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You are here: Home / Cakes and Bakes / Savory Bakes / Baked Egg Bonda | Savory Boiled Egg Muffins

Baked Egg Bonda | Savory Boiled Egg Muffins

December 1, 2012 By Sangeetha Priya 23 Comments

Egg bonda’s are famous in the cinema theaters where we born and brought up. During my childhood days watching movies in theaters was the only media entertainment we (me n my cousins) had. Only Moms organize these sort of outing so before entering and leaving the theater they used to count us not to miss anyone, funny right , yup wherever we go we show our mass such a big family is ours. During interval we get one big hot egg bonda for each to bite. I remember that each bonda had one full egg in it, tastes heaven. The healthy competition begins there, those who keep at least a bit of bonda after the movie climax is the winner, such sweet memories and badly missing all those now 🙁 . Now coming to today’s recipe this is not that deep fried bonda, same pattern but baked version.

Ingredients

Gram/Besan Flour – 3/4th Cup (or replace with All purpose Flour/Maida)
Corn Meal – 3/4th Cup (or replace with Sooji/Rava/Besan flour)

Baking Soda – 1/2 tsp
Yogurt – 1/2 Cup (If using butter milk no need to add water)
Salt and Water – As needed
Oil/Butter – 2-3 Tbsp
Eggs – 3 Numbers
Curry Leaves and Cilantro – Few
Onion – 1 Number
Capsicum/Bell pepper – 1/4 Cup (or green chilis)
Red Chili powder – 1tsp

Method

  • Boil the eggs and cut in to halves.
  • Add 1/2 cup of warm water to rava/corn meal and lets sit for 5 mins.
  • Mix yogurt, oil, soda, red chili powder, salt whisk well, slowly incorporate flour to this.
  • If needed add some water to it for dropping consistency as shown in picture.
  • Finally fold the chopped onion, capsicum, curry and coriander leaves.
  • Fill the muffin pan/baking foil cups with half of the batter then place the egg as shown in the picture.
  • Again drop in the batter to overcoat egg.
  • Bake in 400°F for 15 mins or toothpick inserted at the sides(apart from egg) comes out clean.
  • Delicious oil-less soft and spicy muffins are ready.
  • Serve hot with tea/coffee.

Notes:

  1. Add spices according to your taste.
  2. Bit crunchy outer covering but inner dough is really soft and delicious.
  3. Can add veggies instead of egg.
  4. I have used baking cups and silicone cups for baking today.

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Filed Under: Savory Bakes Tagged With: baked version of egg bonda, Baking n Biting, hard boiled egg muffins recipe, Healthy baked egg bondas, Nitha Kitchen, oil less muffins, oilless egg bondas, savory bakes recipe, spicy egg muffins

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Reader Interactions

Comments

  1. Sona - quick picks/pick quicks

    August 19, 2013 at 5:52 am

    wow !! this si sooc ool…will definitely try !!!

    Reply
  2. Deepali

    February 7, 2013 at 8:43 am

    lovely looking egg muffins. Though I don't eat eggs but I surely can appreciate 🙂

    hop over to my space & send in your entries for my ongoing event – http://confusioncook.com/2013/01/01/lets-bake-love-eggless-valentine-bake/

    Reply
  3. sangeethapriya

    January 7, 2013 at 6:22 pm

    Thanks all for ur encoraging comments, @Sangee, Priya Satheesh n Swasthi, try it definitely tastes great!!!

    Reply
  4. Jaleela

    January 7, 2013 at 5:06 pm

    I have seen this many times, it looks delicious and mouthwatering.

    Reply
  5. Vardhini

    December 8, 2012 at 9:30 pm

    Sounds cool Nitha. Thx for linking.

    Vardhini
    Event: Bake Fest

    Reply
  6. Swasthi Blank

    December 7, 2012 at 5:03 pm

    Nitha! liked this so much.will try

    Reply
  7. vrinda

    December 4, 2012 at 7:41 pm

    Lov these muffins,nice recipe

    Reply
  8. Vidya Chandrahas

    December 4, 2012 at 11:23 am

    Muffins Look yummy.

    For technical reasons, I'm no longer posting at http://akshaypatrerecipes.blogspot.in.

    This is my new blog address
    http://vidyaasrecipes.blogspot.in/

    Happy to follow you. I hope you'll follow me back.

    Reply
  9. Reshmi Mahesh

    December 4, 2012 at 4:08 am

    Healthy and interesting snack…looks yum too..

    Reply
  10. Julie

    December 3, 2012 at 11:38 pm

    New & unique healthy snack dear,yumm:)
    Join EP event-Garlic OR Turmeric @ Spice n Flavors

    Reply
  11. Vikis Kitchen

    December 3, 2012 at 4:17 pm

    Bonda looks very healthy and delicious dear.

    Reply
  12. PT

    December 3, 2012 at 1:52 pm

    very delicious bonda 🙂

    Reply
  13. kavitha

    December 3, 2012 at 12:53 am

    Thanks for sharing this yummy Recipe…

    Reply
  14. Asiya Omar

    December 2, 2012 at 2:35 pm

    Wow! Looks Yummy.

    Reply
  15. Shabbu

    December 2, 2012 at 11:06 am

    Yummy and nice recipe…
    Shabbu's Tasty Kitchen

    Reply
  16. Swathi Iyer

    December 2, 2012 at 2:45 am

    I loved your version of egg bonda. Yummy and healthy, Thanks for linking with Favorite recipes event: Christmas Recipes

    Reply
  17. Sangeetha

    December 1, 2012 at 11:39 pm

    Interesting savory snack…looks too good n tempting…thanks for sharing dear, will try it sometime soon 🙂

    Reply
  18. Priya

    December 1, 2012 at 8:43 pm

    Wow thats quite droolworthy muffins,loving this guilt free version.

    Reply
  19. srividhya Ravikumar

    December 1, 2012 at 5:15 pm

    healthy bonda…

    Reply
  20. Chitra

    December 1, 2012 at 4:39 pm

    Very nice, new to me.thnx for sharing 🙂

    Reply
  21. priya satheesh

    December 1, 2012 at 8:34 am

    very innovative….Will try this for sure…Bookmarked!!

    Reply
  22. sara's TASTY BUDS

    December 1, 2012 at 6:38 am

    healthy bonda sangee . happy to follow you. visit me in your spare time.

    Reply

Trackbacks

  1. Muttai Bonda | Egg Bonda Recipe | Spicy Hard Boiled Egg Fritters – My Blog says:
    April 5, 2018 at 1:55 am

    […] have tasted it in theaters during my childhood days. I have mentioned that story in my baked egg muffins/bonda recipe do check it for the healthier version of this […]

    Reply

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