• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Non Vegetarian / Grilled and Other Appetizers / Chicken Cutlet Recipe | Chicken Tikkis

Chicken Cutlet Recipe | Chicken Tikkis

November 18, 2012 By Sangeetha Priya 13 Comments

I delayed posting non veg for the past 2 months becoz of Puratasi/Navrathri and other festivals…Sorry guys hereafter I will randomize my posts to cover all categories…This Chicken cutlet is my DH and DD favorite. On Sundays either this cutlet or Fish cutlet they like to have with Chicken Biryani, but I limit this deep fry for not more than 10 medium size cutlets :-).  This tasty cutlet is made with cooked/minced chicken, potato and onion with flavors of garam masala and ginger garlic paste. Will look in to the detailed recipe.

Ingredients

Bonelesss Chicken – 1 lb (Around 1/2kg)
Potato – Half (Large Size)
Ginger Garlic Paste – 2tsp
Onion – 1 Number
Garam Masala Powder – 2tsp
Red Chilli Powder – 1tsp
Turmeric Powder – 1/2tsp
Bread Crumbs – 2 Tbsp
Oil – For Deep Fry
Fennel Seeds – 1tsp (Optional)
Salt – As Needed

For Coating
Bread Crumbs  – As Needed
Egg – 1 Number
Pepper – 1/2 tsp
Salt – Pinch

Method

  • Cut potato in to halves, Pressure cook for 2 whistles with required water.
  • Chop the chicken in to small pieces.
  • In a pan add Chicken, ginger garlic paste, 1tsp garam masala, turmeric, salt and cook till chicken turns tender.
  • If needed sprinkle little water and cook (don’t overcook).
  • Cool the cooked chicken, take the cooked chicken alone and grind it finely with mixer.
  • Cut the onion, optional green capsium to very thin slices, add salt and squeeze the excess water.
  • Spread the bread crumbs in a plate.
  • Beat egg, pepper and salt to coat the cutlet and keep ready.
  • Add Ground Chicken, bread crumbs, 1tsp garam masala, Red Chilli powder, Mashed potato, onion, salt n fennel seeds, mix well.
  • If needed add finely chopped coriander or curry leaves.
  • Now roll the chicken mixture to round balls, brush it with egg mixture, don’t dip in the egg mixture, just brush on both sides.
  • Now coat it well with bread crumbs, make atleast 4  before start frying.
  • Then heat oil and fry the cutlets till golden brown.

Notes

  1. Egg brushing forms some bubbles while deep frying, nothing to worry its normal.
  2. I used carrot/paneer grater to grate onion to thin slices.
  3. If u have left over chicken juice, use it in gravies or biryani you prepare.
  4. Make any desired shape.
  5. I used homemade whole grain bread crumbs.

Post You May Like:

Paruppu Killu Vadai | Moong Ki Daal Ka Pakora
Easy Aval Laddu Recipe | Poha Ladoo Recipe
Egg Free Crescent Roll Pizza Pinwheels From Scratch

Filed Under: Chicken Recipes, Grilled and Other Appetizers Tagged With: chicken cutlet recipe.simple and easy ground chicken tikkis recipe, chicken pattis with indian touch flavor, Chicken tikkis with less masala, deep fried chicken and potato fritters, how to make cutlet recipe, minced chicken recipe, Nitha Kitchen, Non Veg, tasty chicken cutlet

Archives

Previous Post: « Assorted Homemade Dinner Rolls From Scratch
Next Post: Vazhaipoo Poriyal Banana Flower Stir Fry | Plantain Flower Curry »

Reader Interactions

Comments

  1. DivyaGCP

    December 5, 2012 at 3:43 pm

    Delicious and flavorful.. Thanks for linking it to the event dear..

    Reply
  2. priya satheesh

    November 20, 2012 at 12:37 am

    wow…So perfect!!! Mouthwatering…

    Reply
  3. Julie

    November 19, 2012 at 5:15 pm

    Delicious..drooling:)
    Join my ongoing EP events-Asafoetida OR Fennel seeds @ Divya's Culinary Journey

    Reply
  4. Divya Pramil

    November 19, 2012 at 3:02 pm

    That looks so awesome and perfect dear 🙂
    Potato Pepper Fry / Urulaikilangu Milagu Varuval

    Reply
  5. Saraswathi Tharagaram

    November 19, 2012 at 4:05 am

    Wooow…Soo crispy and tempting.

    Saras
    Dish In 30 minutes event with Giveaway

    Reply
  6. Asiya Omar

    November 19, 2012 at 3:27 am

    Wow!Yummy cutlets..

    Reply
  7. Priya

    November 18, 2012 at 9:46 pm

    Who can resist to this crispy beauties, fabulous chicken cutlets,i can have some rite now.

    Reply
  8. Swathi Iyer

    November 18, 2012 at 6:46 pm

    Delicious and perfect chicken cutelt.

    Reply
  9. divya

    November 18, 2012 at 2:58 pm

    Looks sooo good.. such tempting pics.

    Reply
  10. PT

    November 18, 2012 at 12:54 pm

    as you said perfect for a weekend lunch 🙂

    Reply
  11. Amy

    November 18, 2012 at 12:17 pm

    looks tasty,good idea for tea time….
    Event: Cook like a Celebrity Chef

    Reply
  12. Chitra

    November 18, 2012 at 10:53 am

    Hope u had enjoyed it 🙂

    Reply
  13. Vimitha Anand

    November 18, 2012 at 10:13 am

    This is my favorite. Love em with ketchup. Looks yum

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Follow us :-)

Nitha's Kitchen

Random Posts

Baked Wheat Gujiya Mawa Gujiya Recipe Gujiya Recipe Gujiya Video Recipe Mawa Gujiya filling how to make instant mawa for gujiya wheat gujiya nitha kitchen recipes

Baked Wheat Gujiya Mawa Gujiya Recipe

Beach Style Puffed Rice and Peanut Sundal Recipe

Blueberry Yogurt Pound Cake Recipe

Punjabi Samosa Step By Step Recipe | Tips to store it Crispy

Sorakkai Thayir Kuzhambu | Bottle Gourd Raita Video Recipe

Surakkai Thayir Kuzhambu | Bottle Gourd Raita Video Recipe

German Chocolate Cupcakes with Buttercream Frosting

Gibassier Traditional French Bread Recipe

nithakitchen

Sangeetha Priya
இனிய பொங்கல் நல்வா இனிய பொங்கல் நல்வாழ்த்துக்கள்!💐🌞🌺

Happy Pongal Sankranti🎑 

Thinai Ven Pongal Millet Kara Pongal , had a filling breakfast with Kathirikkai Goshtu, Tiffin Sambar and Coconut Chutney. Recipe from archives got a makeover with video tutorial recently ☺️
As always #linkinbio 👇

@nithakitchen

https://www.nithaskitchen.com/2015/02/millet-ven-pongal.html
...
..
.

#nithakitchen #nithakitchenrecipes #norice #healthylifestyle #healthyliving #healthyeating #pongalopongal #khichdi #milletkhichdi #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #pip # #venpongal #milletpongal #kharapongal #kharapongalrecipe #videorecipe #pongal #pongali #millets #millet #foxtailmillet #makarsankranti #makarsankranthi #sankranthi #harvestfestival #ulavarthirunaal
இனிய பொங்கல் திருந இனிய பொங்கல் திருநாள் நல்வாழ்த்துக்கள்
Advance Pongal Wishes ☺️
#nithakitchen @nithakitchen
#pongalwishes #ulavarthirunaal #happypongal #enjoythisweek #pongal #makarsankranti #engaveetupongal #pongalprep #harvestfestival #farmerfestival
My daughter made this yummy shortbread brownies an My daughter made this yummy shortbread brownies and with as usual biryani and #redboxmovies sunday well spent. This year there was no heart shaped pink desserts in our #valentinesspl menu 😊
Some making video clips in my stories
...
..
.
Follow @nithakitchen for baking recipes

#nithakitchen #brownies #shortbreadcookies #mixedbrownies #vanillashortbread #chocolatebrownie #indianinusa  #thefeedfeed #walkwithchennai #walkwithindia  #foodblogger #walkwithindiafoodblogger #valentinescookies  #valentinesdaytreats
We were lucky to see newborn calves during our Ind We were lucky to see newborn calves during our India trips and my son named the last New born in our farm during our presence as "Lakshmi". Since then In each and every chat he asks thatha patti about Lakshmi. Yeah for us Vasal Pongal and Mattu Pongal are so so important and the farm animals are among our family.. I don't have any Mattu Pongal celebration pictures but my memory does 😊
With loads of fond memories sharing Our Pongal lunch on Mattu Pongal day 😊
This time no rice Pongal, yup used Thinai millet for sweet and Ven Pongal 
🎑 Adhirasam
🎑 Thinai Chakkara Pongal
🎑 Thinai Ven Pongal
🎑 Medhu Vadai
🎑 Lemon Rice
🎑 Yellow Peas Sundal
🎑 Kathirikkai Pirattal
🎑 Long Beas Poriyal (from garden to freezer in summer)
🎑 Lauki Surakkai Sambar (from garden to freezer in summer)
🎑 Pasi Payir Kuzhambu
🎑 Appalam with
🎑 Brown Rice (not in pic)
 
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #milletpongal #thinaipongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival
Follow on Instagram

Trending Now

  • How to make Raised Garden Bed in Slope Area | Step By Step Idea for Beginners in Gardening
  • Homemade Mung Bean Sprouts Video Tutorial
    How to grow Mung Bean Sprouts Video Tutorial
  • Eggless Almond Sponge Cake Recipe From Scratch
  • Pottukadalai Murukku Using Idli Rice Batter
  • Homemade firm paneer form regular milk
    Homemade Firm Paneer For Gravies

Archives

Vegetarian Curry/ Lentil Recipes

Araithuvitta Sundakkai Vatha Kuzhambu Recipe

Pasi Payaru Kulambu | Moong Beans Kuzhambu

See More;

Latest Pins!

Millet Recipes

Restaurant Style Tiffin Sambar with Mini Idlis

Classic South Indian Mini Idlis and Sambar combo is the staple food and never get bored from this healthy steamed idlis accompanied with protein rich ...

Read More

For More Posts -->

Appetizer and Snacks

vennai murukku butter muruku using instant rice flour

Instant Rice Flour Butter Murukku Vennai Murukku Benne Chakli

instant aval vadai poha vada video recipe

Instant Aval Vadai Red Poha Vada Video Recipe

See More;

Footer

my foodgawker gallery

Copyright© 2023 Nitha Kitchen All Rights Reserved