Assorted Dinner Rolls with Egg | Soft Buns

As said before this is the egg based dinner rolls recipe for this month baking partenrs challenge. I actually tried this first and Eggless which I posted earlier did after this…So this is my very first experience of baking dinner rolls, very happy that I got the perfect shapes. Thanks Swathi for giving such wonderful assignment. Ingredients

APF/Maida – 1 n 1/2 cups

Dry active Yeast – 1tsp

Salt n Sugar – 1/2tsp each

Butter (Softened) – 3 Tbsp

Egg – 3/4th n remaining I used for brushing on the top

Milk – 1/2 Cup

Method

In warm milk add yeast, sugar n salt, mix just to dissolve yeast.
In a largebowl add butter,egg and milk+yeast mixture.
Gently add flour mixture in batches.
Knead to soft pliable dough, if needed add more salt.
Rest the dough in warm place for 45-60mins or till it doubles in size.
Punch it, Knead well to release the air, then make desired shapes.
I have made 3 shapes out of it,

1) Kaiser or Rosette Shape
2) Clover Shape
3) Swirl Shape

I saw this video to make Clover/Swirl shapes and click here for rosette shape.

Otherwise just roll to simple round balls/buns.
After making shapes, grease the muffin pan with oil/butter and place the rolled buns.
Again rest the shaped rolls for 30mins to raise after that brush the top with egg+milk mixture and start baking.
Preheat the oven to 400°F and bake for 12mins or buns turn light golden brown.