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You are here: Home / Indian Recipes / Egg Recipes / Muttai Kurma | Boiled Egg Gravy Recipe

Muttai Kurma | Boiled Egg Gravy Recipe

April 10, 2012 By Sangeetha Priya 1 Comment

Muttai Kurma Recipe

Ingredients

Boiled Egg – 3 Numbers
Turmeric Powder – 1/4tsp
Oil – 1/2tsp
Mustard seed, Curry Leaves, Coriander Leaves, Water & Salt – As Required

For Grinding

Oil – 1/2 Tbsp
Red Chili – 2 Number (Medium size)
Shallot – 4-6 or medium size onion – 1/2 No
Garlic – 4 No.
Fennel seeds (Sombu) – 1tsp
Kaskas – 1tsp
Cumin – 1tsp
Whole pepper – 1tsp
Coriander Seeds/Powder – 2 Tbsp
Pottukadalai (Dhalia/Roasted Gram) – 2tsp
Shredded Coconut – 3 Tbsp

Method

  • Heat oil in a pan add the ingredients one by one(with few curry leaves) given under grinding.
  • Roast till raw smell goes off and finally add coconut, remove from heat.
  • Grind to a fine paste by adding water.
  • Temper mustard & curry leave with 1/2tsp oil.
  • Pour the coconut paste in the pan with required water, salt & turmeric powder.
  • When starts boiling add the slit eggs one by one. 
  • Cook for few mins and garnish with coriander leaves.
  • Serve with Idli/Dosa/Rice.

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Filed Under: Egg Recipes, Kongunadu Recipes, Non Veg Kuzhambu Gravy Varieties Tagged With: boiled egg gravy, boiled egg gravy recipe, muttai kulambu, muttai kurma, muttai kurma recipe, muttai kuruma in tamil, muttai sambhar recipe, Nitha Kitchen, Non Veg, step by step tomato less egg korma, varuthu araicha kuzhambu

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