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You are here: Home / Non Vegetarian / Non Veg Kuzhambu Gravy Varieties / Pepper Chicken Chettinad Gravy

Pepper Chicken Chettinad Gravy

August 26, 2012 By Sangeetha Priya 3 Comments

I have loads of Friendliness and Affection but never show much. I am bit sensitive, used to think for a while but forget soon and never mind after that…Though I got few friends who understands and cares me. I long waited to post this recipe and today is my friend birthday, a busy mom 🙂 who sent this recipe in mail… Unless I intimate she never check this post. @Sar this is what I could do from here for you, thanks for this tasty gravy, we all liked it!!! I am sharing here as you wished 🙂


Ingredients I

Onion – 2 (Medium Size)
Tomato-1 (Large)
Pepper – 2 and 1/2tsp
Cumin/Jeera – 2 tsp
Cinnamon – 1 Number
Cloves – 2 Number
Fried Coriander Seeds – 2 tsp (Alternate with coriander powder)

Ingredients II
Chicken – 1/2 kg

Boiled Egg -3 Number
Turmeric Powder – 1/2 tsp
Fennel seeds – 1 tsp
Curry n Coriander Leaves – Few
Oil – As Required
Salt to taste
Method
  • Chop Onion, Tomato roughly and grind all ingredients I to fine paste.
  • Marinate the chicken pieces in the ground masala at least for an hour.
  • Meanwhile boil the eggs and slit all over with knife.
  • After an hour pressure cook the marinade with little water, salt and turmeric for a whistle.
  • Heat Oil in a wide open pan, temper fennel seeds.
  • Add Curry Leaves and saute cooked chicken for few minutes.
  • Then add pressure cooked masala and eggs.
  • Cook in medium flame till the oil separates and gravy gets thick.
  • Best to go with Rice and Dosa.

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Filed Under: Chicken Recipes, Non Veg Kuzhambu Gravy Varieties Tagged With: dry pepper chicken curry, gravy for rice varieties, hot and spicy thokku, Nitha Kitchen, no coconut added with simple ingredients, No ginger garlic paste, Non Veg, non veg side dish for tiffins, Pepper chicken chettinad gravy with Egg

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Reader Interactions

Comments

  1. Swasthi Blank

    December 7, 2012 at 1:58 pm

    Wow! Spicy and will try this sometime

    Reply
  2. Vijayalakshmi Dharmaraj

    October 20, 2012 at 12:23 pm

    looks nice and thanks for linking to my event…
    Today's Recipe – Rava/Sooji Upma
    Join in my first event – FEAST FOR YOUR GURU
    VIRUNTHU UNNA VAANGA

    Reply

Trackbacks

  1. Chettinad Chicken Gravy | Chicken Kuzhambu Recipe - Nitha Kitchen says:
    April 24, 2018 at 10:15 pm

    […] the ground paste (Picture 4 n 5) and transfer it to the pressure cooker (like I did for Pepper Chicken Chettinad gravy) allow 2 whistles (Picture […]

    Reply

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