Chicken Shami Kababs/Kebabs, an exotic dish that can be served as a snack or appetizer and the whole preparation is nothing but boneless Chicken simmered with spices, onion, ginger, garlic, lentil and chili’s and then ground to form patties. Finally those can be either deep fried or shallow fried as desired. Since the meat has…
Chicken Recipes
Spicy Andhra Chicken Curry | Kodi Kura Recipe
Today’s recipe is really a spicy chicken curry / kodi kura from Andhra cuisine. As I stated in few other recipes me and kids are really not a spice eaters. My H likes to have such curry once in a while, since he loves chicken to the core I made it for him one fine…
Chicken Tikka Dum Biryani | How to make Biriyani in Oven
Few years back I attempted Chicken Tikka Biryani once and for some reason I stopped making then I have resumed recently. If you make quite interesting kind of biryani like this for kids on Sundays, they really enjoy it. Also when you go for Tikka biriyani don’t overcook the chicken, they should have some moisture…
Hotel Kozhi Biryani Recipe | Ambur Restaurant Style Chicken Biriyani
Joojeh Kabab | Persian Grilled Saffron Flavored Chicken Kebab Recipe
Chicken Fried Rice Using Homemade Peri Peri Sauce
Chicken Keema Curry | Minced Chicken Dry | கொத்துக்கறி
Chicken Keema Curry is something special for us as my two kiddos love this soft minced chicken in a mild spiced curry (I have given moderate spices, you can adjust to your taste). I make it often for the lil one when he asks for chicken :-). So if you have toddler or kids under…
Chicken Vendakkaai Puli Kuzhambu | Tangy Chicken Okra Curry
One fine day I started making Okra/Vendakkai Puli Kuzhambu for Saturday lunch. That time my hubby asked me to make chicken gravy when I was in the middle of making that veg curry. Suddenly I got an idea of mixing chicken in the same gravy and implemented it as well. It tasted heaven and I…
Kolhapuri Chicken Curry | Spicy Chicken Gravy
Chicken Pakoda Murgh Pakora Recipe | Virtual treat for Preeti Tamilarasan
Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe
Kongunadu Gramathu Kozhi Kuzhambu | Village Style Chicken Gravy Version I
This Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal benefits especially coriander controls diabetics. Also Shallot gives wonderful taste to this kulambu. This gravy goes…