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You are here: Home / Cakes and Bakes / Breads, Buns and Donuts / Assorted Homemade Dinner Rolls From Scratch

Assorted Homemade Dinner Rolls From Scratch

November 17, 2012 By Sangeetha Priya 13 Comments

Assorted Homemade Dinner Rolls : As said before this is the egg based dinner rolls recipe for this month baking partenrs challenge. I actually tried this first and Eggless which I posted earlier did after this…So this is my very first experience of baking dinner rolls, very happy that I got the perfect shapes. Thanks Swathi for giving such wonderful assignment.

Ingredients

APF/Maida – 1 and 1/2 cups
Dry active Yeast – 1tsp
Salt n Sugar – 1/2tsp each
Butter (Softened) – 3 Tbsp
Egg – 3/4th n remaining I used for brushing on the top
Milk – 1/2 Cup

Homemade Dinner Rolls Preparation

  • In warm milk add yeast, sugar n salt, mix just to dissolve yeast.
  • In a largebowl add butter,egg and milk+yeast mixture.
  • Gently add flour mixture in batches.
  • Knead to soft pliable dough, if needed add more salt.
  • Rest the dough in warm place for 45-60mins or till it doubles in size.
  • Punch it, Knead well to release the air, then make desired shapes.
  • I have made 3 shapes out of it,

1) Kaiser or Rosette Shape
2) Clover Shape
3) Swirl Shape

I saw this video to make Clover/Swirl shapes and click here for rosette shape.

  • Otherwise just roll to simple round balls/buns.
  • After making shapes, grease the muffin pan with oil/butter and place the rolled buns.
  • Again rest the shaped rolls for 30mins to raise after that brush the top with egg+milk mixture and start baking.
  • Preheat the oven to 400°F and bake for 12mins or buns turn light golden brown.
  • After taking out from oven, immd apply butter on top…

Have it with  ur favorite spread…

Note:

Clover shape usually needs 3 pieces but my first exp tends to place 4 pieces 🙂

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Filed Under: Breads, Buns and Donuts, Thanksgiving Holiday Bakes Tagged With: assorted dinner rolls, Baking n Biting, Clover, Dinner Rolls, Egg based soft buns, fluffy, holiday recipes, Nitha Kitchen, pillow like buns for dinner, soft, Swirl and Rosette or Kaiser shaped dinner rolls from scratch, thanks giving special recipe, Thanksgiving

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Previous Post: « Eggless Potato Stuffed Dinner Rolls | Spicy Soft Khara Buns Recipe
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Reader Interactions

Comments

  1. Chef Mireille

    November 20, 2012 at 10:03 pm

    your shapes came out perfect

    Reply
  2. Lorraine Joy Alegria-Vizcarra

    November 19, 2012 at 6:37 pm

    Great job!

    Reply
  3. Jay

    November 19, 2012 at 5:42 pm

    wow…sounds super good..fantastic cliks
    Tasty Appetite

    Reply
  4. Swathi Iyer

    November 18, 2012 at 5:56 am

    Beautiful Roll sangee love it.

    Reply
  5. Julie

    November 17, 2012 at 9:27 pm

    delicious ones,nicely puffed &soft:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    Reply
  6. Amrita Vishal

    November 17, 2012 at 8:19 pm

    Good job with the shape of the dinner rolls

    Reply
  7. divya

    November 17, 2012 at 3:47 pm

    Lip smacking….Looks too tempting

    Reply
  8. Kaveri Venkatesh

    November 17, 2012 at 11:21 am

    The rolls look awesome..

    Reply
  9. thoushaltcook

    November 17, 2012 at 8:03 am

    Love the blog and the bread post 🙂 Happy blogging

    Reply
  10. PT

    November 17, 2012 at 7:24 am

    looks great.. well made 🙂

    Reply

Trackbacks

  1. Eggless Potato Stuffed Dinner Rolls | Rosette | Kaiser From Scratch - Nitha Kitchen says:
    March 20, 2019 at 9:16 pm

    […] If you are looking for egg based dinner rolls and in assorted shapes then here is the recipe link […]

    Reply
  2. Chicken Stuffed Soft Buns | Soft Dinner Rolls | Khara Buns - Nitha Kitchen says:
    November 21, 2018 at 8:12 pm

    […] 5) Assorted Dinner Rolls (Rosette/Clover and Swirl Shapes) recipe […]

    Reply
  3. Misal Pav with Homemade Pav Buns | Popular Street Food All From Scratch - Nitha Kitchen says:
    May 1, 2018 at 11:20 am

    […] Pav bun is similar to Dinner rolls. But as I am doing for the very first time I referred few blogs  for yeast proportion. To my […]

    Reply

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