Nitha Kitchen
You are here: Home / Cookie Recipes / Eggless Chocolate Cream Cookies with Reduced Fat Version

Eggless Chocolate Cream Cookies with Reduced Fat Version

By 27 Comments

I had my routine health checkup months back. The very friendly staffs treated my kids with pumpkin frosted cookies and chocolate chip cookies. I never failed to taste those after coming home, hmm as a blogger/baker immediately tried both at home. Both were success in my first attempt itself n already posted the Pumpkin frosted cookies. The second one it says chocolate chips but
couldn’t find any whole chips to bite, so I adapted my Old fashioned cookies recipe n its truly delicious. I prepared it several times as snack for weekend day out but couldn’t find time to click it…At last I made it J by filling whipped cream in between cookies like sandwich spread. Simple to make n I assure that you never go wrong anywhere…

Ingredients

All Purpose flour (Maida) – 1 Cup
Unsalted butter – 4 Tbsp (replace with Yogurt for reduced fat version, See Note 2)
Baking Soda – 1/2 tsp
Dark Chocolate Chips/Morsels – 1/2 Cup
Milk – 2 Tbsp (As Needed)
Salt – Pinch

Method

  • Melt the butter (Just few seconds, can microwave too), remove from heat then add chocolate chips and stir well to dissolve completely (Picture 1).
  • Mix all the dry ingredients in a separate bowl. Add this flour mixture to the chocolate butter mixture in batches.
  • If needed sprinkle regular milk and roll to soft pliable dough as shown in the picture 2.
  • Cover and rest the dough in fridge for 30 minutes.
  • Either make small balls (Picture 3) in hand or roll to 1/2 inch dense dough and make desired shapes (I used round shaped cap (Picture 4).
  • Place this in cookie sheet lined with parchment paper (Picture 5), bake in preheated oven at 350°F for 10-12 minutes, when the bottom of the cookies turn light to medium brown then remove from oven (Picture 6).
  • Cool and apply whipped cream or any other filling you wish over a cookie and place another over top of it. That’s it chocolate cream cookies are ready to go…

Notes:

  1. You can use any sweetened/semi sweetened/unsweetened chocolate chips so add powdered White/Brown sugar according to your taste.
  2. For butter free version please replace butter with yogurt and in this case milk is optional.
  3. Use good quality chocolate bits.

3. Spreading cream is optional, you can have as it is…

Post You May Like:

Broccoli Peanut Stir Fry | Healthy Broccoli Poriyal or Salad Recipe
Veggie Hawaiian Pizza | Onion Pizza Sauce Indian Style
Blueberry Yogurt Pound Cake Recipe

Archives

Reader Interactions

Comments

    • sangeethapriya

      @Anonymous thanks for stopping by, hope u hv not noticed the NOTE section for replacement of butter…I will update it right now in ingredients part itself for all of our convenience!!!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *