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You are here: Home / Non Vegetarian / Grilled and Other Appetizers / Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe

Stove Top Hariyali Chicken Kebab | Green Chicken Kabab Recipe

August 7, 2013 By Sangeetha Priya 13 Comments

Usually kebabs are cooked on skewers and kebab refers to meat that is cooked over or next to flame. I preferred unique stove top grilling method and this brings a very divine and authentic restaurant kebab taste. The inner soft and juicy chickens are liked very much by my kids, also I have added mild spices for them.You can increase green chilis as per your need n use oven or Barbecue grills as you wish. Try this and it’s going to be a keeper recipe for sure 🙂

Adapted from here

Ingredients

Boneless Chicken – 1 Pound (450gms)
Whole Green Chili – 2 Numbers
Chopped Coriander Leaves – 1/2 Cup
Ginger Garlic Paste – 2tsp
Yogurt/Curd – 2 Tbsp
Pepper – 1/2tsp
Optional Handful of Mint
Optional Red Chili and Garam Masala Powder – 1tsp each
Salt and Oil – As Required
Wooden Skewers – As Needed

Method

  • Soak the wooden skewers at least 30 mins before use.
  • Clean and cut the chicken in to cubes.
  • Grind all the other ingredients except pepper,salt and oil.
  • Marinate the green chili paste with chicken overnight or at least 2 hours (Pic 1).
  • Refrigerate after mixing/marinating the chicken cubes.
  • Before start grilling add the chicken cubes in wooden skewers sparsely (Pic 2).
  • I have used the pulka maker here for grilling.
  • I don’t want the chickens to cook/smoke in direct heat so i used an un used dosa pan.
  • Heat the dosa pan over that place the pulka maker (Pic 2).
  • Place 2 or 3 skewers and cook it by turning frequently.
  • Drizzle oil over each chicken pieces (Pic 3).
  • Once 3/4th done, directly place the chicken over dosa pan(Pic 4) to ensure it cooked completely.
  • Remove the kebabs from skewers by this time and toss well in the same pan for few more minutes with pepper.
  • Finally serve with salad and vegetables 🙂

Notes

  1. You can add mint leaves while grinding if you like the flavor.
  2. The gas mark/heat should be in high flame otherwise it won’t reach the top of the grill.

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Filed Under: Chicken Recipes, Grilled and Other Appetizers Tagged With: chicken grill on stove top method, Hariali chicken kebab, hariyali recipe, kabab, kabob, kebap, kebhav, kebob, kibob, Non Veg, or kephav, stove top method to make tikkas

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Reader Interactions

Comments

  1. Suja Manoj

    August 13, 2013 at 1:26 pm

    Tempting and flavorful appetizer,you made it perfectly,yum yum.

    Reply
  2. Sanoli Ghosh

    August 10, 2013 at 5:18 am

    Looks super tempting and luscious.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/08/vanilla-chocolate-chips-muffins.html

    Reply
  3. divya

    August 8, 2013 at 12:23 am

    Tempting and flavorful,clicks are beautiful.

    Reply
  4. Priya Suresh

    August 7, 2013 at 11:05 pm

    Those chicken pieces looks succulent sis, loving it;

    Reply
  5. Priya Anandakumar

    August 7, 2013 at 1:01 pm

    super tempting kababs…

    Reply
  6. Preeti Tamilarasan

    August 7, 2013 at 1:01 pm

    i just love this with mint chutney dear..

    Reply
  7. S.Menaga

    August 7, 2013 at 1:00 pm

    Really Kebab looks like a restaurant style ….so tempting!!

    Reply
  8. hemalata

    August 7, 2013 at 10:55 am

    Mouthwatering kababs.

    Reply
  9. Sona - quick picks/pick quicks

    August 7, 2013 at 8:27 am

    yummy yummy yummy !!!!

    Reply
  10. Rumana Ambrin

    August 7, 2013 at 8:19 am

    Kababs are looking very soft and yummy…

    Reply
  11. Vidya Chandrahas

    August 7, 2013 at 7:30 am

    Those kababs looks very tempting…perfectly done.

    Reply
  12. Ramya Krishnamurthy

    August 7, 2013 at 7:18 am

    delicious akka

    Reply
  13. Niru

    August 7, 2013 at 6:43 am

    Wow…well done…kebabs look delicious…

    Reply

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