with fat free cream cheese…

Tomorrow I am going to post egg based dinner rolls with different shapes, stay tuned…

Note:

Taste wise , the plain buns are similar to our authentic south Indian soft round buns…

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Filed Under: Breads, Buns and Donuts, Thanksgiving Holiday Bakes Tagged With: braided, Breads and Buns, Clover, Dinner Rolls, Dinner rolls to suit Indian taste buds, Eggless Baking, Eggless dinner Rolls, Indian style kaara buns with stuffing recipe, lion house dinner rolls from scratch, Nitha Kitchen, pizza buns with different shapes, potato peas stuffed buns, school snack, Stufffed Dinner Rolls, Thanksgiving, vegeterian stuffed

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Reader Interactions

Comments

  1. janakidiary

    November 21, 2012 at 1:24 am

    your braided bread looks too cute to eat and the stuffed bread is yummy by the photos alone 🙂

    Reply
  2. Chef Mireille

    November 20, 2012 at 10:04 pm

    interesting stuffing

    Reply
  3. Lorraine Joy Alegria-Vizcarra

    November 19, 2012 at 6:29 pm

    I love that you stuffed it.

    Reply
  4. Saraswathi Tharagaram

    November 19, 2012 at 3:43 am

    Love the stuffing dear.. You made it perfectly..
    I have removed your karasev recipe from the event because it doesn't fall under Sweet category and tried your Olla Pakoda recipe and it was super duper hit in my family.. Will post the same in my blog in nearing future..Thanks for the recipe dear..
    Saras

    Dish In 30 minutes event with Giveaway

    Reply
    • sangeethapriya

      November 19, 2012 at 3:55 am

      Oops by mistake I linked it, Thks dear!!!

      Reply
  5. Walking on Sunshine

    November 18, 2012 at 11:51 pm

    What a great idea! Thanks for sharing on Foodie Friends Friday!

    Reply
  6. Julie

    November 17, 2012 at 10:13 pm

    beautifully done:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    Reply
  7. Amrita Vishal

    November 17, 2012 at 8:11 pm

    Welcome to this awesome baking group.You did such a fab job esp with the stuffed roll.

    Reply
  8. thoushaltcook

    November 17, 2012 at 8:00 am

    Lovely stuffed buns.

    Reply
  9. Swathi Iyer

    November 17, 2012 at 12:42 am

    Beautiful buns, you done very well.

    Reply
  10. priya satheesh

    November 16, 2012 at 11:04 pm

    Awesome n perfectly baked!!!

    Reply
  11. Sangeetha

    November 16, 2012 at 11:00 pm

    wow…these buns looks perfect n wonderfully made…stuffed buns are my fav 🙂

    Reply
  12. Priya

    November 16, 2012 at 8:38 pm

    Loving that stuffed buns, looks absolutely fabulous and beautifully done.

    Reply
  13. Achu

    November 16, 2012 at 2:41 pm

    Whoa!!! Awesome idea for stuffing to it 🙂 Superb 🙂 Nice to have you in our group 🙂

    Reply
  14. divya

    November 16, 2012 at 2:34 pm

    Amazing dinner rolls indeed ! very nice post!

    Reply
  15. veena krishnakumar

    November 16, 2012 at 2:24 pm

    wow!!Loved the stuffed buns. Looks awesome

    Reply
  16. Vijayalakshmi Dharmaraj

    November 16, 2012 at 9:54 am

    wow very excellent akka… i am fan of braided bun have to try soon…

    Reply
  17. PT

    November 16, 2012 at 9:37 am

    well made sangeetha 🙂

    Reply
  18. Vimitha Anand

    November 16, 2012 at 8:48 am

    The bread basket looks so inviting… Soft n yummy

    Reply
  19. Vidya

    November 16, 2012 at 7:28 am

    Loved both stuffed rolls and spicy buns….nicely done…explained neatly.

    Reply
  20. Babitha costa

    November 16, 2012 at 5:57 am

    Lovely dinner rolls,well explained

    Reply
  21. Reshmi Mahesh

    November 16, 2012 at 5:55 am

    Welcome to the group…:)
    Perfectly baked and lovely rolls…Loved the idea of making stuffed rolls..

    Reply
  22. Vidhya Viju Govind

    November 16, 2012 at 5:52 am

    Stuffed Buns – nice surprise! – well baked dear ! welcome to the group 🙂

    Reply

Trackbacks

  1. Custard Powder Semolina 1 minute Chocolate and Vanilla Microwave Cake - Nitha Kitchen says:
    January 11, 2020 at 10:41 am

    […] Long time back experimented this cake while making soft buns here is the proof with pictures. […]

    Reply
  2. Eggless Butterless Coconut Stuffed Sweet Dinner Rolls | Heart Shaped Buns - Nitha Kitchen says:
    December 7, 2018 at 10:02 am

    […] to be a perfect Valentine treat for ur loved ones. I already posted Thengai/Coconut bakery bun and Soft dinner rolls, so mixed these two recipes and came up with heart shaped dinner rolls/ soft buns with coconut […]

    Reply
  3. Chicken Stuffed Soft Buns | Soft Dinner Rolls | Khara Buns - Nitha Kitchen says:
    November 21, 2018 at 8:12 pm

    […] I already came up with Egg less, Sweet and Cute shaped dinner rolls, here is a quick round up… 1) Potato Stuffed Rosette shaped bun, pure vegetarian dinner rolls recipe 2) Sweet Stuffed Heart Shaped Dinner rolls (Eggless n Butterless) recipe 3) Indian PAV Bun Recipe with less yeast 4) Eggless Potato Stuffed/ Lion, Braided, Clover Shaped dinner rolls recipe […]

    Reply
  4. Assorted Dinner Rolls with Egg | Soft Buns - Nitha Kitchen says:
    April 24, 2018 at 10:19 pm

    […] dinner rolls recipe for this month baking partenrs challenge. I actually tried this first and Eggless which I posted earlier did after this…So this is my very first experience of baking […]

    Reply

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