• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Nitha Kitchen
  • Home
  • Recipe Index
  • Video Recipes
  • DIY & How-To’s
    • Homemade
    • Gardening
    • Kitchen Basics
  • About the Author
  • Navigation Menu: Social Icons

You are here: Home / Non Vegetarian / Grilled and Other Appetizers / Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe

Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe

August 7, 2013 By Sangeetha Priya 13 Comments

Usually kebabs are cooked on skewers and kebab refers to meat that is cooked over or next to flame. I preferred unique stove top grilling method and this brings a very divine and authentic restaurant kebab taste. The inner soft and juicy chickens are liked very much by my kids, also I have added mild spices for them.You can increase green chilis as per your need n use oven or Barbecue grills as you wish. Try this and it’s going to be a keeper recipe for sure 🙂

Adapted from here

Ingredients

Boneless Chicken – 1 Pound (450gms)
Whole Green Chili – 2 Numbers
Chopped Coriander Leaves – 1/2 Cup
Ginger Garlic Paste – 2tsp
Yogurt/Curd – 2 Tbsp
Pepper – 1/2tsp
Optional Handful of Mint
Optional Red Chili and Garam Masala Powder – 1tsp each
Salt and Oil – As Required
Wooden Skewers – As Needed

Method

  • Soak the wooden skewers at least 30 mins before use.
  • Clean and cut the chicken in to cubes.
  • Grind all the other ingredients except pepper,salt and oil.
  • Marinate the green chili paste with chicken overnight or at least 2 hours (Pic 1).
  • Refrigerate after mixing/marinating the chicken cubes.
  • Before start grilling add the chicken cubes in wooden skewers sparsely (Pic 2).
  • I have used the pulka maker here for grilling.
  • I don’t want the chickens to cook/smoke in direct heat so i used an un used dosa pan.
  • Heat the dosa pan over that place the pulka maker (Pic 2).
  • Place 2 or 3 skewers and cook it by turning frequently.
  • Drizzle oil over each chicken pieces (Pic 3).
  • Once 3/4th done, directly place the chicken over dosa pan(Pic 4) to ensure it cooked completely.
  • Remove the kebabs from skewers by this time and toss well in the same pan for few more minutes with pepper.
  • Finally serve with salad and vegetables 🙂

Notes

  1. You can add mint leaves while grinding if you like the flavor.
  2. The gas mark/heat should be in high flame otherwise it won’t reach the top of the grill.

Post You May Like:

Egg Puff Recipe
Homemade Black Bean Patty Burger Recipe
Chicken Bun | Meat masala Stuffed Dinner Rolls

Filed Under: Chicken Recipes, Grilled and Other Appetizers Tagged With: chicken grill on stove top method, Hariali chicken kebab, hariyali recipe, kabab, kabob, kebap, kebhav, kebob, kibob, Non Veg, or kephav, stove top method to make tikkas

Archives

Previous Post: « Chocolate Cherry Brownies Recipe Using Homemade Alcohol Free Cherry Syrup
Next Post: Pasi Paruppu Keerai Moong Dal with Verdolaga Recipe »

Reader Interactions

Comments

  1. Suja Manoj

    August 13, 2013 at 1:26 pm

    Tempting and flavorful appetizer,you made it perfectly,yum yum.

    Reply
  2. Sanoli Ghosh

    August 10, 2013 at 5:18 am

    Looks super tempting and luscious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/vanilla-chocolate-chips-muffins.html

    Reply
  3. divya

    August 8, 2013 at 12:23 am

    Tempting and flavorful,clicks are beautiful.

    Reply
  4. Priya Suresh

    August 7, 2013 at 11:05 pm

    Those chicken pieces looks succulent sis, loving it;

    Reply
  5. Priya Anandakumar

    August 7, 2013 at 1:01 pm

    super tempting kababs…

    Reply
  6. Preeti Tamilarasan

    August 7, 2013 at 1:01 pm

    i just love this with mint chutney dear..

    Reply
  7. S.Menaga

    August 7, 2013 at 1:00 pm

    Really Kebab looks like a restaurant style ….so tempting!!

    Reply
  8. hemalata

    August 7, 2013 at 10:55 am

    Mouthwatering kababs.

    Reply
  9. Sona - quick picks/pick quicks

    August 7, 2013 at 8:27 am

    yummy yummy yummy !!!!

    Reply
  10. Rumana Ambrin

    August 7, 2013 at 8:19 am

    Kababs are looking very soft and yummy…

    Reply
  11. Vidya Chandrahas

    August 7, 2013 at 7:30 am

    Those kababs looks very tempting…perfectly done.

    Reply
  12. Ramya Krishnamurthy

    August 7, 2013 at 7:18 am

    delicious akka

    Reply
  13. Niru

    August 7, 2013 at 6:43 am

    Wow…well done…kebabs look delicious…

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Categories

Random Posts

Vegan Mango Overnight Oats Using Coconut Milk

Kadalai Paruppu Modhagam | Chana Dal Modak Recipe

Kollu Kulambu Horse Gram Sprouts Gravy | முளை கட்டிய கொள்ளு குழம்பு

German Chocolate Cupcakes with Buttercream Frosting

Manathakkali Keerai Chutney | Night Shade Green Leaves Dip

thinai sweet pongal millet sweet pongal sakkarai pongal chakara pongali in instant pot

Foxtail Millet Sweet Pongal Thinai Sakkarai Pongal

Chocolate Stuffed Wool Roll Bread

Follow us :-)

Nitha's Kitchen

Archives

nithakitchen

Sangeetha Priya
I wanted to elaborate our Pongal spread but making I wanted to elaborate our Pongal spread but making it short...I know it's already Mattu Pongal 😊
🎑 Nattu Chakkarai Pongal
🎑 Adhirasam
🎑 Kai Murukku ( made it after ages)
🎑 Manjal aka Ven Pongal ☺️ with 
🎑 Coconut Chutney
🎑 Air Fryer Vadai
🎑 Avara Kottai ( garden yield)
🎑 Carrot Beans Poriyal
🎑 Uppu Paruppu
🎑 Peerkangaai Sambar (frozen garden yield)
🎑 Paruppu Rasam
🎑 Pasi Payir Kuzhambu
🎑 Kerala Matta Rice
🎑 Karumbu and
🎑 Our Pongal Panai
...
..
.
Use search option to find the recipes in blog @nithakitchen

#nithakitchen #rayofhope #southindianlunch #pongal #mattupongal #vasalpongal #proudbeingafarmer #farmerbybirth #tamilfood #tamilyshares #tamilfoodblogger #homemade #adhirasam #indianinusa #walkwithindia #walkwithchennai #chakkaraipongal #pongal #thefeedfeed @walkwithindia_ @foodtalkchennai @itz_chennai @yumbangalore #foodiesofchennai #indianinusa #engaveetusamayal #indianfoodbloggers #southindianfood #neivedhyam #traditionalrecipe @wahhindia @wahhchennai @wahhblr @chennaifoodcommunity @foodtalk_chennai @foodtalkindia @foodnetwork @walkwithchennai #pongalfestival #americanfoodblogger #airfryersnacks
Merry Christmas 😊. glimpse of my Christmas bake Merry Christmas 😊. glimpse of my Christmas bakes here 
...
..
.
#merrychristmas #merrychristmas🎄 #nithakitchen #christmascookies #keralaplumcake #fruitcookies #fruitcakecookies #egglessbaking #wheatfruitcake #wholewheatflour #happyholidays #christmasbaking #christmasbakingbegins #eggfreebaking #homebaked #homemade #egglessbakes #nithakitchenbakes #homebaker #bakedwithlove #bakersofinstagram  #nithakitchenrecipes #stainedglasscookies #glasscookies #vegancookies #recipesfromscratch #cutoutcookies #fruitmix
Recipes @nithakitchen
Instant Pot Millet Sweet Pongal ☺️, simmering Instant Pot Millet Sweet Pongal ☺️, simmering in blog and YouTube right now. 
First instant pot post in blog ☺️, can make it in stove top or manual pressure cooker details are provided in the link below and #linkinbio 
#nithakitchen #nithakitchenrecipes #nithakitchenblog #instantpotpongal #instantpotrecipes #instantpotcooking #sweetpongal #milletpongal #sakkaraipongal #videorecipe #pongal #pongali #millets #millet #foxtailmillet
Happy Deepavali/ Diwali Wishes 🪔🎉😊 Homema Happy Deepavali/ Diwali Wishes 🪔🎉😊
Homemade palaharam in one frame
...
..
.
🪔 Besan Burfi 

🪔 Bournvita Burfi 

🪔 Yellow Burfi 

🪔 Badhusa 

🪔 Instant Mix Gulab Jamun 

🪔 Boondi Ladoo 

🪔 Boondi Mixture

🪔 Kara Sev in Air Fryer

🪔 Omapodi

🪔 Mint Bhujia / Pudina Sev

🪔 Air Fryer Namkeen Mixture

https://www.nithaskitchen.com/category/indian-recipes/diwali or use search for particular recipe https://www.nithaskitchen.com

#nithakitchen #diwalisweets #diwalisnacks #deepavali #palaharam #festivaloflights #diwali #birthdayspread #homemade #karasev #mothnamkeen #dalmoth #mixture #nithakitchenrecipes #minibakeryathome #walkwithindia #gulabjamun #besanburfi #chocolateburfi #badhusha #boondi #boondhiladoo #boondiladoo #mintbhujia #pudinasev #omapodi @walkwithindia @walkwithchennai @mtr_foods @mtrfoods_usa #deepavalisnacks #tamilyshares #deepavali2020
Follow on Instagram

Trending Now

  • Homemade Cassata Ice Cream Video Recipe
  • Homemade Multi Purpose Curry Leaves Powder Recipe
    Homemade Curry Leaves Powder and Moringa Powder
  • kathirikkai kaara kuzhambu
    Kathirikai Kara Kuzhambu Recipe
  • No Churn Eggless Orange Ice Cream Recipe
  • Eggless Spinach Pesto Stuffed Bun

Vegetarian Curry/ Lentil Recipes

Horse Gram Sprouts Korma Kollu Kurma Recipe

kathirikkai kaara kuzhambu

Kathirikai Kara Kuzhambu Recipe

See More;

Latest Pins!

Millet Recipes

Varagu Arisi Samai Idli Dosa Batter | Millet Idli Dosa Batter

Varagu Arisi Samai Idli Dosa Batter : Kids mostly like idli/dosa kind of foods, you can mix millets in your regular idli dosa batter that reaches them ...

Read More

For More Posts -->

Appetizer and Snacks

Vazhaipoo Masala Vadai Banana Blossom Vada Recipe

Moong Bean Vada Recipe, பாசிப்பயிறு வடை செய்முறை

Moong Bean Vada Video Recipe | பாசிப்பயிறு வடை

See More;

Footer

my foodgawker gallery

Copyright© 2022 Nitha Kitchen All Rights Reserved